Grilled Hawaiian Chicken Sandwiches

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Sink your teeth into these juicy grilled Hawaiian chicken sandwiches, bursting with tropical flavor and summer vibes. Perfect for backyard barbecues or a quick family dinner, these sandwiches are a crowd-pleaser that balance sweet, smoky, and savory in each bite. The combination of marinated chicken, caramelized pineapple, and creamy sauce nestled in a soft bun makes every bite irresistible.

What makes this dish stand out is the vibrant mix of fresh ingredients and ease of preparation. Whether you’re grilling outside or on a stovetop grill pan, the bold flavors will transport you straight to the islands. It’s a fun and delicious way to jazz up your weeknight dinner rotation.

Why You’ll Love This Grilled Hawaiian Chicken Sandwiches Recipe

You’ll love this grilled Hawaiian chicken sandwich recipe for its sweet and tangy twist on a classic grilled chicken sandwich. The pineapple slices bring a delightful juiciness while the chicken stays tender thanks to its flavorful marinade. It’s an easy recipe that feels elevated, ideal for summer get-togethers or just when you want to treat yourself.

What Kind of Pineapple Should I Use?

For this recipe, you can use either fresh pineapple rings or canned pineapple slices. Fresh pineapple will give you a brighter, more natural sweetness and slightly firmer texture. If you’re short on time, canned pineapple works wonderfully and is convenient to keep on hand year-round. Just make sure to drain the canned slices well before grilling.

Ingredients for the Grilled Hawaiian Chicken Sandwiches

This recipe shines because of its fresh and flavorful ingredients. Each component adds something special to the sandwich, from juicy chicken to sweet pineapple and creamy sauce.

• Boneless, skinless chicken breasts – The star of the dish, marinated for tenderness and flavor.
• Pineapple rings – Grilled to caramelized perfection, bringing tropical sweetness.
• Soy sauce – Adds savory depth to the marinade.
• Brown sugar – Balances the saltiness of the soy sauce with a hint of sweetness.
• Garlic – For an aromatic, savory kick.
• Ginger – Brings a warm, zesty note to the marinade.
• Burger buns – Soft and fluffy, the perfect base for your sandwich.
• Mayonnaise or creamy dressing – To add richness and tie everything together.
• Lettuce and tomato (optional) – For freshness and a little crunch.

How To Make the Grilled Hawaiian Chicken Sandwiches

Step 1: Marinate the Chicken

In a bowl, whisk together soy sauce, brown sugar, minced garlic, and grated ginger. Add the chicken breasts and coat them well. Let the chicken marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.

Step 2: Prepare the Grill

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 3: Grill the Chicken

Place the marinated chicken on the hot grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let rest for a few minutes.

Step 4: Grill the Pineapple

While the chicken rests, place the pineapple rings on the grill and cook for 2-3 minutes per side until they’re lightly charred and caramelized.

Step 5: Assemble the Sandwiches

Toast the burger buns lightly if desired. Spread mayonnaise or creamy dressing on each bun, then layer with lettuce, tomato, grilled chicken, and a pineapple ring. Top with the other half of the bun and serve warm.

Serving and Storing Grilled Hawaiian Chicken Sandwiches

These grilled Hawaiian chicken sandwiches serve about 4 people, making them perfect for a family dinner or a small gathering with friends. Serve them hot off the grill for the best flavor and texture. If you have leftovers, store the chicken and pineapple separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the grill or in a skillet before assembling more sandwiches.

What to Serve With Grilled Hawaiian Chicken Sandwiches?

Classic Coleslaw

A crisp, creamy coleslaw adds a refreshing crunch that pairs beautifully with the juicy chicken and sweet pineapple.

Cajun Potato Soup

For a cozy side, a bowl of Cajun Potato Soup offers comforting, spicy flavors that complement the tropical notes.

Mom’s Signature Macaroni Salad

This Mom’s Signature Macaroni Salad is a family favorite with its creamy dressing and tender pasta.

Oven-Fried Potatoes and Onions

Go for a hearty, crispy side like Oven-Fried Potatoes and Onions for a satisfying bite.

Fresh Fruit Salad

Balance the savory richness with a colorful fruit salad featuring melon, berries, and grapes.

Grilled Vegetables

Lightly charred zucchini, bell peppers, and asparagus make a healthy and tasty addition.

Chips and Guacamole

If you’re keeping it casual, crunchy tortilla chips with creamy guacamole are always a hit.

Sweet Potato Fries

For something a little different, bake or fry some sweet potato fries for a sweet-savory combo.

Want More Sandwich Ideas?

If you love these grilled Hawaiian chicken sandwiches, you’ll probably enjoy these other mouthwatering options:

• Cheeseburger Sliders with Hawaiian Rolls for a mini-sized party favorite.
• Chicken Shawarma in a Loaf Pan when you crave bold Mediterranean flavors.
• Crispy Buttered Ranch Chicken if you love a comforting, crispy bite.
• Honey Mustard Chicken Thighs for another sweet and savory chicken dish.

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And let me know in the comments how yours turned out. Did you use fresh or canned pineapple? Did you add your own spin with spicy sauce or extra toppings?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated dinner and sandwich recipes on Zoe Recipes on Pinterest and discover your next favorite meal!

Conclusion

Grilled Hawaiian chicken sandwiches bring a little bit of island sunshine to your plate, no matter the season. With tender, juicy chicken, caramelized pineapple, and a creamy dressing all nestled between a soft bun, this recipe is both comforting and bright. Try it for your next cookout or casual dinner and watch everyone come back for seconds.

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