Easy Frito Pie

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If you’re on the hunt for a comforting, satisfying dish that’s simple to make and always a crowd-pleaser, look no further than Easy Frito Pie. This classic American favorite is a mashup of bold Tex-Mex flavors layered with crunchy corn chips, hearty chili, and a blanket of melty cheese. It’s the perfect dish for game days, casual family dinners, or anytime you crave something warm and indulgent without a fuss.

What makes Frito Pie so lovable is that it’s endlessly customizable. Whether you’re using leftover chili, spicing it up with jalapeños, or keeping it simple with just three main ingredients, it never disappoints. Plus, it all comes together in one baking dish for easy prep and cleanup.

Why You’ll Love This Easy Frito Pie

You’ll love this recipe for its unbeatable combination of crunchy, savory, and cheesy layers that come together in under 30 minutes. It’s also budget-friendly, which makes it great for feeding a family or a hungry group without breaking the bank. Plus, it uses pantry staples that you likely already have on hand.

What Kind of Fritos Should I Use?

Classic corn Fritos are the go-to here. Their sturdy crunch holds up beautifully under chili and melted cheese, providing that signature texture contrast. However, if you’re a fan of flavor twists, you can try the chili cheese version or even the spicy jalapeño Fritos for an extra kick. Just avoid the scoop-style ones, as they don’t layer as evenly in a casserole dish.

Ingredients for the Easy Frito Pie

This recipe uses just a handful of ingredients that work together to create something absolutely irresistible. Each one plays a role in building the flavor and texture of this dish.

Fritos corn chips bring the salty, crunchy base that soaks up just enough of the chili to soften slightly without losing their bite.

Canned chili keeps this recipe incredibly easy. Choose a hearty beef chili with beans or without, depending on your preference.

Shredded cheddar cheese adds melty, gooey richness to the top layer. You can also mix in Monterey Jack for extra creaminess.

Onions (optional) can be sautéed and added between layers for extra sweetness and depth.

Sour cream or jalapeños (optional toppings) give you a creamy finish or a spicy punch depending on your mood.

How To Make the Easy Frito Pie

Step 1: Prep the Base

Preheat your oven to 375°F. In a baking dish, spread a generous layer of Fritos across the bottom.

Step 2: Add the Chili Layer

Pour the canned chili evenly over the chips. You can warm it slightly beforehand if you’d like, but it’s not necessary.

Step 3: Layer Onions (Optional)

If you’re using onions, sauté them lightly in a pan and then sprinkle them over the chili layer for a flavor boost.

Step 4: Add Cheese

Top everything with a heavy layer of shredded cheddar cheese. Make sure it covers every inch so you get that golden, bubbly finish.

Step 5: Bake

Place the dish in the oven and bake for about 15-20 minutes, or until the cheese is melted and slightly golden around the edges.

Step 6: Serve with Toppings

Spoon out servings and top with sour cream, jalapeños, or even chopped cilantro if you’re feeling fancy.

How to Serve and Store Easy Frito Pie

This recipe serves about 4 to 6 people, depending on how big your portions are. It’s best enjoyed hot and fresh out of the oven when the cheese is still gooey and the chips are perfectly crisp underneath.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chips will soften over time, but the flavors remain rich and comforting. To reheat, simply microwave individual portions or warm them in the oven for a crispier texture.

What to Serve With Easy Frito Pie?

Fresh Green Salad

A crisp salad with a tangy vinaigrette helps balance the richness of the pie.

Cornbread Muffins

Slightly sweet and fluffy, cornbread is a classic side for any chili-based dish.

Pickled Jalapeños

Add these on the side or as a topping to bring a bright, spicy punch.

Creamy Guacamole

Cool and creamy guac adds a nice contrast to the warm and cheesy pie.

Refried Beans

Hearty and smooth, they make a filling addition to round out the meal.

Mexican Street Corn

Elote with cotija cheese, lime, and chili powder pairs wonderfully with the Tex-Mex vibe.

Sliced Avocados

Simple and buttery, they add a creamy freshness that cuts through the spice.

Want More Comfort Food Ideas?

If you loved this Easy Frito Pie, check out these other comfort food favorites:

• Cheesy Beef Enchilada Tortellini for a pasta twist on Mexican flavors.
• Cajun Potato Soup when you’re craving something warm and creamy.
• Creamy Corn Dip that makes the perfect party side.
• Moms Signature Macaroni Salad for a nostalgic and easy make-ahead option.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to hear how you topped your Frito Pie. Did you go classic or jazz it up with extras? Share your thoughts in the comments and let’s swap ideas!

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