Easy Prime Rib Au Jus Sauce

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When you prepare a gorgeous, juicy prime rib, you need a sauce that matches its richness. That’s where this Easy Prime Rib Au Jus Sauce comes in. It’s deeply savory, beefy, and just the right amount of bold to complement every slice. This sauce isn’t just for dipping – it elevates each bite with restaurant-quality depth and warmth.

The best part? It only takes a few ingredients and minutes to make. Whether you’re serving prime rib for a holiday feast or a cozy Sunday dinner, this au jus will turn your beef into a true celebration. Don’t be surprised if your guests ask for extra just to sop it up with bread.

Why You’ll Love This Easy Prime Rib Au Jus Sauce

This au jus sauce is all about flavor without the fuss. You don’t need pan drippings or fancy tools. Just simple ingredients, a saucepan, and about 10 minutes. It delivers that classic steakhouse taste, adding a polished finish to your prime rib with minimal effort.

What Kind of Broth Should I Use?

Beef broth is the backbone of au jus, so quality matters. If you have homemade broth or drippings from your roast, use them. Otherwise, go with low-sodium store-bought beef broth or bone broth for richer flavor. If you want to kick it up a notch, a splash of red wine or Worcestershire adds extra depth without overpowering the natural beefiness.

Ingredients for the Easy Prime Rib Au Jus Sauce

A few pantry staples are all you need to bring this luscious sauce together. Here’s what makes it so flavorful:

• Beef Broth
• Worcestershire Sauce
• Soy Sauce
• Garlic Powder
• Onion Powder
• Black Pepper
• Cornstarch (optional)

The beef broth lays the savory foundation, while Worcestershire and soy sauce deepen the umami. Garlic powder and onion powder give aromatic warmth. A touch of black pepper adds gentle heat. If you prefer a slightly thicker texture, a pinch of cornstarch does the trick without turning it into gravy.

How To Make the Easy Prime Rib Au Jus Sauce

Step 1: Combine Ingredients in a Saucepan

Add the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper to a medium saucepan. If using cornstarch for thickness, dissolve it in a few tablespoons of the broth first, then stir it in.

Step 2: Simmer to Blend Flavors

Bring the mixture to a simmer over medium heat. Let it gently bubble for 5 to 7 minutes so the flavors meld beautifully.

Step 3: Taste and Adjust

Taste your au jus. If you like it saltier, add a bit more soy sauce. Want deeper richness? A splash more Worcestershire or even a dash of red wine will enhance it.

Step 4: Serve Warm

Pour the warm sauce into a small gravy boat or ramekin for serving. It’s best enjoyed immediately while your prime rib is still hot.

Serving and Storing Easy Prime Rib Au Jus Sauce

This recipe makes about 1 cup of sauce, which generously serves 4 to 6 people alongside prime rib. If you’re preparing a larger roast or want extra for dipping crusty bread, feel free to double the recipe.

Leftover au jus can be stored in the refrigerator in an airtight jar or container for up to 4 days. Simply reheat it in a saucepan over low heat until warmed through. It also freezes well for up to 2 months. Just thaw in the fridge and reheat gently.

What to Serve With Easy Prime Rib Au Jus Sauce?

Garlic Mashed Potatoes

Creamy and buttery, these soak up au jus like a dream.

Yorkshire Pudding

Light, crisp, and perfect for catching every drop of sauce.

Roasted Brussels Sprouts

Their caramelized flavor pairs beautifully with the savory beef notes.

Sourdough or French Bread

Thick slices for dipping into the au jus are a must.

Creamed Spinach

A velvety, classic steakhouse side that’s rich and comforting.

Horseradish Sauce

If you want a bold contrast, pair both au jus and horseradish on the same plate.

Baked Macaroni and Cheese

For a kid-friendly comfort combo, this creamy dish adds cheesy goodness.

Want More Sauce and Dip Ideas?

If you’re craving more flavorful additions to your meals, these delicious options will inspire your next dish:

• Creamy Corn Dip
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly
• Honey Mustard Chicken Thighs
• Crispy Buttered Ranch Chicken
• Creamy Garlic Parmesan Tortellini

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use drippings or go broth-only? Did you sneak in a splash of wine?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook better, together.

Explore beautifully curated beef and dinner inspiration on Zoe Recipes on Pinterest and discover your next comfort food favorite: Zoe Recipes on Pinterest.

Conclusion

This Easy Prime Rib Au Jus Sauce is a go-to finishing touch that brings depth and sophistication without requiring hours in the kitchen. Whether you’re cooking a special holiday roast or an indulgent weekend meal, this sauce is the easiest way to take your prime rib to the next level. Serve it warm, with good company and plenty of bread for dipping.

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