Easy Cranberry Orange Fudge
Sweet, tart, creamy, and rich — Easy Cranberry Orange Fudge is the kind of festive treat that brings a pop of brightness to any dessert table. It comes together in minutes, with just a few pantry staples and a microwave or stovetop. This fudge is a no-fuss indulgence, combining white chocolate and condensed milk with zesty orange and bursts of dried cranberries for a beautifully balanced bite.
Perfect for the holidays or a quick homemade gift, this fudge adds elegance without effort. The citrus note keeps things fresh, while the cranberries lend chew and contrast to the creamy base. Whether you’re a seasoned candy maker or a beginner in the kitchen, this recipe won’t let you down.
Why You’ll Love This Easy Cranberry Orange Fudge
You’ll love this fudge because it’s simple to make yet feels fancy enough to serve at a party or wrap up as a holiday gift. It’s naturally gluten-free, and there’s no need for candy thermometers or complicated techniques. The balance of sweet white chocolate with tart cranberries and a zing of orange zest hits all the right notes.
Can I Use Fresh Oranges Instead of Extract?
Yes, you can. Fresh orange zest and juice give this fudge a natural citrus flavor that’s hard to beat. Just keep in mind that adding too much liquid from juice can affect the texture, so be sparing. Zest is the safest and most effective way to infuse orange flavor without compromising the creamy consistency.
Ingredients for the Easy Cranberry Orange Fudge
This fudge only needs a few ingredients, each playing a crucial role in flavor and texture. It’s important to use high-quality white chocolate and real citrus for the best results.
- White Chocolate Chips
- Sweetened Condensed Milk
- Unsalted Butter
- Vanilla Extract
- Orange Zest
- Orange Extract (optional)
- Dried Cranberries

How To Make the Easy Cranberry Orange Fudge
Step 1: Prepare Your Pan
Line an 8×8 inch baking dish with parchment paper. Leave some overhang on the sides for easy lifting later. Lightly grease the paper.
Step 2: Melt the Base
In a microwave-safe bowl or saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir often until smooth and fully melted.
Step 3: Flavor the Fudge
Once melted, remove from heat and stir in vanilla extract, orange zest, and if using, orange extract. Mix until everything is evenly incorporated.
Step 4: Add the Cranberries
Fold in the dried cranberries, reserving a handful to press into the top after pouring.
Step 5: Pour and Chill
Pour the fudge mixture into the prepared pan. Smooth out the top and press the reserved cranberries in. Chill in the fridge for at least 2 hours, or until firm.
Step 6: Cut and Serve
Use the parchment paper to lift the fudge from the pan. Slice into squares and serve or store.
How to Store and Serve Easy Cranberry Orange Fudge
This recipe makes about 36 small squares, ideal for sharing. You can store the fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage, just make sure to wrap it well to avoid freezer burn. Serve it slightly chilled or at room temperature, depending on your texture preference.
What to Serve With Fudge?
Hot Chocolate
A cozy cup of cocoa pairs perfectly with citrusy fudge.
Coffee or Espresso
The richness of the fudge plays off the bitterness of coffee beautifully.
Mulled Wine
For a festive pairing, enjoy it with warm spiced wine.
Shortbread Cookies
Crisp cookies add a great textural contrast.
Pistachios or Almonds
A small bowl of roasted nuts complements the creamy fudge.
Sparkling Water
For a light cleanse between bites, try it with citrus-flavored sparkling water.
Fresh Fruit
Orange slices or pomegranate seeds add a fresh and juicy element.
Cheese Board
Pair with creamy cheeses like Brie for a sophisticated dessert platter.
Want More Dessert Ideas with a Citrus Twist?
If this fudge brightened your day, you’ll love these other flavor-packed creations:
- White Chocolate Orange Creamsicle Truffles
- No-Bake Orange Creamsicle Truffles
- Lemon Garlic Butter Chicken Parmesan Linguine
- Cranberry Brie Sourdough Pull-Apart Bread
- Mama Seward’s Iconic Strawberry Cake Recipe
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Let me know in the comments how your batch turned out! Did you use orange extract or go with fresh zest only? Any fun add-ins like chopped pistachios?
Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!
Conclusion
Easy Cranberry Orange Fudge is proof that simple ingredients can create something spectacular. With its festive flavor and creamy texture, it’s a sweet treat worth sharing—or keeping all to yourself. Try it this season and enjoy the cozy citrus magic in every bite.

Easy Cranberry Orange Fudge
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
Description
This Easy Cranberry Orange Fudge is a festive, no-bake dessert made with white chocolate, sweetened condensed milk, orange zest, and tart cranberries. Perfect for the holidays, it’s creamy, zesty, and quick to make.
Ingredients
2 ½ cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 tablespoon orange zest
½ teaspoon orange extract (optional)
¾ cup dried cranberries
Instructions
1. Line an 8×8 inch pan with parchment paper, leaving some overhang for easy removal. Lightly grease the paper.
2. In a microwave-safe bowl or saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals or on low heat, stirring until smooth.
3. Remove from heat and stir in vanilla extract, orange zest, and orange extract (if using).
4. Fold in the dried cranberries, saving a few to press into the top.
5. Pour mixture into the prepared pan and smooth the top. Press remaining cranberries on top.
6. Chill in the refrigerator for at least 2 hours, or until firm.
7. Lift fudge using parchment overhang, slice into squares, and serve.
Notes
Use high-quality white chocolate for best texture.
Orange zest gives more flavor than juice without altering texture.
Let the fudge sit at room temperature for 5–10 minutes before cutting for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 115
- Sugar: 14g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg


