Homemade Egg Drop Soup

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There’s something incredibly comforting about a warm bowl of Homemade Egg Drop Soup. With its silky ribbons of egg swirled into a fragrant, seasoned broth, this classic Chinese soup is as soothing as it is simple to make. Whether you need a quick lunch, a gentle start to a meal, or something warm to combat a chilly day, this soup always delivers.

What makes this recipe extra special is how adaptable it is. You can enjoy it light and brothy or bulk it up with extras like corn, tofu, or even a bit of shredded chicken. It comes together in just minutes, but its delicate flavor feels like it’s been simmering for hours.

Why You’ll Love This Homemade Egg Drop Soup

This soup checks all the boxes: it’s quick, uses pantry staples, and feels like a hug in a bowl. Plus, you get the satisfaction of creating those dreamy egg ribbons right in your own kitchen. It’s also naturally low-carb, making it a great option for a light meal or side.

What Kind of Broth Should I Use?

The broth is the foundation of flavor here. A good quality chicken broth gives you the best depth, but you can absolutely use vegetable broth if you want to keep things vegetarian. Homemade broth will take it over the top, but store-bought works well too—just be sure to taste and adjust salt to your preference.

Ingredients for the Homemade Egg Drop Soup

While the ingredient list is short, each one plays an essential role in building that classic egg drop flavor. The key is simplicity and quality.

Chicken broth is the backbone, offering a rich, savory base that carries the rest of the ingredients.

Eggs are the star, creating those signature silky ribbons as they cook gently in the hot broth.

Cornstarch is stirred into the broth to give it that slight thickness and body without making it heavy.

Soy sauce brings umami and saltiness, balancing the soup with depth.

White pepper adds a hint of heat and traditional flavor, distinct from black pepper.

Sesame oil offers a touch of nuttiness that elevates the soup’s aroma and flavor.

Green onions are stirred in at the end for freshness and a subtle bite.

How To Make the Homemade Egg Drop Soup

Step 1: Prepare the Broth

In a medium saucepan over medium-high heat, bring the chicken broth to a simmer. Stir in the soy sauce, white pepper, and sesame oil. Mix the cornstarch with a bit of water in a small bowl until smooth, then whisk it into the simmering broth.

Step 2: Create the Egg Ribbons

Reduce the heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring in a circular motion. This technique forms those classic silky strands. Let it cook undisturbed for 30 seconds to set.

Step 3: Finish and Serve

Turn off the heat and stir in the green onions. Taste and adjust seasoning if needed. Serve hot and enjoy the cozy simplicity of this beautiful bowl.

How to Serve and Store Homemade Egg Drop Soup

This recipe makes enough to serve about 2 to 3 people, perfect for a cozy night in or a quick lunch. Serve it hot straight from the pot for the best texture.

If you have leftovers, let the soup cool completely before transferring to an airtight container. It can be stored in the fridge for up to 3 days. Reheat gently on the stove, stirring occasionally. The texture of the egg might change slightly, but the flavor will still be delicious.

What to Serve With Homemade Egg Drop Soup?

Fried Rice

A scoop of vegetable or chicken fried rice turns this light soup into a complete meal.

Spring Rolls

Crispy veggie or shrimp spring rolls make a crunchy contrast to the smooth soup.

Steamed Dumplings

A side of dumplings adds a hearty bite that pairs well with the broth.

Stir-Fried Veggies

Serve alongside quick stir-fried bok choy, snow peas, or broccoli for a nutrient-rich combo.

Chinese Scallion Pancakes

These crispy, flaky pancakes are perfect for dipping in soy sauce or enjoying between spoonfuls of soup.

Garlic Noodles

Tossed in sesame oil and soy, garlicky noodles offer a bold side to the light, brothy soup.

Asian Slaw

A fresh, tangy cabbage slaw gives you a crunchy, refreshing balance to the warm soup.

Want More Soup Ideas?

If this egg drop soup warmed your soul, here are a few more cozy favorites worth trying:

• Cajun Potato Soup with its creamy, spicy kick.
• Crockpot Thai Coconut Chicken Soup for tropical comfort in a bowl.
• Creamy Chicken and Broccoli when you want something hearty and wholesome.
• Mexican Sopa de Conchas for a fun pasta-filled twist on comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it on chilly days or whenever you need something quick and comforting.

Let me know how your egg ribbons turned out in the comments. Did you add anything extra, like corn or tofu? Any spice tweaks? I’d love to hear your spin.

Explore more health-boosting soups and cozy recipes over at Zoe Recipes on Pinterest and find your new favorite bowlful!

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