Easy Taco Soup with Ground Beef

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When you want something warm, hearty, and packed with bold Tex-Mex flavors but without spending hours in the kitchen, this easy taco soup with ground beef is a true weeknight savior. It comes together quickly using pantry staples and a handful of fresh ingredients. Perfect for chilly nights or when you just need a comforting meal fast.

This taco soup is incredibly versatile. It works well as a standalone dinner or part of a bigger meal with toppings like shredded cheese, sour cream, or crunchy tortilla strips. You can make a big batch for gatherings, or keep leftovers for a quick reheat that tastes even better the next day.

Why You’ll Love This Easy Taco Soup with Ground Beef

This recipe is all about big flavor with little effort. The ground beef adds rich, meaty depth, while the taco seasoning brings the familiar warm spices we love in tacos. With canned beans, tomatoes, and corn, the soup becomes hearty and filling without needing a long simmer. It’s budget-friendly, family-approved, and great for meal prep too.

What Kind of Ground Beef Should I Use?

You can use whatever ground beef you have on hand, but for a balanced flavor and less grease, 85% lean ground beef is ideal. It has just enough fat to keep things flavorful without leaving the soup oily. If you go leaner, consider adding a touch of olive oil during browning. You can also swap in ground turkey or chicken for a lighter twist.

Ingredients for the Easy Taco Soup with Ground Beef

You don’t need anything fancy for this taco soup, and most ingredients are probably already in your pantry. Each one plays an important role in creating that bold, satisfying flavor.

• Ground beef
• Yellow onion
• Garlic
• Taco seasoning
• Canned diced tomatoes
• Tomato sauce
• Black beans
• Kidney beans
• Corn kernels
• Beef broth
• Olive oil
• Salt and pepper

How To Make the Easy Taco Soup with Ground Beef

Step 1: Brown the Beef

Heat olive oil in a large soup pot over medium heat. Add the ground beef and break it up with a spoon. Cook until browned and no longer pink.

Step 2: Sauté the Aromatics

Add diced onion and minced garlic to the pot. Cook until the onions are translucent and fragrant, about 3-4 minutes.

Step 3: Season and Simmer

Sprinkle in the taco seasoning and stir to coat the beef mixture. Then add the diced tomatoes, tomato sauce, black beans, kidney beans, corn, and beef broth. Stir everything together.

Step 4: Let It Cook

Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 20-25 minutes. Stir occasionally and adjust salt and pepper to taste.

Step 5: Serve and Enjoy

Ladle the soup into bowls and top with shredded cheese, sour cream, green onions, or tortilla chips.

How to Serve and Store Your Taco Soup

This soup feeds about 6 hungry people and makes even better leftovers. Serve it hot with toppings like jalapeños, avocado, cilantro, or a squeeze of lime. Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. It reheats beautifully on the stove or in the microwave.

What to Serve With Taco Soup?

Cornbread

Moist, slightly sweet cornbread is perfect for dunking.

Tortilla Chips

Crispy chips add crunch and a salty bite.

Mexican Rice

A spoonful of rice makes the soup even heartier.

Guacamole

Creamy guac is a cool and flavorful contrast.

Pico de Gallo

A fresh topping that brings bright acidity.

Quesadillas

Grilled cheese-stuffed tortillas are perfect on the side.

Cilantro Lime Rice

Zesty and aromatic, this rice is a great match.

Simple Green Salad

A light salad balances the richness of the soup.

Want More Soup Ideas?

If you loved this taco soup, you might also enjoy:

• Cajun Potato Soup for a spicy Southern twist.
• Cabbage Soup with Ground Beef when you want a low-carb cozy bowl.
• Creamy Chicken and Broccoli if you’re craving something creamy and filling.
• Creamy Jamaican Shrimp Rasta Pasta for Caribbean flavor lovers.
• Tex-Mex Beef Enchiladas to switch it up but stay in the Tex-Mex vibe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you topped your bowl. Did you go classic with cheese and chips or add something unexpected? I love seeing the creative spins you all come up with.

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Conclusion

This easy taco soup with ground beef proves that comfort food doesn’t need to be complicated. With just one pot and a short cook time, you get a satisfying meal that tastes like you put in a lot more effort than you did. Keep this in your weeknight rotation and it’ll never disappoint.

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