Easy Baked Chicken Wings

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Golden, crispy, and unbelievably juicy, these Easy Baked Chicken Wings are the kind of snack that never lasts long once they hit the table. Whether you’re hosting game night, planning a family dinner, or just in the mood for something easy yet finger-licking good, these wings bring the perfect combination of flavor and crunch without deep frying.

What makes these wings so addictive is their simplicity. A handful of pantry staples, a hot oven, and just a little bit of patience turn plain chicken wings into something absolutely irresistible. Plus, there’s no need to deal with hot oil or extra cleanup — just toss, bake, and enjoy.

Why You’ll Love This Easy Baked Chicken Wings Recipe

These wings are crisped to perfection using only the oven, and they require no fancy gadgets or deep fryers. They’re also super customizable: go spicy, tangy, smoky, or sweet depending on the seasoning or sauce you use. They make the perfect appetizer, party plate, or even a main dish with the right sides. And since they’re baked, they feel a bit lighter than fried alternatives.

What Kind of Chicken Wings Should I Use?

You can use either whole wings or party-style wings (already separated into drumettes and flats). Party wings are easier to prep and serve, but if you find whole wings on sale, you can always trim them yourself. Look for fresh or fully thawed wings for the best crisp factor. Also, patting them dry before seasoning is key to that golden, crunchy finish.

Ingredients for the Easy Baked Chicken Wings

What makes these wings such a winner is how minimal yet powerful the ingredient list is. The magic lies in the right balance of seasoning and heat to crisp them up.

• Chicken wings
• Baking powder
• Salt
• Garlic powder
• Onion powder
• Paprika
• Black pepper

Each of these plays a role in building up flavor and ensuring the skin crisps just right. Baking powder, in particular, might surprise you — but it’s a secret weapon for getting that perfectly browned crunch.

How To Make the Easy Baked Chicken Wings

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C) and line a baking sheet with foil. Place a wire rack on top of the sheet and lightly grease it to prevent sticking.

Step 2: Dry and Season the Wings

Pat the chicken wings completely dry using paper towels. In a large bowl, combine baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Toss the wings in the seasoning mix until well coated.

Step 3: Arrange and Bake

Place the wings on the wire rack in a single layer, skin side up. Bake for about 40 to 45 minutes, flipping halfway through. They should be golden, crispy, and cooked through (internal temp of 165°F).

Step 4: Serve or Sauce

You can serve these wings as-is with your favorite dipping sauce, or toss them in buffalo, BBQ, honey garlic, or any sauce you love once they’re baked.

Serving and Storing Your Baked Chicken Wings

This recipe makes enough for 4 to 6 people, depending on whether it’s served as a main or an appetizer. These wings are best served hot and crispy, straight from the oven. Leftovers can be stored in the fridge in an airtight container for up to 3 days. Reheat them in the oven or air fryer to get the crisp back — avoid microwaving if you can.

What to Serve With Baked Chicken Wings?

Classic Celery and Carrots with Ranch

The crunch of cold celery and carrots with a creamy ranch dressing is the classic pairing.

Sweet Potato Fries

A great sweet and salty balance to go with your wings.

Mac and Cheese

Creamy, cheesy, and indulgent, it complements the crispiness of the wings beautifully.

Coleslaw

Something tangy and fresh helps cut through the richness.

Garlic Bread

Who says wings can’t be part of a full meal? Garlic bread is always welcome.

Potato Salad

Chilled, creamy potato salad works great as a side dish, especially for parties.

Baked Beans

A hearty, slightly sweet companion that goes perfectly with savory wings.

Cornbread

Another Southern staple that gives a cozy comfort vibe to your meal.

Want More Chicken Ideas?

If you loved these wings, you’ll enjoy these other chicken favorites on the blog:

• Honey Mustard Chicken Thighs for a saucy, sticky dinner idea.
• Chicken Shawarma in a Loaf Pan when you’re craving bold spices.
• Creamy Chicken and Broccoli for an easy weeknight skillet meal.
• Copycat Longhorn Parmesan Chicken for restaurant-style satisfaction.
• Garlic Parmesan Chicken and Potatoes for an all-in-one baked dinner.

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Let me know in the comments how you customized your wings. Did you go with BBQ or spicy buffalo? Maybe a garlic-parmesan twist? I’d love to hear what you did.

Explore beautifully curated health-boosting drinks and more dinner inspiration on Zoe Recipes on Pinterest and discover new family favorites!

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