Hash Brown Potato Soup

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When the temperature dips and cozy comfort is all you crave, few things satisfy like a steaming bowl of Hash Brown Potato Soup. This hearty soup is a creamy, soul-warming dish that brings together all the flavors of a baked potato but in an easier, spoonable form. Using frozen hash browns cuts down on prep time without sacrificing texture, and the creamy broth seasoned with garlic, cheese, and smoky bacon makes it an instant classic.

Whether you’re feeding a crowd, meal prepping for the week, or just need a simple dinner idea, this soup is reliable, rich, and ridiculously easy to make. You won’t need to stand over the stove for long or deal with peeling and dicing potatoes. Everything comes together in one pot, which makes cleanup just as easy as the cooking process.

Why You’ll Love This Hash Brown Potato Soup

This soup has all the creamy, cheesy, comforting qualities of loaded potato soup, with half the effort. It’s a weeknight lifesaver because it’s fast, satisfying, and feeds a family. The frozen hash browns break down slightly in the broth, thickening the soup naturally, while still leaving you with a satisfying bite. Add crispy bacon and cheddar and it becomes a bowl of pure comfort.

What Kind of Hash Browns Should I Use?

For best results, use frozen shredded hash browns that aren’t pre-seasoned. You can also use diced hash browns if you prefer a chunkier texture. Just be sure they’re thawed slightly before adding them to the pot, which helps them cook more evenly and blend seamlessly into the soup.

Ingredients for the Hash Brown Potato Soup

To make this cozy soup extra delicious, we rely on a few key ingredients that bring out flavor and creaminess in every bite.

• Frozen hash browns: The base of the soup, offering potato flavor and easy thickening without the prep work.
• Chicken broth: Adds depth and savory flavor to the soup.
• Cream cheese: Gives the soup a rich, silky finish and just the right amount of tang.
• Shredded cheddar cheese: Melts into the soup for that cheesy goodness we all love.
• Onion: Sautéed at the beginning for a sweet and savory base.
• Garlic: Brings warmth and aromatics to every bite.
• Milk or half-and-half: For extra creaminess.
• Bacon: Optional but highly recommended for added smokiness and crunch.
• Salt and black pepper: For balancing and seasoning.

How To Make the Hash Brown Potato Soup

Step 1: Sauté the Aromatics

Start by heating a large pot or Dutch oven over medium heat. Add a bit of oil or butter and sauté the chopped onion until it’s soft and translucent, about 4-5 minutes. Add minced garlic and cook for another 30 seconds.

Step 2: Add Hash Browns and Broth

Stir in the thawed frozen hash browns, followed by the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes. The potatoes will begin to break down and naturally thicken the soup.

Step 3: Stir in Creamy Elements

Once the hash browns are soft, reduce the heat to low and stir in cream cheese until fully melted and smooth. Add shredded cheddar cheese and stir until melted. Pour in the milk or half-and-half to adjust the consistency to your liking.

Step 4: Add Seasoning and Serve

Season with salt and pepper to taste. If you’re using bacon, stir some into the soup and save a little for garnishing on top. Serve hot with extra cheddar and bacon bits sprinkled on top.

Serving and Storing This Creamy Soup

This recipe makes about 6 generous servings, perfect for a cozy dinner with leftovers for lunch. It pairs beautifully with crusty bread or a side salad. If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat gently over the stove or in the microwave, stirring to bring back the creamy consistency.

If you’d like to freeze it, let the soup cool completely and store in freezer-safe containers. Keep in mind that soups with dairy may separate a bit when frozen, so stir well while reheating for best texture.

What to Serve With Hash Brown Potato Soup?

Crusty Garlic Bread

Thick slices of garlic bread are perfect for dunking into the creamy broth.

A Simple Side Salad

Keep it fresh and light with a crisp green salad topped with a zesty vinaigrette.

Roasted Brussels Sprouts

Their caramelized edges and nutty flavor add a delicious contrast to the rich soup.

Baked Ham and Cheese Sliders

A great pairing that makes this soup feel like part of a full meal.

Apple and Walnut Salad

Sweet, tart apples and crunchy walnuts bring a refreshing balance.

Grilled Cheese Sandwiches

The ultimate comfort food duo. Customize with different cheeses and bread styles.

Deviled Eggs

These make a fun and protein-packed side that complements the soup perfectly.

Want More Soup Ideas?

If cozy and creamy soups are your thing, you’re going to love these other comforting recipes from the blog:

• Try this Cajun Potato Soup for a smoky kick with a Southern twist.
• This Creamy Chicken and Broccoli soup is a go-to for when you want something hearty and wholesome.
• Warm up with this Crockpot Thai Coconut Chicken Soup for a spicy, fragrant flavor journey.
• Make your mornings easier with a batch of Sausage and Spinach Frittata, perfect for brunch or light dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board for soups and stews so you can always come back to it on those chilly days.

I’d love to hear how your version turned out! Did you go heavy on the cheese? Add a handful of spinach or corn? Let’s inspire each other.

Explore beautifully curated comfort meals and health-boosting soups on Zoe Recipes on Pinterest and find your new family favorite!

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