Easy Vegetable Soup

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A bowl of Easy Vegetable Soup is like wrapping yourself in a cozy blanket on a chilly evening. It’s packed with colorful, nutrient-rich veggies and gently simmered in a flavorful broth, creating a wholesome and comforting meal you can feel good about. Whether you’re craving something light, needing a quick meal prep option, or just want to warm up from the inside out, this soup checks all the boxes.

What makes this soup a constant go-to is its flexibility. You can easily use up whatever vegetables are in your fridge or freezer. It’s hearty without being heavy, and every spoonful delivers a satisfying bite of goodness. From weeknight dinners to lunch leftovers, this soup keeps you nourished and content.

Why You’ll Love This Easy Vegetable Soup

It’s simple, fast, and incredibly forgiving. You don’t need fancy ingredients or cooking skills to pull this off. It’s budget-friendly, freezer-friendly, and family-approved. You can make it vegan or add protein like shredded chicken or beans. Best of all, it tastes even better the next day.

What Vegetables Should I Use?

Honestly, whatever you have on hand! This soup is very adaptable. Root vegetables like carrots and potatoes hold up well, while green beans, peas, or corn add a sweet pop. Leafy greens like kale or spinach can be stirred in at the end for extra nutrients. Canned tomatoes give the broth body and richness, and don’t forget some garlic and onion for that aromatic base.

Ingredients for the Easy Vegetable Soup

This soup celebrates simplicity, so each ingredient plays a key role in building flavor and texture. Here’s what you’ll need:

• Olive oil
• Yellow onion
• Garlic cloves
• Carrots
• Celery
• Potatoes
• Green beans
• Corn kernels
• Diced tomatoes (canned)
• Vegetable broth
• Bay leaf
• Italian seasoning
• Salt and pepper
• Fresh parsley (optional)

Each vegetable adds its own texture and flavor, while the broth and seasoning blend it all into a unified, savory dish.

How To Make the Easy Vegetable Soup

Step 1: Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until they’re soft and fragrant.

Step 2: Add hearty vegetables

Toss in the diced carrots, celery, and potatoes. Stir for a few minutes to give them a head start in softening.

Step 3: Pour in the broth

Add the vegetable broth, canned tomatoes with their juices, bay leaf, Italian seasoning, salt, and pepper. Stir everything well.

Step 4: Simmer and soften

Bring the soup to a gentle boil, then reduce heat to low and cover. Simmer for about 25 minutes or until the vegetables are tender.

Step 5: Stir in the final veggies

Add green beans and corn. Simmer another 5-10 minutes until everything is cooked through. If you’re using leafy greens, add them now and let them wilt.

Step 6: Finish and serve

Taste and adjust seasoning if needed. Remove the bay leaf. Serve hot, garnished with chopped fresh parsley if desired.

How to Serve and Store This Hearty Vegetable Soup

This recipe makes enough to feed about 6 people, depending on portion size. It’s perfect on its own, but even better with a slice of crusty bread or a grilled cheese sandwich.

Leftovers store beautifully in the refrigerator for up to 5 days. Just let it cool completely and transfer it to an airtight container. It also freezes well for up to 3 months. Reheat gently on the stovetop or microwave.

What to Serve With Vegetable Soup?

Crusty Bread

A thick slice of sourdough or baguette is perfect for dipping.

Grilled Cheese Sandwich

Golden, melty, and ideal for dunking into that savory broth.

Garden Salad

Add some freshness and crunch with a simple green salad on the side.

Roasted Chickpeas

Crispy, spiced chickpeas make a great protein-packed topping.

Cheese Toast

A broiled cheesy toast adds richness and indulgence.

Crackers and Hummus

For a lighter pairing, go for crackers and a tangy hummus spread.

Baked Potatoes

Stuffed or plain, they’re a hearty sidekick.

Garlic Knots

Soft, garlicky, and just what a cozy bowl of soup calls for.

Want More Soup Ideas?

If you’re looking to expand your cozy meal lineup, check out these favorites:

• Cajun Potato Soup for something spicy and comforting.
• Crockpot Thai Coconut Chicken Soup for creamy and exotic flair.
• Mexican Sopa de Conchas when you want soul food with a twist.
• Creamy Chicken and Broccoli for a rich, balanced one-bowl meal.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know in the comments how you made it your own. Did you toss in extra greens or spice it up? I love hearing how you make these recipes fit your life.

Explore beautifully curated health-boosting meals and cozy soup favorites on Zoe Recipes on Pinterest.

Conclusion

Easy Vegetable Soup is one of those recipes that you’ll keep returning to. It’s nourishing, flexible, and filled with goodness in every bite. With just a handful of everyday ingredients and a little simmer time, you get a warm, comforting bowl that makes life feel just a bit simpler.

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