Dracula’s Dark Cherry Fudge

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Deep, rich, and wickedly sweet, Dracula’s Dark Cherry Fudge is the kind of treat that feels like it was brewed in a midnight kitchen under a full moon. This decadent dessert balances the intensity of dark chocolate with the sultry, syrupy pop of cherries, creating a bite that’s both mysterious and utterly satisfying.

Whether you’re prepping for a Halloween bash, cozy winter evening, or just need a chocolate fix with a twist, this fudge delivers. It’s got that luxurious mouthfeel of classic fudge but with a hauntingly fruity note that keeps people coming back for more.

Why You’ll Love This Dracula’s Dark Cherry Fudge

Dracula’s Dark Cherry Fudge is a no-bake masterpiece that’s incredibly simple to make yet looks and tastes gourmet. The combination of dark chocolate and cherries is timeless, but this version has a bold edge. It slices beautifully, stores well, and makes an excellent gift or party tray addition. Best of all, you only need a few ingredients and a little patience while it sets.

What Kind of Cherries Work Best in Fudge?

For this recipe, jarred dark cherries or dried cherries rehydrated in cherry juice or liqueur work beautifully. You want a cherry that gives you that bold sweetness without turning soggy. Tart cherries can add contrast, but dark sweet cherries really bring out the chocolate’s depth. Just make sure they’re pitted and chopped for even distribution.

Ingredients for the Dracula’s Dark Cherry Fudge

The beauty of this fudge lies in its simplicity. With just a handful of ingredients, each one plays a key role in crafting the perfect bite.

Dark chocolate chips add that rich, slightly bitter cocoa base that balances the sweetness of the fudge.

Sweetened condensed milk brings the creamy, dense texture that makes fudge irresistible.

Butter helps smooth out the texture and enhances the mouthfeel.

Vanilla extract rounds out the flavor, giving warmth to the overall profile.

Dark cherries introduce a fruity burst in every bite and contrast perfectly with the chocolate.

Salt adds just the right hint of savoriness to elevate the chocolate.

How To Make the Dracula’s Dark Cherry Fudge

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment with butter or nonstick spray.

Step 2: Melt the Chocolate

In a heavy-bottomed saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir frequently until the mixture is smooth and fully melted.

Step 3: Add Flavor

Remove from heat and stir in the vanilla extract and a pinch of salt. Fold in the chopped dark cherries, ensuring they’re evenly dispersed throughout the fudge.

Step 4: Set the Fudge

Pour the fudge mixture into the prepared pan. Smooth out the top with a spatula. Optionally, press a few extra cherry halves on top for visual flair.

Step 5: Chill and Serve

Refrigerate for at least 3 hours, or until the fudge is firm enough to slice. Lift from the pan using the parchment overhang, slice into squares, and serve.

Serving and Storing Dracula’s Dark Cherry Fudge

This fudge recipe makes about 25 small squares, perfect for sharing at parties or gifting. Each piece is rich, so smaller portions go a long way. You can serve it chilled or at room temperature, depending on the season and your preference.

Store leftovers in an airtight container. It keeps beautifully in the fridge for up to 2 weeks and can even be frozen for longer storage. Just be sure to separate layers with parchment paper so they don’t stick.

What to Serve With Dracula’s Dark Cherry Fudge?

Coffee or Espresso

The bold flavors of coffee pair beautifully with rich chocolate and cherry.

A Glass of Red Wine

Something full-bodied like Merlot or Cabernet enhances the deep flavors of the fudge.

Vanilla Ice Cream

Pairing this fudge with a scoop of creamy vanilla makes for an indulgent dessert.

Whipped Cream Topped Brownies

Serve a small square of fudge atop a warm brownie and top with whipped cream.

Sparkling Water with Lemon

For a refreshing contrast, enjoy this rich fudge with a fizzy citrus drink.

Chocolate-Covered Almonds

Add texture and variety to your dessert tray.

Cheese Platter

Believe it or not, a bit of aged cheddar or brie with this fudge makes a unique sweet-savory combo.

Festive Cookie Platter

Great for holiday parties or gatherings when you want to offer a mix of sweets.

Want More Dessert Ideas with a Twist?

If this spooky-sweet fudge captured your heart, here are more ideas you’ll love:

• Butter Pecan Cheesecake for that rich, nutty balance.
• White Chocolate Orange Creamsicle Truffles if you love dreamy citrus.
• Mama Seward’s Iconic Strawberry Cake to explore berry bliss in cake form.
• Whimsical Cotton Candy Cookies Delight for playful and nostalgic sweetness.
• Strawberry Cinnamon Rolls if you’re craving cozy bakery-style comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a splash of cherry liqueur? Top with extra chocolate drizzle? I’d love to hear how you make Dracula’s favorite fudge your own.

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Conclusion

Dracula’s Dark Cherry Fudge is more than just a holiday treat—it’s a flavor experience. With bold cherries nestled in a velvety chocolate base, it’s a bite-sized indulgence you’ll want to make again and again. Whether it’s Halloween, Valentine’s, or just another Wednesday, a square of this fudge makes any day a little more magical.

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