Homemade Lasagna Soup

WANT TO SAVE THIS RECIPE?

If you love the comforting, cheesy layers of traditional lasagna but don’t have the time to assemble it, this homemade lasagna soup will become your new favorite. It packs all the rich tomato flavor, tender pasta, and creamy cheese into one cozy bowl. It’s hearty, easy to make, and delivers those nostalgic lasagna vibes without the fuss.

Perfect for chilly nights or when you’re craving a satisfying meal in a hurry, lasagna soup is a weeknight hero. You can make it on the stovetop in under an hour and enjoy leftovers for days. It freezes beautifully too, making it a great meal prep option.

Why You’ll Love This Homemade Lasagna Soup

This lasagna soup is everything you want in comfort food: savory, satisfying, and brimming with flavor. The blend of Italian sausage and ground beef gives it that signature lasagna heartiness, while a splash of cream and a dollop of ricotta add a luscious, velvety finish. Unlike classic lasagna, there are no layers to build, just a simple simmer-and-serve meal. And cleanup? Way easier.

What Kind of Noodles Should I Use?

Traditional lasagna noodles work wonderfully here, just break them up into bite-sized pieces before adding to the soup. But if you want to simplify even further, you can use mafalda, bowtie, or any short pasta that holds sauce well. Just be sure to cook them until al dente so they don’t get mushy.

Ingredients for the Homemade Lasagna Soup

This recipe calls for staple ingredients found in most pantries, but each one plays an important role in building deep, layered flavor.

Olive oil for sautéing the aromatics and adding richness to the base.

Yellow onion brings sweetness and depth as the soup base begins to build.

Garlic intensifies the flavor with a fragrant, savory punch.

Ground beef adds a meaty texture and hearty bite.

Italian sausage gives the soup its signature lasagna flavor with spices and a savory boost.

Crushed tomatoes create a rich tomato broth that feels like lasagna sauce in a spoon.

Tomato paste deepens the umami and helps thicken the soup.

Chicken broth adds a savory liquid base and balances the acidity of the tomatoes.

Italian seasoning brings all the classic herbaceous flavors you’d expect.

Salt and pepper for seasoning to taste.

Lasagna noodles broken into pieces or another short pasta, cooked right in the soup.

Heavy cream for a velvety finish and touch of indulgence.

Ricotta cheese adds creamy, mild richness right before serving.

Mozzarella cheese melts beautifully into the soup for cheesy comfort in every bite.

Fresh basil for garnish and a pop of bright, herbaceous flavor.

How To Make the Homemade Lasagna Soup

Step 1: Sauté the Base

In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 4-5 minutes. Stir in garlic and cook for another minute until fragrant.

Step 2: Brown the Meats

Add ground beef and Italian sausage to the pot. Cook until browned, breaking the meat apart with a spoon as it cooks. Drain any excess fat.

Step 3: Build the Broth

Stir in tomato paste and crushed tomatoes. Pour in the chicken broth, then add Italian seasoning, salt, and pepper. Bring to a simmer.

Step 4: Cook the Pasta

Add the broken lasagna noodles or pasta of your choice directly into the simmering soup. Stir occasionally to prevent sticking. Cook until pasta is al dente, about 10-12 minutes.

Step 5: Add the Cream and Cheeses

Reduce the heat to low. Stir in the heavy cream. Add a generous scoop of ricotta and mozzarella to each serving bowl before ladling the hot soup on top. Let it melt and swirl together.

Step 6: Garnish and Serve

Top with fresh basil and extra cheese if desired. Serve hot and enjoy the rich, comforting flavors.

How to Serve and Store This Lasagna Soup

This homemade lasagna soup serves about 6 hungry eaters, making it perfect for a family dinner or casual get-together. Serve it hot, straight from the pot, with a side of crusty garlic bread or a fresh green salad.

If you’re planning to store leftovers, let the soup cool completely and store in airtight containers. It will keep in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. If you know you’ll be freezing, consider cooking the pasta separately and adding it fresh when reheating to avoid soggy noodles.

What to Serve With Homemade Lasagna Soup?

Crusty Garlic Bread

The ultimate sidekick for dipping into the rich tomato broth and soaking up all the cheesy goodness.

Caesar Salad

A crisp, tangy Caesar cuts through the richness of the soup beautifully.

Roasted Vegetables

Try oven-roasted broccoli, zucchini, or bell peppers to add color and healthy balance.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil echo the flavors in the soup and bring a cool contrast.

Parmesan Breadsticks

Soft, cheesy breadsticks are always a hit and add more of that lasagna flair.

Antipasto Platter

Serve with marinated olives, artichokes, and cured meats for an Italian-inspired spread.

Stuffed Mushrooms

Savory bites that complement the cheesy, meaty notes in the soup.

Balsamic Brussels Sprouts

Their slight bitterness and caramelized edges bring depth and variety to your meal.

Want More Soup Ideas with a Twist?

If you’re loving this homemade lasagna soup, here are a few more warm, hearty recipes to bookmark:

• Try this creamy, bold Cajun Potato Soup that brings the heat and comfort.
• If you’re into Tex-Mex flavors, don’t miss the cheesy Tex-Mex Beef Enchiladas with a bold sauce.
• Craving something refreshing after this cozy meal? The Zesty Lime Shrimp and Avocado Salad will hit the spot.
• For pasta lovers, the Creamy Cajun Linguine is another flavor-packed option.
• Or go for the veggie-loaded Cabbage Soup with Ground Beef that’s just as cozy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in on the cheese? Maybe added spinach or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated cozy and hearty dishes on Zoe Recipes on Pinterest and find your next favorite comfort meal!

Conclusion

Homemade lasagna soup is the kind of meal that checks every box. It’s easy, soul-warming, and endlessly customizable. Whether you’re cooking for family, friends, or yourself, it’s a one-pot wonder that brings all the joy of lasagna with half the effort. So grab a spoon and dig into this modern twist on a classic favorite.

Print

WANT TO SAVE THIS RECIPE?