Name: Easy Chicken Pot Pie Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or chopped; 2 cups frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can refrigerated biscuit dough; 2 tablespoons butter, melted

If you crave the nostalgic comfort of chicken pot pie but want something easier and faster, this Easy Chicken Pot Pie Casserole is a dream come true. It’s a cozy, creamy, veggie-packed dish topped with a golden crust that comes together with minimal effort. Whether you’re feeding a hungry family or prepping dinner ahead of time, this casserole brings all the comforting flavors of the classic without the fuss of making a pie crust from scratch.

This casserole is ideal for busy weeknights when you want something homemade but without spending hours in the kitchen. You still get that flaky, biscuit-like topping, tender chicken, and savory filling, but layered and baked in one dish. It’s as satisfying as the original, with half the work.

Why You’ll Love This Easy Chicken Pot Pie Casserole

This recipe is all about making life easier while still enjoying comfort food at its best. It’s simple, family-friendly, and adaptable to what you have on hand. Using rotisserie chicken or leftover turkey makes prep even quicker. Plus, the biscuit topping gives you that homemade feel with store-bought ease. It’s a true time-saver without sacrificing any flavor.

What Kind of Crust Should I Use on a Chicken Pot Pie Casserole?

You have a few tasty options! Refrigerated biscuit dough gives you a pillowy top layer that puffs up beautifully. Crescent roll dough is another great alternative for a buttery, flaky crust. If you’re in the mood to keep things rustic, a layer of puff pastry works wonders too. Choose whichever suits your taste or pantry.

Ingredients for the Easy Chicken Pot Pie Casserole

This recipe is built around comfort and convenience. Here’s what you need to bring it together:

Cooked chicken is the star here. Rotisserie works perfectly, or use up leftover roasted or baked chicken.

Frozen mixed vegetables keep things simple and colorful, and they cook up soft and sweet in the creamy filling.

Cream of chicken soup adds richness and depth. You can substitute with cream of mushroom or cream of celery if you prefer.

Milk helps loosen up the soup and creates a smooth, creamy sauce.

Seasonings like garlic powder, onion powder, salt, and pepper enhance the filling’s flavor.

Refrigerated biscuit dough is the topping that brings this casserole together. You can use Grands biscuits or any brand you love.

Butter adds a golden finish to the top and deepens the flavor.

How To Make the Easy Chicken Pot Pie Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, and seasonings. Stir until everything is evenly coated.

Step 3: Layer in the Dish

Pour the filling into the greased baking dish and spread it into an even layer.

Step 4: Add the Biscuit Topping

Separate the biscuits and place them over the filling. If using large biscuits, cut them in half for better coverage. Brush the tops with melted butter for extra flavor and color.

Step 5: Bake to Golden Perfection

Bake for 25 to 30 minutes or until the biscuits are golden brown and cooked through. Let it rest for 5 minutes before serving.

How to Serve and Store Easy Chicken Pot Pie Casserole

This casserole is hearty enough to serve on its own, but a side salad or some fresh fruit can brighten up the plate. It feeds about 6 people generously, making it perfect for families or meal prepping.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions for a quick lunch.

What to Serve With Chicken Pot Pie Casserole?

Fresh Garden Salad

Crisp lettuce, cucumbers, and tomatoes with a light vinaigrette balance the rich casserole beautifully.

Garlic Green Beans

Quickly sautéed or steamed green beans with a hint of garlic make a crisp and flavorful side.

Roasted Carrots

Their natural sweetness and slight caramelization add another layer of comfort to your plate.

Cranberry Sauce

A tart and sweet contrast that pairs surprisingly well with the creamy filling.

Mashed Potatoes

For double comfort, spoon your casserole right over a bed of creamy mashed potatoes.

Buttermilk Cornbread

A sweet-savory pairing that soaks up every bit of the creamy sauce.

Apple Slices or Apple Salad

Something fresh and sweet to cleanse the palate.

Want More Casserole Ideas?

If you love this cozy pot pie casserole, here are more crave-worthy dinners to explore:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on pasta night.
• Easy One-Pan Mozzarella Chicken when you’re short on time but not on flavor.
• Cajun Potato Soup for something creamy and spicy.
• Creamy Chicken and Broccoli if you want another comforting one-dish meal.
• Loaded Cheddar Ranch Beef and Corn Rotini Bake for a cheesy, savory bake with major flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And if you make it, I’d love to hear how it turned out! Did you use biscuits or try crescent dough? Any fun veggie add-ins?

Explore more delicious and cozy recipes over at Zoe Recipes on Pinterest. I share new ideas there daily to keep your meals exciting: Zoe Recipes on Pinterest

Conclusion

Easy Chicken Pot Pie Casserole is the ultimate answer to comfort food cravings without complicating dinner. With just a few ingredients and a single baking dish, you get a satisfying, family-friendly meal that delivers every time. Perfect for weeknights, leftovers, or when you’re simply in the mood for something warm and cozy.