Garlic Butter Potatoes

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Golden, buttery, and kissed with garlic, these garlic butter potatoes are the kind of side dish that steals the show. Each bite offers that irresistible combination of crispy edges and a fluffy interior, with the richness of butter and aroma of garlic melting into every crevice.

Whether you’re serving them for a casual weeknight dinner or a festive holiday table, they always disappear fast. You only need a handful of pantry staples and about 30 minutes to make magic happen on your plate.

Why You’ll Love This Garlic Butter Potatoes Recipe

This dish is the perfect balance of comforting and impressive. It’s naturally gluten-free, incredibly flavorful, and pairs well with just about any main course from roasted chicken to grilled steak or even a veggie bowl. What makes this recipe special is the way the butter and garlic are infused into the potatoes during the roasting process, creating deep flavor throughout.

Plus, cleanup is a breeze with just one pan. And let’s be honest, that golden crust from the garlic butter caramelizing? Unbeatable.

What Kind of Potatoes Work Best for Garlic Butter Potatoes?

Yukon Gold or baby potatoes are ideal. They have a natural creaminess that works beautifully with the garlic butter, and their thin skins crisp up nicely in the oven. Red potatoes are another solid choice, offering a waxy texture that holds up well during roasting. Whichever variety you choose, try to keep the potato sizes uniform for even cooking.

Ingredients for the Garlic Butter Potatoes

A good side dish starts with great ingredients, and garlic butter potatoes are no exception. Each component brings a layer of flavor and texture, ensuring you end up with crispy, flavorful perfection.

• Baby potatoes: Their small size means less chopping and quicker roasting. Plus, their skins get wonderfully crispy.
• Unsalted butter: The base of the flavor. Using unsalted allows you to control the seasoning.
• Fresh garlic: Minced finely to release that strong, delicious aroma and deep garlicky flavor.
• Olive oil: Helps the potatoes roast evenly and crisps up the skins.
• Salt: Essential for seasoning the potatoes inside and out.
• Black pepper: Adds just the right kick to balance the richness.
• Chopped parsley (optional): For freshness and a pop of color right before serving.

How To Make the Garlic Butter Potatoes

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Rinse and dry your baby potatoes. If they’re on the larger side, halve them for quicker roasting.

Step 2: Make the Garlic Butter

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Remove from heat and stir in the olive oil.

Step 3: Toss and Coat

Place your potatoes in a large mixing bowl. Pour the garlic butter mixture over them, season with salt and pepper, and toss everything together until the potatoes are evenly coated.

Step 4: Roast to Golden Perfection

Spread the coated potatoes on a parchment-lined baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until the potatoes are golden and crispy.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with chopped parsley if using. Serve hot, straight from the oven or warm, depending on your meal.

How to Serve and Store Garlic Butter Potatoes

These garlic butter potatoes are best served hot when their edges are crisp and the centers are fluffy. They make a hearty side for almost any protein or can be tossed into a salad for added depth. This recipe comfortably feeds 4 to 6 people as a side dish.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore their crispiness. Avoid microwaving if possible, as it softens the crispy texture.

What to Serve With Garlic Butter Potatoes?

Grilled Steak

The rich, garlicky flavor of the potatoes pairs beautifully with a juicy steak fresh off the grill.

Roasted Chicken

Classic roasted chicken and crispy potatoes are a match made in comfort food heaven.

Lemon Garlic Butter Chicken Parmesan Linguine

The buttery garlic flavors in both dishes complement each other for a satisfying pasta night.

Cajun Potato Soup

Use the garlic butter potatoes as a crispy topping or a hearty side to this spicy and creamy soup【5†source】.

Creamy Chicken and Broccoli

Balance the richness of this creamy main dish with the crisp texture of the potatoes【5†source】.

Cheeseburger Sliders with Hawaiian Rolls

Serve these potatoes alongside sliders for a game-day-worthy plate that pleases every crowd【5†source】.

Honey Butter Skillet Corn

The sweetness of the corn pairs deliciously with the savory buttered potatoes.

Mint Chocolate Chip Ice Cream

If you need a dessert idea, the cool mint and sweet creaminess offer a refreshing end to a garlicky, savory meal.

Want More Side Dish Ideas?

If these garlic butter potatoes hit the spot, you’ll definitely want to try some of these other favorites:

• Oven Fried Potatoes and Onions for a Southern-style crisp bite.
• Cajun Potato Soup if you’re craving cozy spice in a bowl.
• Honey Butter Skillet Corn for a sweet and salty side with a golden finish.
• Creamy Chicken and Broccoli when you’re after something hearty and comforting.
• Cheeseburger Sliders with Hawaiian Rolls if you’re planning for a crowd.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

Let me know in the comments if you added any herbs or spices to make it your own. Did you try thyme? Add a sprinkle of parmesan? I love seeing the delicious spins others take on my recipes.

Explore beautifully curated health-boosting and family-favorite dishes on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Garlic butter potatoes are a staple you’ll find yourself coming back to again and again. They’re simple, satisfying, and utterly crave-worthy. Perfect for busy weeknights or special gatherings, they bring big flavor with very little effort. Enjoy!

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