Homemade Meatball Stroganoff

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When comfort food calls, few dishes answer quite like Homemade Meatball Stroganoff. This cozy, creamy pasta dish is loaded with juicy, flavorful meatballs, tender noodles, and a rich, tangy mushroom sauce that wraps around every bite like a warm hug. It’s the kind of dinner that makes a cold day feel warmer and a long day feel a bit lighter.

What makes this version special is how everything comes together in harmony. The meatballs are seasoned just right, browned to lock in flavor, and then simmered gently in a sour cream-infused gravy. Whether you serve it over egg noodles, mashed potatoes, or even rice, the result is a satisfying meal that’s ready to win hearts around the table.

Why You’ll Love This Homemade Meatball Stroganoff

This recipe brings together the timeless flavors of classic beef stroganoff with the juicy bite of homemade meatballs. It’s comforting without being too heavy, and versatile enough to suit different preferences. Perfect for make-ahead meals, weeknight dinners, or a cozy weekend dinner in, it’s a family favorite that never goes out of style.

What Kind of Meat Should I Use for Meatball Stroganoff?

Ground beef is the go-to choice for its rich flavor and traditional feel, but you can also mix in pork for added juiciness or use ground turkey for a lighter version. Just make sure your meat has enough fat to keep the meatballs tender and moist as they cook in the sauce.

Ingredients for the Homemade Meatball Stroganoff

The magic of this dish is in the balance of rich and tangy flavors, paired with tender meatballs and a savory mushroom sauce.

• Ground beef
• Breadcrumbs
• Egg
• Onion
• Garlic
• Worcestershire sauce
• Beef broth
• Mushrooms
• Sour cream
• Flour
• Butter
• Salt and pepper
• Parsley
• Egg noodles

How To Make the Homemade Meatball Stroganoff

Step 1: Make the Meatballs

In a bowl, mix the ground beef, breadcrumbs, egg, finely chopped onion, garlic, a dash of Worcestershire sauce, salt, and pepper. Roll into small balls and place them on a baking sheet.

Step 2: Brown the Meatballs

In a large skillet, heat some butter and brown the meatballs on all sides. They don’t need to be fully cooked through yet, just nicely browned. Set them aside once done.

Step 3: Sauté the Mushrooms and Make the Sauce

In the same skillet, add a little more butter and sauté the mushrooms until tender. Sprinkle flour over the mushrooms, stir, then slowly pour in the beef broth while stirring. Let it simmer until it thickens slightly.

Step 4: Simmer the Meatballs

Add the meatballs back into the skillet, reduce heat, cover, and let everything simmer for about 15 minutes. The meatballs will finish cooking and soak up some of that delicious sauce.

Step 5: Add Sour Cream

Once the meatballs are fully cooked, turn off the heat and stir in the sour cream. This adds creaminess and that signature stroganoff tang.

Step 6: Serve It Up

Serve hot over cooked egg noodles and garnish with chopped parsley. Don’t forget a sprinkle of black pepper on top for a little extra pop.

How to Serve and Store Meatball Stroganoff

This recipe serves 4 to 6 people, depending on how hungry everyone is! It’s perfect for family dinners or cozy gatherings with friends. Serve it fresh over egg noodles or even mashed potatoes for a twist.

To store leftovers, transfer them to an airtight container and refrigerate for up to 4 days. The sauce may thicken slightly in the fridge, but a splash of broth or water while reheating will bring it back to life. It’s not ideal for freezing due to the sour cream, but if you skip that step before freezing, it can work just fine.

What to Serve With Homemade Meatball Stroganoff?

A Crisp Green Salad

A light salad with vinaigrette adds freshness and crunch to balance the creamy sauce.

Garlic Bread

To soak up all that delicious sauce, a warm piece of garlic bread never misses.

Roasted Broccoli

Oven-roasted broccoli with a bit of char adds a healthy and flavorful side.

Mashed Potatoes

If you want to swap the noodles, creamy mashed potatoes are a cozy alternative.

Braised Red Cabbage

The tangy sweetness of red cabbage complements the richness of the dish.

Steamed Green Beans

Simple and clean, green beans help lighten the meal without stealing the show.

Pickled Vegetables

A little acidity can lift the whole plate, and pickled beets or cucumbers do the trick.

Want More Dinner Ideas?

If you’re into comforting dinners that are rich and satisfying, you’ll love these other hearty dishes:

• Cheesy Beef Enchilada Tortellini
• Cajun Potato Soup
• Creamy Chicken and Broccoli
• Mom’s Signature Macaroni Salad

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments if you made any twists! Did you go all beef, or mix in some turkey? Serve it over rice or noodles? I’m always curious how you make it your own.

Explore more cozy meal ideas and weeknight favorites on Zoe Recipes on Pinterest.

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