Garlic Steak & Cheese-Filled Tortellini Skillet

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There are few things more comforting than a bubbling skillet loaded with tender steak, cheese-filled tortellini, and a garlicky cream sauce that clings to every bite. This Garlic Steak & Cheese-Filled Tortellini Skillet is your weeknight dream come true: rich, savory, and ready in under 30 minutes.

What makes this dish shine is how effortlessly it brings together deep, beefy flavor with cheesy indulgence. The juicy steak is seared until golden, then nestled into creamy garlic sauce with pillowy tortellini that soaks it all up. Whether you’re feeding a hungry family or treating yourself to a cozy night in, this skillet promises big flavor with minimal fuss.

Why You’ll Love This Garlic Steak & Cheese-Filled Tortellini Skillet

This recipe hits all the high notes: one-pan ease, comforting flavors, and a luxurious texture that feels restaurant-worthy. It’s perfect for busy evenings when you want something hearty without spending hours in the kitchen. Plus, the combination of garlic, steak, and cheese is simply irresistible.

What Kind of Steak Should I Use?

You want a tender cut that cooks quickly and stays juicy. Sirloin, ribeye, or New York strip work beautifully for this dish. Slice it thinly against the grain for maximum tenderness. Avoid tougher cuts unless you plan on marinating them first. The idea is to have succulent steak bites that blend effortlessly with the creamy tortellini.

Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet

This recipe is all about building layers of savory flavor, and each ingredient plays a role in that harmony. Here’s what you’ll need to bring this dish together:

• Steak: The star of the skillet, bringing rich, meaty flavor to every bite.
• Cheese-filled tortellini: These soft pasta pillows are filled with cheese that melts into the sauce as it cooks.
• Garlic: Essential for that aromatic depth, minced and sautéed until golden.
• Heavy cream: Forms the luxurious base of the sauce.
• Butter: Adds richness and helps the garlic bloom.
• Parmesan cheese: Enhances the sauce with sharp, salty notes.
• Olive oil: For searing the steak to golden perfection.
• Salt and pepper: To season everything just right.

How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet

Step 1: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear until browned on both sides. Remove and set aside.

Step 2: Sauté the Garlic

Reduce the heat and add butter to the same skillet. Toss in the garlic and cook until fragrant, about 1 minute.

Step 3: Create the Sauce

Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and mix until smooth.

Step 4: Add the Tortellini

Add the cheese-filled tortellini to the sauce and cook until heated through and tender, about 4–5 minutes.

Step 5: Bring It All Together

Slice the cooked steak and return it to the skillet. Let it warm through for a minute or two, then serve hot with extra Parmesan on top.

How to Serve and Store Your Garlic Steak & Cheese-Filled Tortellini Skillet

This hearty skillet dish serves about 4 people generously, making it ideal for a small family dinner or a cozy gathering. Serve it straight from the skillet while it’s hot and bubbly for the best experience. If you have leftovers, they store well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet with a splash of cream or milk to bring back the luscious texture.

What to Serve With Garlic Steak & Cheese-Filled Tortellini Skillet?

Garlic Bread

You can’t go wrong with warm, buttery garlic bread to mop up that creamy sauce.

Steamed Broccoli

Adds a fresh, slightly bitter contrast to the rich, cheesy skillet.

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons balance out the richness.

Roasted Brussels Sprouts

A slightly charred edge brings earthy depth that pairs beautifully with the dish.

Caprese Salad

Fresh tomatoes, mozzarella, and basil add a refreshing, bright element.

Balsamic Glazed Carrots

A touch of sweetness that works wonderfully with savory steak.

Sautéed Mushrooms

Double down on umami by adding a side of buttery mushrooms.

Lemon Asparagus

A squeeze of citrus livens up the meal and adds a fresh twist.

Want More Pasta Ideas?

If this Garlic Steak & Cheese-Filled Tortellini Skillet has you craving more comforting pasta dishes, check out these delicious recipes:

• Cheesy Beef Enchilada Tortellini for a zesty, Tex-Mex spin.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you love cheesy and hearty in one bite.
• One Pot Creamy Cajun Sausage Pasta for a spicy, creamy kick.
• Skillet Ricotta Pasta with Roasted Broccoli if you’re looking for lighter, veggie-forward flavors.
• Easy One-Pan Mozzarella Chicken when you’re craving cheesy chicken with pasta goodness.

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And let me know in the comments how yours turned out. Did you use ribeye or sirloin? Add any extra veggies to the mix?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, faster.

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Conclusion

This Garlic Steak & Cheese-Filled Tortellini Skillet is the kind of cozy, flavor-packed dish that turns an ordinary evening into something special. From the seared steak to the creamy garlic sauce and melty tortellini, it hits every comforting note without requiring a ton of work. Keep it in your weeknight rotation or pull it out when you want to impress—either way, it’s bound to be a hit.

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