Fluffy Eggnog Scones

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There’s something undeniably cozy about eggnog. It brings a wave of nostalgia and warmth, especially when paired with a fresh pastry. These fluffy eggnog scones combine the richness of holiday spice with the delicate crumble of a classic scone, making them the perfect treat for a winter morning or festive brunch.

The texture is everything you want in a scone: tender, moist on the inside, with slightly crisp edges. The eggnog not only gives these scones their unique flavor but also keeps them beautifully soft. A sweet glaze on top adds the perfect finishing touch, creating a balance of flavor that’s hard to resist.

Why You’ll Love These Fluffy Eggnog Scones

These scones are festive, indulgent, and simple to make. They bring holiday cheer to your table with minimal effort, and they taste like they came straight from a bakery. You can enjoy them warm out of the oven or save them for later—they hold up beautifully. Whether you’re hosting guests or just treating yourself, they make any winter day feel a little more special.

Can I Use Store-Bought Eggnog or Should I Make My Own?

Store-bought eggnog works wonderfully in this recipe, especially since it keeps prep simple and fast. If you happen to have homemade eggnog on hand, even better! Just ensure it’s thick and creamy for the best texture. Whether you choose to go with the carton or the homemade batch, these scones will still shine with that signature seasonal flavor.

Ingredients for the Fluffy Eggnog Scones

Eggnog scones bring together holiday comfort with simple pantry staples. Each ingredient plays a role in creating that soft, tender bite and festive taste.

• All-purpose flour: The backbone of the scone, giving it structure.
• Granulated sugar: Adds just the right touch of sweetness.
• Baking powder: Helps the scones rise to fluffy perfection.
• Salt: Enhances the flavors.
• Ground nutmeg: Gives that warm, eggnog-like spice.
• Cold unsalted butter: Adds richness and creates flaky layers.
• Eggnog: The star ingredient, infusing the scones with flavor and moisture.
• Vanilla extract: Deepens the flavor profile.
• Egg: Helps bind the ingredients and adds tenderness.

How To Make the Fluffy Eggnog Scones

Step 1: Prep Your Ingredients

Preheat your oven to 400°F and line a baking sheet with parchment paper. Cube your cold butter and set it back in the fridge so it stays chilled.

Step 2: Make the Dough

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

Step 3: Mix Wet Ingredients

In a small bowl, whisk the eggnog, vanilla extract, and egg together until smooth.

Step 4: Combine and Shape

Pour the wet ingredients into the dry and gently mix until a dough forms. Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut into wedges and transfer to your baking sheet.

Step 5: Bake

Bake for 15-18 minutes or until the tops are golden. Let them cool slightly on a wire rack before glazing, if desired.

How to Serve and Store Fluffy Eggnog Scones

These scones are best served warm, right out of the oven, but they’re also lovely at room temperature. Drizzle them with a light eggnog glaze or dust with powdered sugar for a festive touch. They pair beautifully with coffee or a spiced chai latte.

This recipe yields 8 generous scones, perfect for feeding a small gathering or storing for later. Keep them in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Simply reheat in the oven to revive their freshly baked texture.

What to Serve With Fluffy Eggnog Scones?

Hot Spiced Apple Cider

A warm mug of cider complements the nutmeg notes in the scones and adds a cozy, orchard-fresh twist.

Vanilla Bean Whipped Cream

A dollop on top adds creamy contrast and elevates your scone into dessert territory.

Maple-Glazed Bacon

The sweet and savory combo pairs beautifully with the subtle sweetness of the scone.

Cranberry Compote

Adds tartness and brightness, making each bite pop.

Chai Tea Latte

The spices in chai echo the nutmeg and vanilla flavors in the scone.

Honey Butter

For a rich, buttery addition that melts perfectly into the warm crumb.

Greek Yogurt with Berries

Balances the richness of the scone with freshness and a little tang.

Want More Holiday Baking Ideas?

If these fluffy eggnog scones brought some joy to your kitchen, you’ll definitely want to check out these other festive bakes:

• Pumpkin Bread with Maple Cream Cheese Filling for cozy, creamy fall comfort.
• Butter Pecan Cheesecake if you’re craving something rich and nutty.
• Strawberry Cinnamon Rolls for a sweet and fruity twist on a classic.
• Warm and Cozy Apple Crisp to keep those spiced dessert vibes going.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a glaze or try a spiced sugar topping? Maybe added raisins or cranberries for extra texture?

I love hearing your baking twists! Questions are welcome too—let’s help each other bake better.

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Conclusion

These fluffy eggnog scones are a holiday hug in pastry form. Lightly spiced, soft in the center, and just sweet enough, they’re a seasonal treat that’s worth making all winter long. Whether you’re baking for a brunch, a cozy breakfast, or just because, they’re a comforting reminder of everything we love about the season.

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