Garlic Butter Steak with Creamy Parmesan Rigatoni

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Garlic butter steak with creamy parmesan rigatoni is what comfort food dreams are made of. Imagine seared juicy steak bites glistening in rich garlic butter, nestled on top of a velvety bed of parmesan-laced rigatoni pasta. Every forkful offers that perfect bite of umami-packed steak and ultra-creamy, cheesy noodles that stick to your ribs in the best way possible.

This dish feels indulgent enough for a special occasion but is simple enough to whip up for a cozy weeknight dinner. The flavors are bold, the textures are luscious, and the garlic butter ties it all together with that mouthwatering aroma that fills the kitchen before you even take your first bite.

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

This recipe delivers restaurant-quality results with minimal effort. The steak cooks quickly and is drenched in garlicky, herby butter that makes everything taste decadent. The rigatoni pasta acts like a sponge for the silky parmesan sauce, making every bite buttery and cheesy. It’s a dish that works whether you’re hosting friends or just need a pick-me-up meal.

Plus, it’s the ultimate crowd-pleaser. Even picky eaters won’t be able to resist the buttery steak and comforting pasta. If you’re a fan of dishes like steak alfredo or creamy garlic chicken, this one is guaranteed to land on your favorites list.

What Kind of Steak Should I Use?

You have some flexibility here, which makes this recipe even more approachable. Sirloin is a solid choice—it’s tender, flavorful, and cooks beautifully in a skillet without much fuss. Ribeye will give you even more richness thanks to its marbling, while New York strip provides that hearty, meaty bite.

Just make sure to slice your steak against the grain and into bite-sized pieces. This not only makes it easier to eat but also ensures it stays tender and juicy when seared. And don’t skip the resting time after cooking—let those juices settle before tossing the steak with the garlic butter.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

A handful of simple ingredients come together to create this rich, satisfying dish. Each component plays a crucial role in building layers of flavor and texture.

Steak
Choose a tender cut like sirloin or ribeye. This is the star of the dish, so you want a steak that cooks quickly and stays juicy.

Salt and Pepper
Essential for seasoning the steak and enhancing its natural flavor.

Olive Oil
Used to sear the steak and create that golden crust before finishing with butter.

Butter
Garlic butter brings richness and a silky finish to the steak. Use unsalted butter so you can control the saltiness.

Garlic
Fresh minced garlic infuses the butter with bold, savory depth.

Fresh Herbs
Think thyme or rosemary to complement the steak and garlic with a fragrant, earthy note.

Rigatoni Pasta
The tube shape of rigatoni is ideal for catching creamy sauce in every bite.

Heavy Cream
This is the base for the parmesan sauce. It adds a rich, velvety texture.

Parmesan Cheese
Freshly grated for best results. This brings the salty, nutty depth that balances the richness.

Garlic Powder
A pinch in the sauce intensifies the garlic flavor without overpowering it.

Salt
Just enough to balance the sauce and season the pasta water.

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Sear the Steak

Start by patting your steak dry and seasoning generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak pieces for about 2-3 minutes per side until golden brown. Remove and let them rest.

Step 2: Make the Garlic Butter

In the same pan, reduce the heat and add butter, minced garlic, and herbs. Let everything sizzle until aromatic. Return the steak to the skillet and coat with the garlic butter. Set aside.

Step 3: Cook the Pasta

While your steak rests, cook rigatoni in salted boiling water according to the package directions until al dente. Drain and reserve some pasta water.

Step 4: Make the Parmesan Cream Sauce

In a clean saucepan, warm the heavy cream. Stir in parmesan cheese, garlic powder, and a pinch of salt. Simmer gently until the sauce thickens, adding pasta water if needed to loosen it.

Step 5: Combine and Serve

Toss the cooked rigatoni in the parmesan cream sauce until fully coated. Plate the pasta and top with the garlic butter steak. Spoon extra garlic butter over the top, garnish with herbs, and serve immediately.

How to Serve and Store Garlic Butter Steak with Creamy Parmesan Rigatoni

This dish is a stunner right out of the pan. Serve the garlic butter steak over a bed of creamy rigatoni while everything is still warm. Spoon some extra garlic butter on top to bring even more flavor to the plate. If you’re aiming for presentation, a sprinkle of chopped parsley or fresh herbs over the steak adds a nice touch.

This recipe generously serves four people, making it a hearty dinner for the family or a luxurious date night meal with leftovers for the next day.

To store, let everything cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce without drying it out.

What to Serve With Garlic Butter Steak with Creamy Parmesan Rigatoni?

Garlic Bread

Nothing pairs better with creamy pasta than a crisp, buttery garlic bread. It’s perfect for scooping up the last of the sauce.

Caesar Salad

A crisp Caesar with a garlicky dressing and crunchy croutons offers a refreshing contrast to the richness of the pasta.

Sautéed Green Beans

Lightly sautéed with lemon or garlic, green beans balance out the creamy textures with something snappy and bright.

Roasted Broccoli

Roasting adds nuttiness and a hint of char that complements the parmesan and garlic flavors beautifully.

Tomato Basil Salad

A fresh, juicy tomato salad with basil adds acidity and lightness that cuts through the richness.

Balsamic Glazed Mushrooms

These bring a savory-sweet punch that blends wonderfully with the garlic butter steak.

Crispy Brussels Sprouts

Roasted until golden and crispy, Brussels sprouts add both crunch and a caramelized depth.

Red Wine

Pair your plate with a bold red like Cabernet Sauvignon or a full-bodied Zinfandel for a restaurant-quality experience at home.

Want More Dinner Ideas with Bold Flavors?

If you loved this garlic butter steak with creamy parmesan rigatoni, here are more dishes that will hit the spot:

• Cheesy Beef Enchilada Tortellini when you’re craving something cheesy and packed with spice.
• Cajun Potato Soup for a creamy, comforting bowl with a Southern kick.
• Creamy Chicken and Broccoli when you want something quick, creamy, and family-friendly.
• Lemon Garlic Butter Chicken Parmesan Linguine for another garlic and parmesan twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it anytime you’re in the mood for something comforting and satisfying.

Let me know in the comments if you added mushrooms, swapped the steak, or made it spicy—I love hearing how you put your own spin on it.

Explore even more cozy, feel-good recipes over at Zoe Recipes on Pinterest where I share my latest creations daily!

Conclusion

Garlic butter steak with creamy parmesan rigatoni brings together juicy seared steak and rich, cheesy pasta in one unforgettable meal. It’s indulgent, satisfying, and surprisingly easy to make. Whether it becomes your new go-to date night dish or a decadent midweek treat, this recipe is sure to impress and satisfy every time.

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