Garlic Butter Steak Bites

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Few things beat the satisfying sizzle of steak meeting a hot skillet, and these Garlic Butter Steak Bites deliver on every front. With tender, juicy cubes of beef seared to perfection and tossed in a rich garlic butter sauce, this quick meal turns simple ingredients into restaurant-quality flavor. Whether you’re feeding a crowd or just treating yourself to a comforting dinner, this dish is a no-fuss winner that looks and tastes impressive.

What makes these steak bites so special is their adaptability. Serve them with mashed potatoes, tuck them into tacos, or toss them over salad. They cook in minutes, making them ideal for busy weeknights, but they’re indulgent enough to serve for special occasions too.

Why You’ll Love This Garlic Butter Steak Bites Recipe

The beauty of this recipe lies in its simplicity and flavor. It uses minimal ingredients, but each one contributes to a bold, savory bite. Garlic and butter bring richness, while a quick sear locks in all that juicy goodness. It’s also incredibly versatile, whether you want it as an appetizer, a quick protein for meal prep, or a show-stopping main dish.

What Cut of Steak Should I Use for Steak Bites?

When choosing a cut for steak bites, go for tender options like sirloin, ribeye, or tenderloin. Sirloin offers a great balance of flavor and affordability, while ribeye is rich and marbled, making every bite juicy. Tenderloin is the most luxurious option, but any of these will cook up beautifully when diced and seared quickly in a hot pan.

Ingredients for the Garlic Butter Steak Bites

Great steak bites start with the right ingredients, each adding its own delicious dimension. Here’s what you’ll need:

  • Steak
  • Salt and Black Pepper
  • Olive Oil
  • Butter
  • Garlic
  • Fresh Parsley

You’ll need steak cut into bite-sized cubes; tender cuts are best for quick searing. Salt and black pepper bring out the natural flavor of the meat. A touch of olive oil helps with searing. Butter adds richness and creates that perfect silky sauce. Garlic, freshly minced, is the star of the flavor base. Finally, fresh parsley brightens up the finished dish.

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How To Make the Garlic Butter Steak Bites

Step 1: Prep the Steak

Cut the steak into bite-sized cubes and pat dry with paper towels. Season generously with salt and black pepper to enhance the flavor and help develop a crust.

Step 2: Sear the Steak

Heat olive oil in a hot skillet over medium-high heat. Add steak bites in a single layer without crowding. Sear for about 2-3 minutes per side until a deep golden crust forms. Cook in batches if needed to avoid steaming.

Step 3: Make the Garlic Butter

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant, being careful not to burn it.

Step 4: Toss and Finish

Return all the steak bites to the pan and toss to coat with the garlic butter. Cook for another minute to heat through. Sprinkle with freshly chopped parsley before serving.

How to Serve and Store Garlic Butter Steak Bites

This recipe generously feeds about 4 people, especially when paired with a hearty side. You can serve it over mashed potatoes, rice, pasta, or even inside lettuce wraps. For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain tenderness without overcooking.

What to Serve With Garlic Butter Steak Bites?

Creamy Mashed Potatoes

Smooth and buttery, mashed potatoes pair wonderfully with the rich garlic butter sauce.

Garlic Butter Green Beans

Double up on that garlic butter flavor by pairing your steak bites with crisp green beans tossed in the same savory combo.

Roasted Brussels Sprouts

A caramelized and slightly bitter contrast that balances the richness of the steak.

Herb Rice Pilaf

The herby, fluffy texture of rice pilaf soaks up all the garlicky juices beautifully.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons add a refreshing counterpoint.

Grilled Asparagus

Quick, simple, and slightly smoky — asparagus is an ideal low-carb pairing.

Crusty Bread

Mop up all that extra garlic butter with a warm slice of crusty bread.

Want More Dinner Ideas?

If you’re into easy, flavor-packed meals, you’ll love these other recipes too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever the steak cravings hit.

And tell me how you made it your own. Did you try a different cut of steak? Add chili flakes or swap parsley for rosemary?

I love seeing your spins on these recipes. Drop your tips or questions in the comments so we can all get inspired.

Explore more easy, savory dinner favorites on Zoe Recipes on Pinterest and find your next crave-worthy dish!

Conclusion

Garlic Butter Steak Bites are the kind of recipe that prove simplicity and flavor go hand-in-hand. They come together quickly, require minimal cleanup, and offer restaurant-style results with zero fuss. Perfect for date night or just a night when you want something that feels special with minimal effort.

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Garlic Butter Steak Bites

Garlic Butter Steak Bites


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  • Author: Zoe Adelson
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Garlic Butter Steak Bites are juicy, tender pieces of seared steak tossed in a rich garlic butter sauce. This quick and easy dinner recipe is perfect for weeknights, steak lovers, and anyone craving restaurant-style flavor at home. Serve with mashed potatoes or greens for a satisfying meal.


Ingredients

1.5 lb steak, cut into bite-sized pieces

1 tsp salt

1 tsp black pepper

1 tbsp olive oil

3 tbsp butter

4 cloves garlic, minced

1 tbsp fresh parsley, chopped


Instructions

1. Cut the steak into cubes and pat dry with paper towels. Season with salt and black pepper.

2. Heat olive oil in a skillet over medium-high heat. Add steak pieces in a single layer and sear for 2–3 minutes per side until browned.

3. Remove steak from the skillet and reduce heat to medium.

4. Add butter to the skillet. Once melted, stir in minced garlic and cook for 30 seconds to 1 minute until fragrant.

5. Return steak to the pan and toss in the garlic butter to coat. Cook for 1 more minute to heat through.

6. Sprinkle chopped parsley over the top and serve immediately.

Notes

Let the skillet get hot before adding the steak for a good sear.

Don’t overcrowd the pan to avoid steaming the meat.

Use fresh garlic for the best flavor—jarred just doesn’t compare.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 420
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 130mg
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