Easy Tuscan Garlic Chicken Bites Recipe
If you’re craving something rich, savory, and packed with flavor without spending hours in the kitchen, Easy Tuscan Garlic Chicken Bites are exactly what you need. These little bites of juicy chicken are seared to golden perfection and simmered in a garlicky cream sauce with sun-dried tomatoes and spinach. The best part? It all comes together in one skillet, making it a favorite for both weeknight dinners and special occasions.
This dish is inspired by the sun-drenched flavors of Tuscany, bringing a rustic yet refined taste to your table. Whether you’re serving it over pasta, with crusty bread, or alongside roasted veggies, it’s a guaranteed hit. Creamy, garlicky, and loaded with flavor, these chicken bites strike the perfect balance between comfort and elegance.
Why You’ll Love This Easy Tuscan Garlic Chicken Bites Recipe
You’ll fall for this recipe because it delivers gourmet-level taste with minimal effort. It’s quick to prepare, uses pantry-friendly ingredients, and doesn’t sacrifice flavor for simplicity. The creamy garlic sauce clings to every bite of chicken, while the sun-dried tomatoes and spinach add vibrant color and depth. It’s also highly customizable, letting you adapt it to your favorite sides or dietary needs.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts or thighs work beautifully for this recipe. Chicken thighs tend to be juicier and more flavorful, while breasts are lean and absorb the creamy sauce well. The key is cutting the chicken into evenly sized bite-sized pieces so they cook quickly and evenly. If you’re in a pinch, you can even use pre-cooked rotisserie chicken and add it at the end to soak up the sauce.
Ingredients for the Easy Tuscan Garlic Chicken Bites Recipe
This recipe calls for a handful of essential ingredients that create bold, creamy, and comforting flavors. Each one plays a role in building the rich Tuscan profile that makes these chicken bites so irresistible.
- Chicken breasts or thighs
- Olive oil
- Garlic
- Sun-dried tomatoes
- Heavy cream
- Parmesan cheese
- Spinach
- Salt and pepper
- Italian seasoning
- Chicken broth
You’ll want chicken breasts or thighs because they sear beautifully and hold up well in a creamy sauce. Olive oil gives you that signature Mediterranean touch and helps with browning. Garlic is a must-have for its bold aroma and flavor that infuses the sauce. Sun-dried tomatoes bring tanginess and sweetness that elevate the entire dish. Heavy cream is the base of the sauce, making everything rich and silky, while Parmesan cheese adds salty, nutty depth. Spinach provides a fresh contrast and a pop of color. Salt and pepper ensure everything is seasoned perfectly. Italian seasoning ties it all together with herbs, and a splash of chicken broth thins out the sauce while boosting umami.


How To Make the Easy Tuscan Garlic Chicken Bites Recipe
Step 1: Sear the Chicken
Cut your chicken into bite-sized chunks and season with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through. Remove and set aside.
Step 2: Make the Garlic Base
In the same skillet, add more olive oil if needed and sauté the minced garlic until fragrant. Stir in the chopped sun-dried tomatoes and cook for a minute to release their flavor.
Step 3: Create the Cream Sauce
Pour in the heavy cream and chicken broth, then bring to a gentle simmer. Stir in grated Parmesan cheese until it melts and the sauce thickens.
Step 4: Add the Greens
Toss in the spinach and let it wilt gently into the sauce.
Step 5: Finish with Chicken
Return the seared chicken to the pan and toss everything together. Let it simmer for a couple of minutes so the flavors blend. Serve hot and enjoy every bite of this creamy Tuscan delight.
How to Serve and Store This Creamy Tuscan Garlic Chicken Bites Recipe
This dish is best served hot, straight from the skillet to the plate, with every bite coated in that luscious garlic cream sauce. It pairs beautifully with pasta, rice, mashed potatoes, or even zucchini noodles for a lighter touch. A slice of rustic bread on the side helps scoop up every last bit of sauce.
This recipe yields enough to feed 4 people generously. If you’re cooking for a crowd or planning for leftovers, you can easily double the ingredients without changing the method.
To store leftovers, let the chicken cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or broth to bring the sauce back to life. You can also freeze it for up to a month, though the texture of the cream sauce may slightly change upon thawing.
What to Serve With Easy Tuscan Garlic Chicken Bites?
Creamy Mashed Potatoes
Their buttery texture perfectly balances the garlicky richness of the chicken.
Garlic Bread
Crisp and golden on the outside, soft inside — ideal for soaking up sauce.
Steamed Asparagus
Light and fresh, asparagus complements the creamy sauce without overwhelming it.
Buttered Noodles
Simple and neutral, noodles work well to stretch the meal and let the chicken shine.
Parmesan Roasted Broccoli
A crunchy side that echoes the cheesy notes in the dish.
Herbed Couscous
Quick to prepare and absorbs the sauce nicely, making each spoonful extra flavorful.
Mixed Greens Salad
A refreshing option to lighten up the richness of the chicken.
Roasted Cauliflower
Nutty and golden, it blends well with the bold Tuscan profile.
Want More Chicken Dinner Ideas?
If you love this creamy Tuscan garlic chicken, you’ll want to explore more delicious and easy chicken dinners from the blog. Here are some reader-favorite recipes worth checking out:
- Honey Mustard Chicken Thighs for a tangy-sweet and savory meal.
- Creamy Chicken and Broccoli when you’re craving hearty comfort food.
- Parmesan Crusted Chicken with Creamy Garlic Sauce to stay in the creamy garlic vibe.
- Easy One Pan Mozzarella Chicken for a cheesy, no-fuss option.
- Authentic Chinese Chicken Broccoli if you want to change things up with a takeout twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add mushrooms or red pepper flakes? Did you go heavy on the garlic or toss in extra spinach?
I love hearing how others put their own spin on these recipes. Questions are always welcome too — let’s help each other make dinner delicious.
Explore beautifully curated comfort food recipes on Zoe Recipes on Pinterest and find your next favorite dish.
Conclusion
Easy Tuscan Garlic Chicken Bites is the kind of recipe that earns a spot in your regular dinner rotation. It’s creamy, savory, and full of bold Mediterranean flavor, yet simple enough for a busy weeknight. Whether you’re cooking for two or serving guests, it never fails to impress. This is comfort food with a little sunshine in every bite.
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Easy Tuscan Garlic Chicken Bites Recipe
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Easy Tuscan Garlic Chicken Bites recipe is creamy, flavorful, and quick to make. Perfect for weeknight dinners, these bite-sized chicken pieces are simmered in a garlic cream sauce with sun-dried tomatoes and spinach. A simple, one-skillet Tuscan chicken dish that’s both comforting and elegant.
Ingredients
1.5 pounds chicken breasts or thighs
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup chicken broth
Instructions
1. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden and cooked through. Remove and set aside.
3. In the same skillet, add more olive oil if needed. Sauté garlic until fragrant, then stir in sun-dried tomatoes.
4. Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in Parmesan cheese until melted and smooth.
5. Add spinach to the sauce and let it wilt.
6. Return the chicken to the pan. Simmer everything together for a few minutes until well combined. Serve warm.
Notes
Cream sauce may thicken upon standing—add a splash of broth when reheating.
Use pre-cooked rotisserie chicken to save time.
Pairs well with pasta, mashed potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg