Easy Chicken Lombardy

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Golden, pan-seared chicken breasts smothered in a rich mushroom and Marsala wine sauce, topped with melted mozzarella and Parmesan—this is the magic of Chicken Lombardy. A dish that feels restaurant-quality yet is surprisingly simple to make at home. The combination of juicy chicken, earthy mushrooms, and a cheesy, buttery finish creates an irresistible meal perfect for a cozy dinner.

This dish originated as a Southern twist on Italian flavors, taking inspiration from the famous Chicken Marsala but elevating it with an extra layer of indulgence. The slightly sweet Marsala wine enhances the umami of the mushrooms, while the bubbling cheese brings everything together for a dish that pairs beautifully with pasta, rice, or crusty bread. Whether you’re making it for a weeknight dinner or a special occasion, Chicken Lombardy is bound to impress.

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Ingredients for Easy Chicken Lombardy

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup all-purpose flour (for dredging)
• 3 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• ¾ cup Marsala wine
• ½ cup chicken broth
• ½ teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

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Step 1: Prepare the Chicken

Slice each chicken breast in half horizontally to create thinner pieces. Season both sides with salt, pepper, and garlic powder. Lightly dredge the chicken in flour, shaking off any excess.

Step 2: Sear the Chicken

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the chicken and sear for 4–5 minutes per side until golden brown. Remove from the skillet and set aside.

Step 3: Cook the Mushrooms

In the same skillet, add the remaining tablespoon of butter. Toss in the sliced mushrooms and sauté for about 4 minutes until softened and slightly browned.

Step 4: Make the Sauce

Pour the Marsala wine and chicken broth into the skillet, stirring to deglaze the pan. Let it simmer for about 5 minutes until slightly reduced. Add the dried oregano and stir well.

Step 5: Assemble the Dish

Return the seared chicken to the skillet, spooning some of the sauce and mushrooms over the top. Sprinkle mozzarella and Parmesan cheese evenly over the chicken.

Step 6: Bake Until Bubbly

Preheat the oven to 400°F (200°C). Transfer the skillet to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove from the oven and let it rest for a couple of minutes. Sprinkle fresh parsley on top before serving. Enjoy your Chicken Lombardy with pasta, rice, or crusty bread!

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Storage Instructions

To store leftover Chicken Lombardy, let it cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. If you need to store it longer, freeze it in a freezer-safe container for up to 3 months.

Reheating:

• Oven: Preheat to 350°F (175°C) and bake for 10–15 minutes until heated through.
• Microwave: Heat in 30-second intervals until warm, but be careful not to overheat as the chicken can dry out.
• Stovetop: Warm over low heat with a splash of chicken broth or water to maintain moisture.

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Estimated Nutrition (Per Serving)

• Calories: ~380
• Protein: ~40g
• Carbohydrates: ~10g
• Fat: ~18g
• Saturated Fat: ~8g
• Cholesterol: ~110mg
• Sodium: ~450mg
• Fiber: ~1g
• Sugar: ~3g

(Nutrition values are approximate and may vary based on ingredient brands and portion sizes.)

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Frequently Asked Questions

1. Can I use a different type of wine?

Yes! If you don’t have Marsala wine, a dry white wine or sherry can work as a substitute. However, Marsala gives the dish its signature flavor.

2. Can I make Chicken Lombardy without alcohol?

Absolutely! Replace the Marsala wine with extra chicken broth or a mix of chicken broth and a splash of apple cider vinegar for a similar depth of flavor.

3. What’s the best cheese substitute for mozzarella?

Provolone or gouda can work well if you don’t have mozzarella. They melt beautifully and add a similar creaminess.

4. Can I make this ahead of time?

Yes! You can fully cook the dish, refrigerate it, and then reheat it in the oven before serving. It’s a great meal-prep option.

5. What side dishes go well with Chicken Lombardy?

It pairs wonderfully with pasta, mashed potatoes, garlic bread, or roasted vegetables. A fresh green salad also complements the rich flavors.

6. Can I use bone-in chicken?

You can, but it will require a longer cooking time. Be sure to sear it well and bake until the internal temperature reaches 165°F (74°C).

7. How do I prevent the chicken from drying out?

Avoid overcooking it. Searing properly and using enough sauce helps keep the chicken juicy and tender.

8. Can I make this dairy-free?

Yes! Use dairy-free butter and a plant-based cheese alternative for a lactose-free version. The sauce will still be flavorful without the cheese.

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