Name: Easy Chicken and Dumplings with Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern comfort
Ingredients: 2 cups cooked shredded chicken; 4 cups chicken broth; 1 can cream of chicken soup; 1 can refrigerated biscuit dough; 1 cup milk; 1 small onion, finely chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme or poultry seasoning

There is something about a big pot of chicken and dumplings that just feels like home. This easy version with biscuits brings all that warmth and nostalgia without the extra work. It’s a comforting, hearty dish that you can whip up in under an hour, making it perfect for a cozy weeknight dinner.

Instead of spending time making dough from scratch, this recipe uses store-bought biscuits to create soft, fluffy dumplings that float in a rich, savory broth loaded with tender chicken. It’s a shortcut that doesn’t cut flavor and still gives you all the classic southern charm.

Why You’ll Love This Easy Chicken and Dumplings with Biscuits

This recipe is the definition of comfort food made simple. You get that slow-simmered flavor thanks to a creamy chicken broth and a few clever seasoning additions. The biscuits puff up into pillowy dumplings that soak in all the savory goodness. It’s filling, satisfying, and one of those meals the whole family asks for again and again.

If you grew up eating chicken and dumplings, this will bring back delicious memories. And if you didn’t, this version will introduce you to the magic without the mess of rolling dough.

What Kind of Biscuits Should I Use?

The beauty of this shortcut version is that it works wonderfully with any canned biscuit dough. Use buttermilk biscuits for that classic southern flavor, or go with flaky-style for a more layered texture. Make sure to quarter each biscuit before adding them to the broth to keep the dumplings tender and light. Avoid jumbo or oversized biscuits, which can end up too doughy in the center.

Ingredients for the Easy Chicken and Dumplings with Biscuits

This recipe is all about flavor and ease. You only need a few pantry and fridge staples, and each one plays a big role in building that cozy, comforting taste.

Cooked chicken: Use shredded rotisserie chicken or any cooked, chopped chicken you have on hand. It adds hearty protein and soaks up the creamy broth.
Chicken broth: The base of the dish. Go for low-sodium if you’re using pre-seasoned chicken.
Cream of chicken soup: Adds richness and that velvety, creamy texture.
Refrigerated biscuit dough: Your easy dumpling shortcut! Cut into quarters so they cook evenly.
Milk: Balances the creaminess and loosens the soup slightly.
Onion: Finely chopped for savory depth.
Carrots: Brings sweetness and color to the dish.
Celery: Adds aromatic crunch that softens beautifully as it simmers.
Butter: Used to sauté the vegetables and boost flavor.
Salt and pepper: Essential for seasoning.
Dried thyme or poultry seasoning: Just a pinch elevates the dish and gives it that homey feel.

Easy Chicken and Dumplings with Biscuits (1)

How To Make the Easy Chicken and Dumplings with Biscuits

Step 1: Sauté the Veggies

Melt butter in a large Dutch oven or soup pot over medium heat. Add chopped onions, carrots, and celery. Cook until softened, about 5 to 7 minutes.

Step 2: Create the Creamy Base

Pour in the chicken broth, cream of chicken soup, and milk. Stir everything until smooth and well combined. Let it come to a gentle simmer.

Step 3: Add the Chicken

Stir in the cooked shredded chicken and your seasonings (salt, pepper, and thyme or poultry seasoning). Simmer for 5 to 10 minutes so the flavors meld.

Step 4: Drop in the Biscuits

Quarter the biscuit dough pieces and gently drop them into the pot. Stir once, then reduce heat to low. Cover and let cook for 15 to 20 minutes, or until the biscuits puff up and are cooked through.

Step 5: Serve and Enjoy

Give everything a gentle stir and serve hot. The dumplings should be tender and the broth thick and creamy.

Serving and Storing Easy Chicken and Dumplings with Biscuits

This recipe serves about 6 people, making it perfect for families or for enjoying leftovers the next day. Serve in big bowls with a spoon to catch all the creamy broth and fluffy dumplings.

To store, allow the dish to cool and then transfer to airtight containers. It keeps in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to loosen if it thickens.

What to Serve With Easy Chicken and Dumplings?

Buttery Green Beans

Light and bright green beans balance the richness of the dish beautifully.

Southern-Style Cornbread

A warm piece of cornbread is always welcome with creamy soups and stews.

Simple Side Salad

A fresh mix of greens with a tangy vinaigrette cuts through the creamy broth nicely.

Roasted Brussels Sprouts

Add a little crunch and roasted flavor with some crispy sprouts.

Cranberry Sauce

A sweet-tart spoonful of cranberry sauce brings surprising brightness.

Pickled Vegetables

Something tangy and crunchy, like pickled onions or cucumbers, gives contrast to the richness.

Applesauce

A little scoop of applesauce adds a soft, sweet touch that’s nostalgic and tasty.

Want More Chicken Dinner Ideas?

If you loved this comforting pot of chicken and dumplings, here are more chicken dinner recipes to explore:

Creamy Chicken and Broccoli for an all-in-one skillet meal.
Chicken Parmesan Stuffed with Cream Cheese if you want something creamy and cheesy.
Copycat Longhorn Steakhouse Parmesan Chicken for a restaurant-style upgrade.
Lemon Garlic Butter Chicken Linguine when you’re craving something rich and lemony.
Crispy Buttered Ranch Chicken for bold flavor and irresistible crunch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

I’d love to hear how your version turned out. Did you use rotisserie chicken? Add peas? Maybe sprinkle in fresh parsley? Leave a comment and let’s share ideas!

Explore even more comfort food favorites and healthy twists on the classics on Zoe Recipes on Pinterest. Find your next dinner hit here: Zoe Recipes on Pinterest

Conclusion

Easy Chicken and Dumplings with Biscuits is a recipe that brings comfort and convenience together in the most satisfying way. It delivers that warm, from-scratch taste with a few simple tricks to save time in the kitchen. Whether you’re new to dumplings or grew up eating them, this version is sure to become a staple on your dinner table.