Easy Baked Stuffed Peppers

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Baked stuffed peppers are one of those comforting meals that feel like a warm hug on a chilly day. With their tender roasted pepper shells and flavorful filling, they’re perfect for both weeknight dinners and cozy weekend meals. Whether you’re cooking for the family or meal-prepping for the week, this dish comes together easily and always delivers on taste.

The best part is how versatile this dish is. You can adjust the ingredients to fit your mood or dietary needs without losing any of the comfort. From meaty and cheesy to veggie-packed and hearty, stuffed peppers are always a win. This easy version keeps the prep low and the flavor high.

Why You’ll Love This Easy Baked Stuffed Peppers Recipe

These stuffed peppers are wholesome, colorful, and satisfying. They pack protein, grains, and veggies into one edible container. It’s a complete meal all in one dish, which makes cleanup a breeze. They also reheat beautifully, making leftovers just as good, if not better, the next day.

What Kind of Bell Peppers Should I Use?

Any bell pepper color will work, but red, yellow, and orange tend to be sweeter and roast up with a pleasant softness. Green peppers are a bit more bitter and firmer after baking. Choose whichever color suits your flavor preference or mix and match for a vibrant presentation.

Ingredients for the Easy Baked Stuffed Peppers

For this recipe, simple pantry staples come together to create something special. Each ingredient brings its own role to build the flavors and textures in the dish.

• Bell Peppers
• Ground Beef
• Cooked Rice
• Onion
• Garlic
• Tomato Sauce
• Italian Seasoning
• Salt
• Black Pepper
• Mozzarella Cheese
• Olive Oil

Bell peppers serve as the edible vessel that gets deliciously tender while baking. Ground beef brings hearty protein and richness. Cooked rice adds softness and helps fill out the stuffing. Onion and garlic provide aromatics and depth. Tomato sauce adds moisture and acidity, while Italian seasoning, salt, and pepper balance the flavor. A sprinkle of mozzarella cheese on top gives that irresistible melted finish. Olive oil helps everything bake up beautifully.

How To Make the Easy Baked Stuffed Peppers

Step 1: Prep the Peppers

Slice the tops off the bell peppers and remove the seeds and membranes. Brush with olive oil and place them in a baking dish. Pre-bake for 15 minutes at 375°F to start softening.

Step 2: Cook the Filling

In a skillet, cook chopped onion in olive oil until softened. Add ground beef and cook until browned. Stir in minced garlic, cooked rice, tomato sauce, and seasonings. Let simmer for 5 minutes.

Step 3: Stuff the Peppers

Spoon the beef and rice mixture into the pre-baked peppers, pressing gently to pack it in.

Step 4: Bake and Melt the Cheese

Top each pepper with shredded mozzarella. Bake at 375°F for 20 minutes until cheese is melted and bubbly.

Step 5: Serve Warm

Garnish with chopped parsley if desired and serve immediately.

How to Serve and Store These Stuffed Peppers

This recipe makes enough for 4 to 6 people, depending on the size of your peppers. Serve them fresh out of the oven with a side salad or some crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. These also freeze well—just thaw overnight in the fridge before reheating.

What to Serve With Easy Baked Stuffed Peppers?

A Simple Side Salad

A crisp green salad with vinaigrette complements the hearty filling.

Garlic Bread

Buttery garlic bread is great for scooping up any saucy bits left behind.

Roasted Vegetables

Tossed with olive oil and herbs, roasted veggies add more fiber and color.

Creamy Mashed Potatoes

A smooth and savory mash is a comforting companion to these peppers.

Balsamic Glazed Brussels Sprouts

The tangy sweetness of balsamic pairs beautifully with the savory filling.

Couscous or Quinoa

A light and fluffy grain can stretch the meal a bit further.

Coleslaw

For something crunchy and refreshing, coleslaw offers a nice contrast.

Want More Dinner Ideas with Comfort and Flavor?

If you love these Easy Baked Stuffed Peppers, check out more satisfying meal options:

• Try the cozy and creamy Cajun Potato Soup
• Enjoy Tex-Mex flair with the Cheesy Beef Enchilada Tortellini
• Keep it cool and fresh with Mom’s Signature Macaroni Salad
• Satisfy everyone at the table with Creamy Chicken and Broccoli
• Need a quick stovetop version? Check out the Unstuffed Pepper Skillet

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know in the comments if you added beans, switched up the protein, or tried it with quinoa instead of rice. I’d love to hear how you made it your own.

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Conclusion

Easy Baked Stuffed Peppers bring together the best of flavor, nutrition, and simplicity in one tidy, tasty package. With its flexibility and full-meal appeal, it’s sure to become a regular on your dinner table.

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