Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

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Creamy, cheesy, and incredibly satisfying, this Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is the weeknight comfort food your table’s been waiting for. Imagine tender bowtie pasta tangled in a velvety sauce made with melty Velveeta and mozzarella, kissed with garlic and herbs, and cloaking juicy chunks of chicken. It’s the kind of dish that warms you from the inside out and leaves everyone asking for seconds.

This pasta recipe doesn’t just check the flavor boxes; it also brings convenience to the table. Perfect for busy nights, it comes together quickly and is made with ingredients you probably already have in your kitchen. It’s hearty enough for a standalone meal but flexible enough to pair with your favorite sides or a crisp salad.

Why You’ll Love This Easy Creamy Velveeta Chicken Bowtie Pasta

There’s something magical about creamy, cheesy pasta that just makes any meal feel extra cozy. This dish is a go-to when you’re craving something rich and satisfying but still want to keep things easy. Velveeta melts like a dream into the sauce, giving it a smooth, silky texture that clings to every bowtie.

Plus, the garlic mozzarella blend brings a sharp, savory punch that cuts through the richness and adds an extra layer of flavor. The chicken turns it into a complete meal, and you can even use leftovers or rotisserie chicken to speed things up. No baking, no fuss — just a pot full of creamy goodness.

What Kind of Pasta Should I Use?

Bowtie pasta, also known as farfalle, is the perfect choice for this creamy Velveeta chicken dish because of its shape. Those little pockets and ridges catch the sauce beautifully, ensuring every bite is loaded with flavor.

If you don’t have bowties, penne, rotini, or shells work well too. The key is using a pasta that has enough texture to hold onto the cheesy garlic sauce. Avoid long noodles like spaghetti for this one — they just don’t carry the sauce the same way.

Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Before we dive into the process, let’s talk about what goes into this creamy and indulgent dish. The ingredient list is short, familiar, and budget-friendly, which makes it a great choice for home cooks of any skill level.

• Bowtie pasta
• Chicken breast
• Velveeta cheese
• Mozzarella cheese
• Garlic
• Heavy cream
• Butter
• Italian seasoning
• Salt and pepper

Bowtie pasta gives the dish its fun shape and holds the creamy sauce perfectly in each fold. Chicken breast, cubed and cooked, adds a protein-packed element that transforms this pasta into a full meal. The Velveeta cheese is the creamy base, while mozzarella cheese adds that classic stretchy, cheesy pull.

Freshly minced garlic elevates the flavor profile, infusing the sauce with warm, savory depth. A splash of heavy cream brings luxurious texture, and butter helps build richness right from the base. Finish it off with a sprinkle of Italian seasoning, plus a pinch of salt and pepper to balance everything out.

How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package directions. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, season the cubed chicken breast with salt, pepper, and a bit of Italian seasoning. Heat a tablespoon of butter in a large skillet over medium heat and cook the chicken until golden brown and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 30 seconds. Pour in the heavy cream and bring to a gentle simmer. Add the Velveeta cheese cubes and stir until completely melted.

Step 4: Stir in Mozzarella and Seasoning

Once the Velveeta is fully incorporated, stir in the shredded mozzarella cheese. Sprinkle in Italian seasoning, and adjust with salt and pepper as needed. Let the sauce thicken slightly.

Step 5: Combine Everything

Add the cooked chicken back into the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the sauce.

Step 6: Serve Hot

Serve the pasta warm, garnished with extra mozzarella or chopped parsley if desired. Enjoy the rich, cheesy deliciousness in every bite!

How to Serve and Store This Creamy Velveeta Chicken Bowtie Pasta

This dish is designed to feed a hungry crowd. It serves about 4 to 6 people depending on portion sizes, making it ideal for family dinners or casual get-togethers. Serve it piping hot straight from the skillet, and you’ll be met with smiles all around. If you’re making it for a smaller group, don’t worry—the leftovers taste just as dreamy the next day.

To store, let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to a pan and warm it slowly over medium heat, stirring often to bring back that silky texture. You can also microwave it in short bursts, stirring between each one.

What to Serve With Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Garlic Bread

Crispy, buttery garlic bread is a classic companion to soak up every last drop of that velvety cheese sauce.

Roasted Broccoli

Add some green to your plate with roasted broccoli. Its slight bitterness and crispy edges balance the richness of the pasta beautifully.

Caesar Salad

The tangy dressing and crunchy croutons of a Caesar salad contrast nicely with the creamy pasta, making it a refreshing side.

Steamed Green Beans

Lightly steamed green beans with a touch of lemon and olive oil bring brightness and crunch to the meal.

Caprese Skewers

Cherry tomatoes, mozzarella balls, and fresh basil on skewers add a bite-sized, fresh element to your dinner spread.

Balsamic Glazed Brussels Sprouts

These add a sweet and savory edge that cuts through the richness of the cheese in the pasta.

Fresh Fruit Salad

A chilled fruit salad with melons, grapes, and berries works as a light dessert to end the meal on a refreshing note.

Iced Tea or Lemonade

Balance the creamy and savory dish with a tall glass of iced tea or lemonade for a classic, easygoing beverage pairing.

Want More Pasta Ideas?

If you’re hooked on this creamy Velveeta chicken pasta, you’re going to love these other pasta dishes packed with flavor and family-approved comfort:

• Try this rich and hearty Creamy Chicken and Broccoli for a cozy one-pan meal.
• For a spicy Southern twist, don’t miss the One Pot Creamy Cajun Sausage Pasta.
• Craving extra cheese? This Cheesy Baked Ziti brings all the cheesy layers without much effort.
• Go bold with Fiery Chicken Ramen with Creamy Garlic Sauce for a quick weeknight heat-packed bowl.
• Or try the super flavorful Creamy Cajun Linguine to switch up your pasta nights with Cajun flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use shredded rotisserie chicken or cook it fresh? Did you go heavier on the garlic or add a sprinkle of crushed red pepper?

I love hearing how others tweak this recipe to make it their own. Questions, feedback, or creative add-ons are always welcome!

Explore beautifully curated comfort food recipes and cozy dinner inspiration on Zoe Recipes on Pinterest and discover your new favorite weeknight staple: Zoe Recipes on Pinterest.

Conclusion

Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce is your go-to when you want something warm, cheesy, and completely satisfying. It brings together pantry staples in a way that feels like a hug in a bowl. Perfect for busy evenings or sharing with family, it’s one of those meals that finds a regular spot in your weekly rotation.

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