Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

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Creamy, spicy, and loaded with bold flavor, this Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta dish is a cozy dinner dream. Perfectly seasoned garlic chicken bites get nestled into a velvety Cajun alfredo sauce swirled with tender spinach and marinated artichokes, all tangled with your favorite pasta.

This recipe is that irresistible middle ground between weeknight ease and restaurant-level indulgence. It feels fancy but takes surprisingly little effort to put together. The sauce clings to every bite of pasta and chicken, and the contrast of the garlicky sear with the creamy Cajun heat is something you’ll crave over and over again.

Why You’ll Love This Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

It’s one of those all-in-one meals that delivers everything in one bowl: protein, veggies, carbs, and comfort. You get the smokiness of Cajun spice balanced with cream and cheese, and the added greens and artichokes make it feel elevated. It’s also versatile, allowing you to swap in other proteins or veggie additions.

What Kind of Pasta Should I Use?

Fettuccine, penne, or rotini are all excellent choices for this dish. The key is using pasta that holds sauce well, giving you the full creamy-spicy payoff in every bite. Fettuccine feels the most indulgent, but shorter shapes make it easier for the garlic chicken to shine through in each forkful.

Ingredients for the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

This dish thrives on layers of flavor, and every ingredient plays a key role. From the savory garlic chicken to the creamy sauce and bold Cajun spices, each component builds a pasta bowl worth savoring.

• Chicken breast
• Olive oil
• Garlic cloves
• Cajun seasoning
• Salt
• Black pepper
• Heavy cream
• Cream cheese
• Parmesan cheese
• Spinach
• Marinated artichoke hearts
• Pasta
• Butter

How To Make the Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

Step 1: Sear the Garlic Chicken

Season chicken breast pieces with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet and cook the chicken until golden and cooked through. Set aside.

Step 2: Build the Creamy Cajun Alfredo Base

In the same skillet, melt butter and add minced garlic. Once fragrant, pour in heavy cream and stir in cream cheese until melted and smooth. Add Parmesan cheese and more Cajun seasoning to taste.

Step 3: Add the Greens and Artichokes

Stir in fresh spinach and chopped marinated artichokes. Simmer until the spinach wilts and everything is combined.

Step 4: Cook and Combine

Boil your pasta until al dente, then drain and toss it into the skillet. Return the chicken to the pan and stir everything together so the pasta gets coated in that dreamy sauce.

Step 5: Serve Hot

Spoon into bowls and top with extra Parmesan or a pinch of Cajun spice if you like it bold.

How to Serve and Store Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta

This hearty pasta dish is best served straight from the skillet, piping hot and coated in its rich creamy sauce. It comfortably feeds four to five people, making it perfect for a family dinner or a cozy meal with friends.

To store leftovers, let the pasta cool completely and transfer to an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, add a splash of cream or milk to help revive the sauce’s silkiness.

What to Serve With Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta?

Garlic Bread

Crusty and golden, garlic bread pairs beautifully with the creamy sauce, giving you that satisfying crunch.

Side Salad with Tangy Vinaigrette

A fresh salad with arugula or romaine and a light vinaigrette brings a cool contrast to the spicy richness of the pasta.

Roasted Broccoli

The slight bitterness and crunch of roasted broccoli complement the creamy Cajun flavor without overpowering it.

Grilled Corn on the Cob

Sweet and smoky corn brings out the subtle spice of the Alfredo.

Caprese Salad

Mozzarella, tomato, and basil provide a fresh and juicy bite to break up the creaminess.

Parmesan-Crusted Asparagus

Crispy and cheesy, it echoes the Parmesan notes in the sauce.

Sparkling Lemon Water

Cleansing and refreshing, lemon water keeps your palate light and ready for more.

Peach Iced Tea

Sweet tea with a twist makes for a relaxed Southern-inspired pairing.

Want More Pasta Dinner Ideas?

If you loved this Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta, here are some other comfort-forward pasta dinners you should try next:

• Try this ultra-savory and spicy One Pot Creamy Cajun Sausage Pasta for another Cajun favorite.
• Craving something cheesy and beefy? Don’t miss the Cheesy Beef Enchilada Tortellini.
• If creamy and herby is your thing, you’ll love this Creamy Chicken and Broccoli pasta bake.
• Light but still cozy? Go for the Lemon Garlic Butter Chicken Parmesan Linguine.
• For even more flavor, explore Creamy Garlic Parmesan Tortellini with Sausage and Broccoli.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap spinach for kale? Go bold on the Cajun spice or keep it mellow?

I love hearing how others make these recipes their own. Questions are welcome too, so we can all keep cooking smarter.

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Conclusion

Garlic Chicken Bites & Creamy Cajun Spinach Artichoke Alfredo Pasta is the ultimate indulgent-meets-easy recipe. Bold Cajun spices meet silky Alfredo, while tender chicken and veggies round it out into a full, flavorful meal. It’s the kind of dish that turns weeknights into something special—and it might just become your next dinner obsession.

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