Name: Easy Vegan Ramen Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 servings ramen noodles; 4 cups vegetable broth; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons soy sauce; 1 tablespoon miso paste; 1 tablespoon sesame oil; 2 green onions, sliced; 2 cups baby spinach or bok choy; 1 cup tofu or mushrooms (optional)

There’s something deeply comforting about a steamy bowl of ramen, especially when it can be whipped up quickly, packed with flavor, and completely plant-based. These Easy Vegan Ramen Noodles bring together the rich umami depth you love from traditional ramen, with a clean and wholesome vegan twist.

Whether you’re navigating a busy weeknight or simply craving something warm and slurp-worthy, this recipe checks all the boxes. It’s layered with savory miso, garlic, and sesame notes, and balanced by the freshness of vegetables and silky noodles. A true hug in a bowl.

Why You’ll Love This Easy Vegan Ramen Noodles Recipe

This ramen is cozy, quick, and full of flavor. You only need about 20 minutes from start to finish, and it’s endlessly customizable. Whether you’re adding tofu, mushrooms, or sticking to greens and noodles, this recipe gives you a nourishing meal with minimal effort. It’s perfect for anyone looking to eat more plant-based meals without sacrificing comfort.

What Kind of Noodles Should I Use for Vegan Ramen?

Fresh ramen noodles are always a treat, but dried or even instant noodles work just as well for this vegan dish. Look for noodles labeled as vegan—many traditional ramen noodles contain egg, so check your packaging. Wheat-based ramen, rice noodles, or even udon can all shine in this flavorful broth.

Ingredients for the Easy Vegan Ramen Noodles

This dish thrives on pantry staples and fresh veggies. The combination of rich umami broth and chewy noodles is what gives this bowl its soul. Here’s what you’ll need:

Ramen noodles — These are the heart of the dish. Choose a vegan variety that holds up well to broth.

Vegetable broth — A strong, full-bodied broth is key to building flavor.

Garlic — Fresh garlic cloves bring aromatic intensity to the base.

Ginger — Adds warmth and complexity with a slight bite.

Soy sauce — For that deep, salty umami we all crave.

Miso paste — The ultimate umami booster that deepens the flavor profile.

Sesame oil — Adds a nutty aroma and finishing richness.

Green onions — These bring a sharp freshness and a bit of crunch.

Baby spinach or bok choy — Wilts perfectly into the hot broth and adds nutrients.

Tofu or mushrooms — Optional, but great for texture and protein.

How To Make the Easy Vegan Ramen Noodles

Step 1: Build the Flavor Base

Start by heating a splash of sesame oil in a pot. Sauté minced garlic and ginger for a minute until fragrant.

Step 2: Create the Broth

Pour in your vegetable broth and stir in soy sauce and miso paste until fully dissolved. Let it simmer gently for 5-7 minutes to allow the flavors to meld.

Step 3: Add the Good Stuff

Drop in your ramen noodles and cook according to the package instructions. In the last two minutes, add your spinach, bok choy, or mushrooms so they cook down slightly but stay vibrant.

Step 4: Final Touches

Taste and adjust seasoning if needed. Add your tofu if using, and top with sliced green onions. Serve piping hot and enjoy every savory slurp.

How to Serve and Store Easy Vegan Ramen Noodles

This recipe makes enough for 2 large bowls or 3 smaller servings, perfect for a cozy night in or a quick lunch. It’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. If you plan to store it, keep the noodles and broth separate to prevent sogginess. Reheat gently on the stove and add a splash of broth or water to loosen it up.

What to Serve With Easy Vegan Ramen Noodles?

Crispy Tofu Bites

These make an excellent protein-packed side that pairs beautifully with the soup’s broth.

Vegan Gyoza

Pan-fried dumplings filled with vegetables are the perfect companion to ramen.

Pickled Cucumber Salad

Cool, crunchy, and tangy—a refreshing contrast to the warm broth.

Roasted Edamame

Tossed in a bit of sea salt and garlic powder, these make a great crunchy snack.

Seaweed Salad

A briny and slightly sweet side that echoes the Japanese flavors.

Spicy Kimchi

Add a little fermented heat on the side, or drop some right into your ramen bowl.

Steamed Buns

Soft, fluffy, and filled with umami delights—they elevate your meal into a full feast.

Want More Vegan Comfort Food Ideas?

If this ramen is your kind of comfort food, check out some of these cozy plant-based favorites:

Sweet Potato Curry for a creamy, warming meal with a hint of spice.
Creamy Corn Dip as a starter or snack that’s totally vegan and crowd-pleasing.
Cajun Potato Soup when you want something rich and bold.
Mexican Sopa de Conchas for a nostalgic twist on noodle soups.
Smoky Fried Green Tomatoes with Fresh Salsa for a crispy, tangy side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you always have it on hand when those noodle cravings hit.

Did you switch up the greens or add extra spice? Share your version in the comments! I love hearing your twists on these recipes.

Explore beautifully curated vegan and veggie-packed dishes on Zoe Recipes on Pinterest and get inspired with something new every day.

Conclusion

These Easy Vegan Ramen Noodles prove that you don’t need meat or dairy to enjoy a rich and hearty bowl of comfort. It’s fast, flavorful, and totally satisfying. Whether you’re new to plant-based cooking or a longtime vegan, this recipe deserves a spot in your regular meal rotation.