Warm, cozy, and irresistibly golden, this Gluten-Free Caramel Apple Tart brings the essence of fall into your kitchen with every bite. The buttery almond flour crust is perfectly crisp, hugging tender spiced apples drizzled with rich, sticky caramel. It’s everything you crave in a classic apple tart, made gluten-free and just as indulgent.

Whether you’re baking for a crowd, bringing dessert to a potluck, or just treating yourself, this tart looks stunning and tastes even better. Pair it with a scoop of vanilla bean ice cream or enjoy a slice with your morning coffee. It’s a rustic beauty that delivers on both taste and presentation.

Why You’ll Love This Gluten-Free Caramel Apple Tart

This tart isn’t just another gluten-free dessert—it’s a celebration of everything good about fall baking. The crust holds together beautifully without gluten, and the apple filling hits the perfect balance of sweet and tart. The homemade caramel adds a luxurious finish that will have everyone asking for seconds. It’s also naturally grain-free, making it a delightful treat for those with dietary needs.

What Kind of Apples Should I Use?

For a tart like this, firm apples that hold their shape during baking work best. A mix of Granny Smith and Honeycrisp is ideal—Granny Smith brings tartness, while Honeycrisp lends natural sweetness and juiciness. Avoid soft apples like Red Delicious, which can turn mushy in the oven.

Ingredients for the Gluten-Free Caramel Apple Tart

The ingredients in this tart are straightforward but play a crucial role in building flavor and texture.

Almond flour adds a rich, nutty base to the crust while keeping it gluten-free.

Butter binds the crust and lends that melt-in-your-mouth texture we love.

Maple syrup provides natural sweetness in the crust and compliments the caramel.

Egg acts as a binder to help the crust hold its shape.

Apples are the stars here—choose a crisp variety for the best texture.

Cinnamon warms up the flavor profile and brings that classic fall aroma.

Brown sugar adds depth to the caramel and apple filling.

Heavy cream makes the caramel sauce rich and creamy.

Vanilla extract balances the sweetness with aromatic notes.

How To Make the Gluten-Free Caramel Apple Tart

Step 1: Make the Crust

Preheat your oven and prepare a tart pan with removable bottom. In a mixing bowl, combine almond flour, melted butter, maple syrup, and an egg until a dough forms. Press the dough evenly into the tart pan, pushing up the sides. Bake until lightly golden, then let cool.

Step 2: Prepare the Caramel

In a small saucepan, heat brown sugar and butter until melted and bubbling. Stir in heavy cream and let the mixture simmer until thickened slightly. Remove from heat and stir in vanilla extract.

Step 3: Cook the Apples

Peel, core, and slice your apples thinly. In a skillet, sauté them with butter, cinnamon, and a spoonful of brown sugar until just tender. Set aside to cool slightly.

Step 4: Assemble and Bake

Arrange the cooked apple slices over the cooled tart crust in overlapping layers. Drizzle half of the caramel sauce on top. Bake for a short time to meld the flavors.

Step 5: Serve and Enjoy

Cool the tart slightly, then drizzle with remaining caramel sauce before serving. Slice and enjoy warm or at room temperature.

Serving and Storing This Tart

This tart serves 8 to 10 people, making it great for sharing at dinner parties or festive brunches. Serve it warm for a gooey caramel finish, or chilled if you prefer a firmer bite. To store, cover and refrigerate leftovers for up to 4 days. You can reheat slices in the oven or microwave to bring back the soft texture.

What to Serve With Gluten-Free Caramel Apple Tart?

Vanilla Bean Ice Cream

A scoop on the side enhances the warm apples and adds a creamy contrast.

Chai Latte

The spice in chai complements the cinnamon apples and nutty crust.

Whipped Coconut Cream

For a dairy-free topping, whipped coconut cream pairs beautifully.

Aged Cheddar Cheese

A savory-sweet combo for those who enjoy cheese with apples.

Caramel Drizzle Latte

Double down on caramel with a warm drink that mirrors the tart’s flavors.

Fresh Berries

Add a pop of color and tartness to balance the sweetness.

Spiced Nuts

A handful of candied pecans or walnuts brings a delightful crunch.

Salted Caramel Sauce

An extra drizzle over the top before serving never hurts!

Want More Tart Ideas?

If you’re into tarts with a twist, check out these other sweet treats from the blog:

Butterfinger Caramel Crunch Mini Pies for a nutty, chocolatey spin on caramel.
Warm and Cozy Apple Crisp when you’re craving baked apples without the crust.
Strawberry Twinkie Cake for a fruity dessert with nostalgic flair.
White Chocolate Orange Creamsicle Truffles if you’re in the mood for no-bake citrusy sweetness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go extra on the caramel or switch up the apples?

I always love hearing how you put your spin on it. Feel free to ask questions—we’re all learning and baking together!

Explore beautifully curated health-boosting drinks and more comforting bakes on Zoe Recipes on Pinterest—there’s something delicious waiting for you there.

Conclusion

Whether it’s a special occasion or a cozy night in, this Gluten-Free Caramel Apple Tart brings warmth, texture, and deep caramel flavor to the table. It’s a recipe worth bookmarking and baking again and again. Perfectly rustic, naturally gluten-free, and undeniably delicious.