Easy Vegan Brownies

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Rich, fudgy, and irresistibly gooey, these easy vegan brownies are the perfect guilt-free treat. Whether you’re fully plant-based or simply looking to lighten up your dessert game, these brownies hit the sweet spot with zero compromise on flavor. They deliver that deep cocoa punch and chewy bite everyone craves in a brownie, but without eggs, butter, or any dairy.

What makes them so special is how little you need to whip them up. No stand mixer, no complicated substitutes. Just a bowl, a whisk, and a handful of pantry staples. In under 30 minutes, you’re biting into warm, chocolatey bliss that no one would guess is vegan.

Why You’ll Love These Easy Vegan Brownies

These brownies are all about simplicity and satisfaction. The texture is thick and chewy, with just the right amount of moisture from wholesome ingredients like almond milk and coconut oil. They’re dairy-free, egg-free, and can easily be made gluten-free too.

What I love most is that they’re indulgent enough for a celebration but easy enough to toss together on a weeknight. They store beautifully, taste amazing warm or cold, and are endlessly customizable with nuts, berries, or even a swirl of peanut butter.

Can I Use Any Kind of Cocoa Powder?

For best results, go for unsweetened natural cocoa powder. It gives a deep chocolate flavor without adding extra sugar. Dutch-processed cocoa will work too if that’s what you have, but the flavor may be slightly less intense and the color darker. Be sure it’s a good quality brand for the richest taste possible.

Ingredients for the Easy Vegan Brownies

Creating these easy vegan brownies only requires a few basic ingredients, many of which you likely already have on hand. Each one plays an essential role in texture, structure, and flavor.

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Brown sugar
• Baking powder
• Salt
• Almond milk
• Coconut oil
• Vanilla extract
• Vegan chocolate chips

How To Make the Easy Vegan Brownies

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it with oil.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, both sugars, baking powder, and salt until well combined.

Step 3: Add Wet Ingredients

Pour in the almond milk, melted coconut oil, and vanilla extract. Stir everything until a thick batter forms.

Step 4: Fold in Chocolate Chips

Gently fold in the vegan chocolate chips to add pockets of melty chocolate throughout.

Step 5: Bake

Spread the batter evenly in the prepared pan. Bake for 25 to 30 minutes or until the center is set and a toothpick comes out with moist crumbs (not wet batter).

Step 6: Cool and Slice

Let the brownies cool completely in the pan before slicing. This helps them firm up and gives you those perfect, clean edges.

How to Serve and Store These Brownies

These brownies slice into 9 generous squares or 12 smaller bites, making them ideal for sharing (or not). Serve them slightly warm for gooey goodness, or chilled for a denser, fudge-like experience.

To store, keep them in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week or frozen for up to 3 months. Just thaw overnight in the fridge or warm slightly in the microwave.

What to Serve With Easy Vegan Brownies?

A scoop of non-dairy vanilla ice cream

The cool, creamy contrast takes the fudgy texture to the next level.

Fresh berries

Strawberries or raspberries add a tart balance to the sweetness.

A dollop of coconut whipped cream

Light and fluffy, it adds a touch of decadence.

Chopped nuts

Walnuts or pecans sprinkled on top add crunch and richness.

A drizzle of peanut butter or almond butter

Perfect for nut lovers who want extra flavor.

Hot coffee or cold brew

The bitterness of coffee complements the chocolate beautifully.

Vegan caramel drizzle

Adds a silky sweet layer of indulgence.

Dusting of powdered sugar

Simple, pretty, and just a hint of sweetness on top.

Want More Dessert Ideas?

If these easy vegan brownies hit your sweet spot, you’ll love trying these other irresistible recipes from the blog:

• Try our Butter Pecan Cheesecake for a dairy-free dessert with nutty warmth.
• Get a little nostalgic with Peggi’s Gigantic Crispy Peanut Butter Cookies.
• For a rich chocolate fix, check out these Chocolate Truffle-Stuffed Cookies.
• Don’t miss the creamy Pumpkin Bread With Maple Cream Cheese Filling.
• Or go fruity with our Delightful Strawberry Crunch Poke Cake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you add chopped nuts or swap the oil? Maybe even swirl in some nut butter? I love seeing your twists on the classics.

Explore beautifully curated plant-based and dairy-free dessert ideas on Zoe Recipes on Pinterest and find your next favorite sweet treat.

Conclusion

These easy vegan brownies are more than just a dessert – they’re proof that plant-based baking can be rich, indulgent, and deeply satisfying. Whether you’re sharing with friends, baking for your kids, or simply treating yourself, these brownies always deliver. Keep them in your rotation for whenever the chocolate cravings hit!

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