Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Nothing says summer quite like a grilled shrimp bowl loaded with fresh avocado, juicy corn salsa, and a silky drizzle of creamy sauce. It’s vibrant, light, and packed with flavor in every bite. This dish brings together smoky shrimp, zesty vegetables, and a refreshing citrus punch to create a meal that feels both nourishing and indulgent.

Perfect for lunch or dinner, this bowl is as beautiful as it is satisfying. Whether you’re hosting a backyard BBQ, meal prepping for the week, or just craving something fresh and fast, this grilled shrimp bowl delivers every time. It’s the kind of recipe you come back to when you want something simple yet impressive.

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This bowl is incredibly versatile, allowing you to customize it with your favorite add-ons or dietary swaps. You get the perfect mix of textures—crisp corn, creamy avocado, tender shrimp—all layered over fluffy rice or greens. It also comes together quickly, making it ideal for busy weeknights or laid-back weekends.

The creamy sauce, with its garlicky tang, ties everything together like a dream. Plus, it tastes just as good cold the next day, which means leftovers are something to look forward to.

What Kind of Shrimp Should I Use?

For the best flavor and texture, opt for large or jumbo shrimp that are peeled and deveined. Wild-caught shrimp usually offer more robust flavor, but any shrimp will work as long as they’re fresh or properly thawed. If you’re using frozen shrimp, just make sure to pat them dry before grilling to get that perfect char.

Ingredients for the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This recipe leans on simple, whole ingredients that come together to create layers of flavor and texture. The beauty of this bowl is how easily each component complements the other, offering freshness, richness, and zest in every bite.

• Shrimp
• Avocado
• Corn
• Cherry Tomatoes
• Red Onion
• Lime
• Fresh Cilantro
• Olive Oil
• Salt
• Black Pepper
• Garlic Powder
• Chili Powder
• Plain Greek Yogurt or Sour Cream
• Mayonnaise
• Cooked Rice or Mixed Greens

How To Make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Prep and Season the Shrimp

Toss your shrimp in olive oil, garlic powder, chili powder, salt, and pepper. Let them marinate for at least 10 minutes to soak in all that smoky flavor.

Step 2: Make the Corn Salsa

Combine grilled or canned corn, diced cherry tomatoes, finely chopped red onion, lime juice, chopped cilantro, and a pinch of salt. This salsa brings freshness and a bit of zing to the bowl.

Step 3: Whip Up the Creamy Sauce

Mix plain Greek yogurt or sour cream with mayonnaise, lime juice, garlic powder, and a dash of salt. This creamy topping adds tangy richness that ties everything together.

Step 4: Grill the Shrimp

Grill the shrimp for 2-3 minutes per side until they’re pink and slightly charred. Be careful not to overcook them—they go quickly!

Step 5: Assemble the Bowl

Start with a base of cooked rice or greens, layer on the corn salsa, sliced avocado, and grilled shrimp. Drizzle with the creamy sauce and garnish with more cilantro and a lime wedge if desired.

How to Serve and Store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This dish is best enjoyed fresh, while the shrimp are warm and the avocado is creamy. But it also makes a wonderful make-ahead meal with just a few adjustments. Serve the bowl right after grilling the shrimp for maximum flavor. You can prep all the components ahead of time and store them separately in airtight containers. When ready to eat, just assemble and drizzle the sauce.

It feeds about 4 people generously, or 6 if you serve it with other sides. To store, keep the shrimp and salsa in the fridge for up to 2 days. The creamy sauce holds well for up to 4 days. Just be sure to cut avocado fresh each time to keep it from browning.

What to Serve With Grilled Shrimp Bowl?

Cilantro Lime Rice

Fluffy, zesty rice is a perfect base or side that soaks up all the saucy goodness.

Roasted Sweet Potatoes

For a warm, slightly caramelized touch, roasted sweet potatoes add a hearty, earthy contrast.

Tortilla Chips

Crunchy and salty, chips pair great with the corn salsa or just to scoop up any leftovers in the bowl.

Mango Salsa

Another fruity, vibrant topping that complements the grilled shrimp beautifully.

Grilled Pineapple

A sweet, smoky bite that pairs perfectly with the chili-lime profile of the shrimp.

Black Beans

Add fiber and protein while keeping the bowl plant-forward and satisfying.

Spicy Pickled Onions

A tangy kick with a little heat elevates the overall bite.

Simple Green Salad

If you’re keeping it light, a leafy salad with a citrus vinaigrette rounds out the meal effortlessly.

Want More Bowl Ideas with a Fresh Twist?

If you’re a fan of this grilled shrimp bowl, here are more deliciously unique meals you’ll love to whip up next:

• Try the Creamy Jamaican Shrimp Rasta Pasta if you enjoy a bit of spice and creamy comfort.
• The Zesty Lime Shrimp and Avocado Salad keeps things bright and tangy.
• Need something warm and cozy? Go for the Cajun Potato Soup that’s bold and full of heart.
• Add a comforting classic to your rotation with Cheesy Beef Enchilada Tortellini.
• Or go vibrant with Smoky Fried Green Tomatoes with Fresh Salsa to satisfy your summer cravings.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you’re craving a flavorful, easy meal.

And let me know in the comments how you built your bowl! Did you go with rice, greens, or both? Add extra spice or keep it mellow?

I always love seeing your creations and how you make them your own. Share your ideas, tweaks, or questions below so we can inspire each other.

Explore beautifully curated health-boosting bowls and more on Zoe Recipes on Pinterest and find your next crave-worthy favorite: Zoe Recipes on Pinterest.

Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce checks all the boxes for flavor, color, and ease. It’s the kind of dish that fits any mood—refreshing for summer, comforting for weeknights, and elegant enough for guests. With just the right balance of smoky shrimp, creamy elements, and zesty salsa, you’ll find yourself coming back to it again and again.

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