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There’s something undeniably magical about the combination of cool mint and rich chocolate. Now imagine that duo wrapped up in a soft, buttery snowball cookie that melts in your mouth with every bite. These Easy Mint Chocolate Chip Snowball Cookies are not just dreamy to eat, they’re a breeze to make and perfect for gifting, celebrating, or indulging in all by yourself.

With a delicate crumb, a hint of mint, and just the right amount of chocolate chips, they’re a festive twist on the classic snowball cookie. Whether you’re baking for the holidays, a cookie swap, or simply want a treat that feels both cozy and refreshing, these cookies deliver in every way.

Why You’ll Love This Mint Chocolate Chip Snowball Cookie Recipe

This recipe is a hit for so many reasons. First, it’s incredibly easy to pull together with minimal ingredients. The dough is forgiving and doesn’t require any fancy techniques or chilling. Second, the flavor is everything a winter cookie should be – cool mint paired with sweet chocolate in a buttery cookie that literally melts on your tongue.

Lastly, these cookies are as beautiful as they are delicious. Rolled in powdered sugar, they resemble little snowballs, making them a gorgeous addition to any cookie platter.

Can I Use Mint Extract Instead of Peppermint?

Absolutely! Mint extract is a blend of spearmint and peppermint, while peppermint extract is more intense and candy-like. Either will work in this recipe depending on your preference. If you love that crisp, cool flavor that reminds you of peppermint bark or candy canes, go with peppermint. For something more subtle and herbal, mint extract is a great pick.

Ingredients for the Easy Mint Chocolate Chip Snowball Cookies

What makes these cookies special is how such simple ingredients can yield such delightful results. Every item plays a key role in creating the perfect soft, snowy bite.

• Butter: Unsalted and softened, it provides the rich, tender base of the cookie.
• Powdered Sugar: Used in the dough and for rolling, it gives the cookies their signature sweet coating and fine texture.
• Vanilla Extract: Balances the mint and enhances overall flavor.
• Peppermint Extract: Gives the cookies their cool, minty kick.
• All-Purpose Flour: The structure of the cookie.
• Mini Chocolate Chips: Perfect bursts of chocolate in every bite.
• Salt: Just a pinch to balance the sweetness.

How To Make the Easy Mint Chocolate Chip Snowball Cookies

Step 1: Cream the Butter and Sugar

Start by creaming the softened butter and powdered sugar until light and fluffy. This helps build that melt-in-your-mouth texture.

Step 2: Add Flavor

Stir in the vanilla and peppermint extract until well blended.

Step 3: Mix in the Dry Ingredients

Gradually add the flour and a pinch of salt. Once the dough starts to come together, fold in the mini chocolate chips.

Step 4: Shape the Cookies

Scoop the dough into 1-inch balls and roll them with your hands. Place them on a baking sheet lined with parchment paper.

Step 5: Bake

Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes. The cookies should be set but not browned.

Step 6: Roll in Powdered Sugar

Let the cookies cool slightly, then roll them in powdered sugar while still warm. Once fully cooled, give them another roll for that snowy look.

How to Serve and Store Mint Chocolate Chip Snowball Cookies

These cookies are best enjoyed the day they’re made, but they also keep well. You can store them in an airtight container at room temperature for up to 5 days. They stay soft and tender, and the powdered sugar keeps them looking festive.

This recipe makes about 24 cookies, which is perfect for a small gathering or to give away as edible gifts.

You can also freeze them before or after baking. If freezing before, shape and store them on a tray until solid, then transfer to a freezer bag. Bake straight from frozen, adding a minute or two to the bake time.

What to Serve With Mint Chocolate Chip Snowball Cookies?

Hot Cocoa

Pairing these cookies with a warm mug of cocoa brings out their minty charm.

Peppermint Mocha

Double up on the mint and chocolate with a festive drink that mirrors the cookie’s flavors.

Espresso or Coffee

The boldness of espresso balances the cookie’s sweetness perfectly.

Ice Cream Sandwich

Use two cookies to sandwich a scoop of mint chocolate chip ice cream for the ultimate dessert.

Holiday Punch

Serve them at a party with a sparkling punch for a refreshing contrast.

Bailey’s or Cream Liqueur

For adult gatherings, these cookies go beautifully with creamy liqueurs.

Cheesecake Bites

Set them on a dessert platter with mini cheesecakes for texture contrast.

Candy Cane Bark

A candy pairing made in holiday heaven.

Want More Cookie Ideas with a Twist?

If you loved these mint chocolate chip snowball cookies, here are more treats to add to your baking list:

• Whimsical Cotton Candy Cookies Delight if you want a colorful surprise.
• Kentucky Butter Cake Cookies for a rich, buttery melt.
• White Chocolate Orange Creamsicle Truffles for a citrusy burst.
• Peanut Butter Cowboy Cookies if you love hearty textures.
• Strawberry Cinnamon Rolls for soft, fruity indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a drizzle of chocolate on top? Swap out the chips for chunks? I love hearing how others personalize their treats.

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Conclusion

These Easy Mint Chocolate Chip Snowball Cookies are the perfect blend of refreshing mint, rich chocolate, and buttery goodness. Whether you’re baking for the holidays or just want to enjoy a cookie that feels like winter in every bite, this recipe is sure to become a seasonal favorite.

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