Easy Homemade Garlic Knots

WANT TO SAVE THIS RECIPE?

Golden, fluffy, and full of garlicky flavor, these Easy Homemade Garlic Knots are exactly the kind of treat you want on the table when you’re serving up pasta, soup, or even pizza. Made from soft dough that’s tied into knots, brushed with melted butter and fresh garlic, and baked to perfection, these little breads are an irresistible crowd-pleaser.

They might look like something you’d only get from your favorite pizzeria, but making them at home is surprisingly simple. Whether you’re planning a cozy dinner or feeding a group, these garlic knots turn an ordinary meal into something a little more special with very little effort.

Why You’ll Love This Easy Homemade Garlic Knots Recipe

From the buttery tops to the tender, chewy bite, these garlic knots are everything you love about fresh bread with a little extra flavor. They’re budget-friendly, freeze beautifully, and taste amazing with just about anything savory. Plus, the satisfaction of tying those soft dough knots is pretty fun.

These are also great for kids to help with, and they make the kitchen smell amazing while they bake. Bonus: You can whip up a big batch and keep some in the freezer for those last-minute dinner additions.

What Kind of Dough Should I Use?

While you can use homemade pizza dough if you have the time, refrigerated pizza dough or even biscuit dough works in a pinch. If you want the ultimate soft, stretchy texture, opt for classic yeast-based pizza dough. It holds the shape of the knot beautifully and bakes into that irresistible golden crust with a fluffy center.

Ingredients for the Easy Homemade Garlic Knots

To make these garlic knots, you only need a handful of simple ingredients. Each one plays an important role in creating soft, flavorful knots with a perfect finish.

• Pizza dough
• Unsalted butter
• Garlic cloves
• Parsley
• Parmesan cheese (optional)
• Salt

The pizza dough is the base of the recipe and gives the knots their structure. Use homemade or store-bought, whichever you prefer. Unsalted butter melts into a rich glaze that soaks into the warm bread. Fresh garlic cloves bring that punchy flavor you expect. Chopped parsley adds color and a fresh finish. A sprinkle of Parmesan cheese isn’t necessary, but it adds a salty richness. Lastly, a pinch of salt helps balance all the flavors.

How To Make the Easy Homemade Garlic Knots

Step 1: Prepare the Dough

Roll your pizza dough out on a lightly floured surface and cut it into strips, about 1 inch wide. Take each strip and gently tie it into a loose knot. Place the knots onto a baking sheet lined with parchment paper.

Step 2: Let the Dough Rest

Allow the knots to rest for about 15 minutes to slightly puff. This step gives you that fluffy, airy texture once baked.

Step 3: Make the Garlic Butter

In a small saucepan, melt the butter over low heat. Add minced garlic and stir until fragrant, about one minute. Remove from heat and stir in the parsley.

Step 4: Brush and Bake

Brush the garlic butter over each knot, reserving some for after baking. Bake in a preheated oven at 400°F for 12 to 15 minutes or until golden brown.

Step 5: Final Touch

Once the knots are out of the oven, brush them again with the remaining garlic butter and sprinkle with Parmesan cheese if desired.

Serving and Storing These Garlic Knots

These garlic knots are best served warm, straight from the oven. They make the perfect side dish for pasta dinners, soups, or even as an appetizer with marinara sauce. This recipe yields about 12 garlic knots, which is just right for feeding 4 to 6 people.

If you have leftovers, store them in an airtight container at room temperature for up to two days, or refrigerate for up to five. To reheat, pop them in a 350°F oven for a few minutes until warm and toasty again.

What to Serve With Garlic Knots?

Pasta Night

Spaghetti or lasagna get even better with a warm garlic knot on the side.

Creamy Soups

Dunk them into a creamy tomato or potato soup for a comforting combo.

Salad and Knots

Pair with a crisp Caesar or garden salad for a balanced meal.

Pizza Companion

Use them as an appetizer before pizza night or to mop up leftover sauce.

Marinara Dip

Serve them with a warm bowl of marinara for dipping—easy and delicious.

Grilled Protein

They’re perfect alongside grilled chicken or steak for something a bit more filling.

Charcuterie Platter

Toss a few into a board of meats, cheeses, and olives for a flavorful addition.

Party Snack

Make mini knots for a fun finger food option at any gathering.

Want More Bread Side Ideas?

If garlic knots made your dinner better, here are some other bread-based sides and savory bakes you’ll enjoy:

• Try the Cheeseburger Sliders with Hawaiian Rolls for a mini sandwich everyone will love.
• Whip up this Creamy Corn Dip to serve with warm bread or crackers.
• Our Cajun Potato Soup makes the perfect bowl to dunk these garlic knots into.
• Enjoy the savory flavors of this Creamy Chicken and Broccoli next to a fresh batch of knots.
• Or go bold with Tex-Mex Beef Enchiladas and use the garlic knots to mop up every last bit.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

Let me know how yours turned out in the comments! Did you use homemade dough or go for the store-bought shortcut? Did you add cheese or herbs?

I always enjoy hearing how you make each recipe your own. Don’t hesitate to drop any questions too—we’re all here to learn and share together.

Explore more quick and tasty sides and healthy dishes on Zoe Recipes on Pinterest—your new favorite source for kitchen inspiration!

Conclusion

Easy Homemade Garlic Knots deliver a simple kind of joy: warm bread, buttery garlic, and big flavor. Whether you’re serving them next to a hearty meal or just snacking on one fresh from the oven, they’ll always hit the spot. The best part? You made them yourself, and they taste way better than takeout.

Print

WANT TO SAVE THIS RECIPE?