Easy Homemade Beef Stew

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When it comes to comforting meals that warm your soul, nothing quite compares to a hearty bowl of beef stew. This easy homemade beef stew is the kind of dish that makes you slow down, savor each bite, and feel grateful for the simple pleasures of home-cooked food.

The beauty of this stew lies in its simplicity. Tender beef chunks simmer slowly in a rich broth with earthy vegetables, herbs, and just the right amount of seasoning. It’s a classic one-pot wonder that fills your kitchen with the coziest aroma and feeds both your body and spirit.

Why You’ll Love This Easy Homemade Beef Stew

This beef stew isn’t just satisfying—it’s deeply flavorful, with layers that build as it simmers. The longer it cooks, the richer it becomes. It’s budget-friendly, freezer-friendly, and perfect for meal prep. Plus, it tastes even better the next day.

What Cut of Beef Should I Use for Stew?

Chuck roast is a top pick because it becomes melt-in-your-mouth tender as it cooks. It’s marbled with just enough fat to bring flavor without being greasy. You can also use stew meat pre-cut by the butcher, but be sure to brown it well before simmering for the best depth of flavor.

Ingredients for the Easy Homemade Beef Stew

This stew is built on humble, hearty ingredients you likely already have in your kitchen. Each one adds its own depth and plays a vital role in the final flavor.

Beef chuck roast — The star of the dish, it becomes fork-tender after slow simmering.

Carrots — Add natural sweetness and a beautiful pop of color.

Celery — Offers an aromatic backbone that deepens the flavor.

Potatoes — Yukon golds hold their shape and add a creamy texture.

Onion — A flavor base that sweetens as it cooks down.

Garlic — Infuses a subtle kick and warmth.

Tomato paste — Adds umami and body to the broth.

Beef broth — Forms the heart of the stew, rich and savory.

Bay leaves — Add a subtle herbal depth.

Thyme — Earthy and fragrant, it blends beautifully with beef.

Salt and black pepper — To season everything just right.

Olive oil — For searing the beef and sautéing the aromatics.

How To Make the Easy Homemade Beef Stew

Step 1: Sear the Beef for Maximum Flavor

Heat olive oil in a large Dutch oven. Brown the beef chunks in batches until they have a rich, golden crust. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, sauté onion, celery, and garlic until softened. Stir in tomato paste and cook it out for a minute to enhance its depth.

Step 3: Add Liquid and Herbs

Return the beef to the pot and pour in the beef broth. Add bay leaves, thyme, salt, and pepper. Bring to a gentle boil.

Step 4: Simmer Low and Slow

Cover the pot, reduce heat, and let it simmer for about 1.5 to 2 hours. This is when the magic happens—the beef tenderizes and flavors meld.

Step 5: Add the Vegetables

Add potatoes and carrots. Simmer for another 30 minutes until the vegetables are tender but not falling apart.

Step 6: Taste and Adjust

Remove bay leaves, taste, and adjust seasoning as needed. Serve hot with crusty bread or over a bed of rice.

How to Serve and Store Beef Stew

This recipe feeds 6 hungry people comfortably. Serve it in deep bowls with a hunk of warm, crusty bread to soak up the broth. It also pairs beautifully with a light side salad or even spooned over creamy mashed potatoes for a comforting twist.

Store leftovers in an airtight container in the fridge for up to 4 days. The flavors deepen overnight, making it an even better lunch the next day. It also freezes well for up to 3 months—just thaw and reheat gently.

What to Serve With Easy Homemade Beef Stew?

Crusty French Bread

Ideal for dunking and soaking up that rich stew broth.

Buttermilk Biscuits

Warm and fluffy, these biscuits are perfect for a Southern-style meal.

Mashed Potatoes

A classic way to stretch the stew and add a creamy contrast.

Steamed Green Beans

A crisp, fresh bite balances out the heartiness of the stew.

Caesar Salad

Brings a crunchy, tangy contrast that lightens the meal.

Roasted Brussels Sprouts

Earthy and caramelized, they play well with savory stew flavors.

Cornbread Muffins

Sweet and crumbly, they bring a cozy, down-home touch.

Pickled Vegetables

A tangy element helps cleanse the palate between bites.

Want More Cozy Dinner Ideas?

If you loved this beef stew, here are some more hearty and flavorful dinners you’ll want to try next:

• Try this comforting Cajun Potato Soup for a spicy, creamy twist on a classic.
• You’ll love this Cheesy Beef Enchilada Tortellini if you enjoy beefy pasta bakes with bold flavor.
• For a cool and creamy side, this Mom’s Signature Macaroni Salad hits the spot.
• Planning a cookout? Don’t skip Cheeseburger Sliders with Hawaiian Rolls.
• And for something sweet afterward, this Butter Pecan Cheesecake is absolutely divine.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can find it whenever you need a cozy meal idea.

Let me know how your stew turns out! Did you go classic or add your own spin with mushrooms or peas? I always love hearing your tweaks and tips.

Explore beautifully curated hearty recipes and weeknight dinners on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

There’s something truly special about a warm pot of beef stew simmering on the stove. It brings people together, fills the home with savory aroma, and satisfies in every sense. Whether you’re new to making stew or it’s already a regular in your kitchen, this version is the one you’ll come back to again and again.

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