Homemade Lemonade

WANT TO SAVE THIS RECIPE?

Homemade lemonade is one of those nostalgic drinks that instantly brings sunshine into a glass. Whether it’s a lazy summer afternoon, a backyard BBQ, or just a moment when you’re craving something bright and refreshing, a chilled pitcher of freshly squeezed lemonade hits the spot every time. With just a few simple ingredients, this classic drink transforms into a delicious sip of citrusy perfection.

What makes this version so special is its balance. It’s not too sweet, not too tart—just right. The real magic comes from using fresh lemons and creating a simple syrup, which ensures that every glass is smooth, vibrant, and perfectly blended.

Why You’ll Love This Homemade Lemonade

This homemade lemonade is a go-to favorite because it’s easy, quick, and endlessly customizable. Whether you prefer it classic, infused with herbs like mint or basil, or even sparkling with soda water, the base recipe gives you a perfect canvas to play with. It’s a crowd-pleaser, a thirst-quencher, and best of all, it just feels like sunshine in a glass.

How Many Lemons Do I Need for Lemonade?

This is the most common question when making lemonade from scratch. For every cup of lemon juice, you’ll need about 4 to 6 medium lemons. So, if you’re making a standard batch for a pitcher (around 1 cup of juice), pick up at least half a dozen lemons to be safe. Choosing ripe, juicy lemons makes all the difference, so give them a gentle roll before juicing to help release more juice.

Ingredients for the Homemade Lemonade

Fresh ingredients make this lemonade shine. You only need three main components, and each one plays a vital role in building that refreshing, balanced flavor.

  • Fresh Lemons
  • Granulated Sugar
  • Cold Water
  • Ice Cubes (optional, but ideal for serving)
  • Fresh Mint (optional, for garnish or a herbal twist)
Pin this Recipe
Homemade Lemonade (1)

How To Make the Homemade Lemonade

Step 1: Make the Simple Syrup

Combine equal parts granulated sugar and water in a saucepan over medium heat. Stir until the sugar fully dissolves. Let it cool. This syrup blends effortlessly and prevents the sugar from sinking to the bottom of your glass.

Step 2: Juice the Lemons

Roll each lemon on the counter to soften it, then cut in half and juice them until you have one cup of fresh lemon juice. Use a strainer to catch seeds and pulp if desired.

Step 3: Combine and Mix

In a large pitcher, combine the cooled simple syrup and lemon juice. Add 4 to 5 cups of cold water and stir well. Taste and adjust the water or syrup to your preferred sweetness and tartness.

Step 4: Chill and Serve

Refrigerate the lemonade for at least 30 minutes. Serve over ice cubes, and if you like, add a sprig of fresh mint to each glass for a refreshing finish.

Storing and Serving Homemade Lemonade

This lemonade recipe makes about 6 servings, depending on your glass size. It’s perfect for small gatherings or just keeping a chilled batch in your fridge for a few days. Store in a sealed pitcher or mason jar in the fridge for up to 5 days. Just give it a good stir before pouring, especially if it’s been sitting.

What to Serve With Homemade Lemonade?

H3: Cajun Potato Soup

Warm, spicy soup paired with cool, zesty lemonade is a match made in flavor heaven. Try it here

H3: Mom’s Signature Macaroni Salad

A creamy classic that pairs beautifully with the tang of fresh lemonade. See the recipe

H3: Cheeseburger Sliders with Hawaiian Rolls

These juicy little bites are party-perfect alongside a chilled glass of lemonade. Get the sliders

H3: Honey Butter Skillet Corn

Sweet corn with a buttery touch makes a sunny companion to lemonade. View here

H3: Mint Chocolate Chip Ice Cream

For a cooling dessert, this creamy minty treat enhances the freshness of your drink. Cool off with this

Want More Drink Ideas?

If you loved this homemade lemonade, you might enjoy other refreshing options:

  • Honey Butter Skillet Corn is a great summer pairing with any chilled drink.
  • Mint Chocolate Chip Ice Cream is another cooling treat to beat the heat.
  • Try pairing with Cajun Potato Soup for a balance of warm and cool.
  • Cheeseburger Sliders with Hawaiian Rolls are a great addition to any backyard lemonade setup.
  • Mom’s Signature Macaroni Salad is picnic-perfect next to your lemonade pitcher.

Save This Recipe For Later

đŸ“Œ Save this recipe to your Pinterest drinks board so it’s ready whenever the sun shines.

I love seeing how you enjoy this lemonade—whether you mix in berries, herbs, or bubbles, share your twist in the comments!

Explore beautifully curated refreshing drinks and more on Zoe Recipes on Pinterest and discover your new favorite way to hydrate! Zoe Recipes on Pinterest

Conclusion

Homemade lemonade is timeless for a reason. It’s easy, pure, and undeniably satisfying. With just lemons, sugar, and water, you can create something that brightens any meal, cools down any day, and makes you smile with every sip. Here’s to your next glass!

Homemade Lemonade (2)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Lemonade

Homemade Lemonade


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zoe Adelson
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This refreshing homemade lemonade recipe is the perfect balance of sweet and tart. Made with fresh lemons, simple syrup, and water, it’s the ultimate summer drink. Great for parties, BBQs, or a sunny afternoon refresher. Easy, quick, and kid-friendly!


Ingredients

1 cup fresh lemon juice

1 cup granulated sugar

1 cup water (for simple syrup)

4 cups cold water

Ice cubes (optional)

Fresh mint (optional, for garnish)


Instructions

1. Combine 1 cup granulated sugar and 1 cup water in a saucepan. Heat and stir until sugar is fully dissolved. Let cool.

2. Roll and juice lemons to make 1 cup of lemon juice. Strain to remove seeds and pulp.

3. In a pitcher, mix the lemon juice and cooled syrup.

4. Add 4 cups of cold water and stir well.

5. Chill in the fridge for 30 minutes.

6. Serve over ice and garnish with mint if desired.

Notes

Use ripe, juicy lemons for maximum flavor.

Adjust sweetness by adding more or less water.

Chill before serving for the best taste.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 8 oz
  • Calories: 120
  • Sugar: 28g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
Homemade Lemonade (3)

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star