Garlic Butter Shrimp Bowl with Creamy Herb Rice

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A garlic butter shrimp bowl with creamy herb rice is the perfect blend of indulgence and comfort in every bite. Juicy, succulent shrimp are sautéed in a rich garlic butter sauce, then served over a bed of creamy rice bursting with fresh herbs. This dish is not only gorgeous to serve but comes together quickly, making it ideal for busy weeknights or an elegant dinner for guests.

What makes this shrimp bowl so irresistible is its balance of flavors and textures. The buttery, garlicky shrimp are perfectly matched by the creamy rice, which gets an extra lift from fragrant herbs like parsley and dill. It’s hearty yet light enough to enjoy year-round, and you’ll love how easily it comes together in just one pan.

Why You’ll Love This Garlic Butter Shrimp Bowl

You’ll love this garlic butter shrimp bowl because it delivers restaurant-quality flavor without the fuss. The shrimp cook up in minutes, and the creamy rice can be made while they sauté, saving you time. Plus, it’s incredibly versatile—serve it for a weeknight dinner, or dress it up for a special occasion. The combination of silky, herb-flecked rice and buttery shrimp is something everyone at the table will rave about.

What Kind of Shrimp Should I Use?

For the best results, use large, raw shrimp—peeled and deveined. Frozen shrimp work just as well as fresh; just be sure to thaw and pat them dry before cooking. Wild-caught shrimp tend to have the best flavor, but you can use whatever you have on hand. Avoid pre-cooked shrimp as they can turn rubbery when reheated.

Ingredients for the Garlic Butter Shrimp Bowl with Creamy Herb Rice

This dish shines because of its simple, fresh ingredients that come together beautifully. Each component plays an important role in creating the luxurious, flavorful bite of shrimp and rice you’ll crave again and again.

• Shrimp – The star of the dish, bringing a sweet, briny flavor and juicy texture.
• Butter – Adds richness to the shrimp and creates the base for the garlic sauce.
• Garlic – Provides an irresistible aroma and depth of flavor.
• Lemon juice – Brightens the dish and balances the richness.
• Rice – A creamy canvas for the shrimp, absorbing all the flavors.
• Cream – Makes the rice luscious and silky.
• Fresh herbs (parsley, dill) – Add freshness and a pop of color.
• Salt and pepper – Essential seasonings to bring all the flavors together.

How To Make the Garlic Butter Shrimp Bowl with Creamy Herb Rice

Step 1: Cook the Rice

Start by cooking your rice in salted water or broth according to package instructions. Once tender, stir in cream, chopped herbs, salt, and pepper. Cover to keep warm while preparing the shrimp.

Step 2: Sauté the Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Toss in the shrimp, season with salt and pepper, and cook until pink and opaque—about 2 minutes per side.

Step 3: Add Lemon and Finish

Squeeze fresh lemon juice over the shrimp and give everything a good toss to coat. Taste and adjust seasoning as needed.

Step 4: Assemble the Bowl

Spoon a generous portion of creamy herb rice into each bowl, top with the garlic butter shrimp, and garnish with more fresh herbs. Serve immediately and enjoy!

Serving and Storing Garlic Butter Shrimp Bowl with Creamy Herb Rice

This recipe is perfect for feeding about 4 people, making it a great option for a family dinner or a small gathering. Serve the shrimp and rice hot, right after cooking, to enjoy the creamy texture and juicy shrimp at their best. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the rice if needed.

What to Serve With Garlic Butter Shrimp Bowl?

Garlic Bread

A slice of warm, buttery garlic bread pairs perfectly to mop up any extra sauce.

Steamed Asparagus

Light and crisp asparagus adds a fresh, green complement to the creamy dish.

Mixed Green Salad

A tangy vinaigrette on fresh greens helps cut through the richness of the shrimp and rice.

Roasted Broccoli

Slightly charred and nutty, roasted broccoli is a wholesome and easy side.

Chardonnay

If you’d like a wine pairing, a crisp Chardonnay works beautifully.

Sautéed Spinach

Quickly sautéed spinach with a hint of garlic makes for another tasty green side.

Grilled Lemon Wedges

A few grilled lemon wedges on the side add even more brightness if desired.

Want More Seafood Dinner Ideas?

If you love this garlic butter shrimp bowl, you’ll probably enjoy these other seafood favorites:

• Famous Red Lobster Shrimp Scampi for a classic buttery scampi experience.
• Seafood Stuffed Shells if you’re in the mood for something creamy and baked.
• Zesty Lime Shrimp and Avocado Salad when you want a fresh, vibrant, and light option.
• Creamy Jamaican Shrimp Rasta Pasta for bold Caribbean flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon or swap the herbs? Did you try it with brown rice instead? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Explore beautifully curated seafood and dinner ideas on Zoe Recipes on Pinterest and discover your next weeknight favorite: Zoe Recipes on Pinterest

Conclusion

This garlic butter shrimp bowl with creamy herb rice brings together everything you want in a comforting, flavorful meal—succulent shrimp, buttery garlic sauce, and creamy, fragrant rice. It’s simple enough for a busy weeknight but impressive enough to serve guests. Give it a try and make it your own!

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