Egg Drop Soup

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There’s a kind of comfort that only a bowl of warm soup can bring, and Egg Drop Soup does it effortlessly. With its silky ribbons of egg floating in a savory broth, it’s the kind of meal that feels like a hug from the inside. Whether you’re feeling under the weather or just craving something light yet satisfying, this Chinese restaurant favorite can be made at home in under 15 minutes.

Egg Drop Soup is the perfect balance of simplicity and flavor. It’s made from pantry staples and requires minimal prep, making it a weeknight go-to. Plus, it can be easily customized with veggies or proteins for a heartier version. The trick lies in the slow pour of beaten eggs into the hot broth, creating those signature wispy strands that make the soup so iconic.

Why You’ll Love This Egg Drop Soup

You’ll fall for this recipe because it’s quick, low-carb, and incredibly cozy. There’s no need for takeout when you can whip this up faster than your delivery driver can knock. It’s naturally gluten-free (with the right broth), and it invites creativity—toss in mushrooms, peas, or even tofu. Each spoonful delivers warmth and subtle flavor without being heavy.

What Kind of Broth Should I Use?

The base of Egg Drop Soup is the broth, so quality matters. A good chicken broth or stock with a full, savory flavor is ideal. If you’re vegetarian, opt for a robust veggie broth. Look for one low in sodium to control the saltiness, especially if you plan to add soy sauce. Homemade broth will always elevate the experience, but store-bought works just as well in a pinch.

Ingredients for the Egg Drop Soup

Egg Drop Soup is wonderfully straightforward, and each ingredient plays an important role in creating that comforting bowl.

• Chicken broth: Forms the savory foundation of the soup.
• Cornstarch: Slightly thickens the broth to give it that classic restaurant-style texture.
• Eggs: The star of the show—when whisked and poured slowly, they turn into delicate, silky strands.
• Soy sauce: Adds a depth of umami and brings everything together.
• Ground white pepper: Gives a subtle kick and warmth without overpowering.
• Sesame oil: Adds richness and a nutty fragrance.
• Green onions: Bring brightness and a pop of color to every bowl.
• Ginger (optional): For a bit of zesty warmth, especially soothing if you’re feeling under the weather.

How To Make the Egg Drop Soup

Step 1: Prep the Broth

In a medium pot, bring the chicken broth to a gentle simmer over medium heat. Stir in the soy sauce, white pepper, and sesame oil. If using ginger, add it now for a slightly spicy aromatic touch.

Step 2: Thicken the Base

In a small bowl, mix the cornstarch with a bit of cold water to make a slurry. Slowly whisk it into the simmering broth, stirring constantly until the mixture thickens slightly.

Step 3: Create the Egg Ribbons

Crack the eggs into a separate bowl and beat them well. With the broth at a gentle simmer, slowly drizzle the eggs in a thin stream into the soup while stirring in one direction. You’ll see them instantly cook into soft, wispy strands.

Step 4: Garnish and Serve

Turn off the heat and sprinkle in green onions just before serving. Taste and adjust seasoning if needed, then ladle into bowls and enjoy hot.

How to Serve and Store Egg Drop Soup

Egg Drop Soup is best served hot, fresh off the stove when the egg ribbons are at their silkiest. This recipe serves 2 generously or 4 as a starter or side. For leftovers, store in an airtight container in the refrigerator for up to 3 days. The texture of the egg may change slightly, but the flavor will remain comforting. Reheat gently on the stove over low heat, stirring occasionally.

What to Serve With Egg Drop Soup?

Steamed Dumplings

Perfectly paired for a full Chinese-inspired meal, dumplings bring texture and a bit more bite to the table.

Vegetable Spring Rolls

Crisp and fresh, they add crunch and contrast beautifully with the warm broth.

Stir-Fried Noodles

For those with a heartier appetite, a plate of savory noodles rounds out the experience.

Fried Rice

A great sidekick to this soup, fried rice brings in bold flavors and can be made with just about anything from your fridge.

Steamed Bao Buns

Soft, pillowy, and satisfying—these make for a fun and filling accompaniment.

Spicy Kimchi

Add a tangy and spicy punch on the side to elevate your soup with fermented flair.

Asian Chopped Salad

Light, crunchy, and packed with flavor, a fresh salad can brighten up your bowl.

Want More Soup Ideas?

If this Egg Drop Soup has you craving more cozy bowls, try one of these comforting recipes next:

• Cajun Potato Soup if you’re after creamy and bold spice.
• Creamy Chicken and Broccoli for a wholesome and hearty dinner in a bowl.
• Crockpot Thai Coconut Chicken Soup when you want depth of flavor with tropical notes.
• Mexican Sopa de Conchas for a kid-friendly classic full of tomato flavor.
• Creamy Jamaican Shrimp Rasta Pasta when you’re craving spice and seafood comfort.

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Let me know in the comments how you like your Egg Drop Soup. Did you spice it up with chili oil or keep it traditional? Add-ins like mushrooms or baby spinach also work great—share what worked for you!

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Conclusion

Egg Drop Soup proves that sometimes the simplest things are the most satisfying. It’s budget-friendly, ready in minutes, and endlessly customizable. Whether you’re cooking for one or looking for a light starter, it checks all the boxes for flavor, ease, and comfort.

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