Deviled Egg Pasta Salad

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Creamy, zesty, and loaded with flavor, this Deviled Egg Pasta Salad is what happens when two picnic classics combine into one irresistible dish. Think of the creaminess of deviled eggs merging perfectly with the heartiness of pasta salad. It’s tangy, savory, and just a little bit nostalgic, making it a standout side dish or even a satisfying main course.

Whether you’re prepping for a summer barbecue, planning a potluck, or just want a flavorful lunch that feels like a treat, this dish delivers. The combination of tender elbow macaroni and a smooth, mustardy egg dressing hits all the right notes. Plus, the chopped pickles and dash of paprika bring the whole thing to life.

Why You’ll Love This Deviled Egg Pasta Salad

This isn’t your average pasta salad. It’s a comfort food crossover that takes the best of both worlds and folds them together in one bowl. You get the silky egg yolk texture, the sharp bite of Dijon mustard, and the richness of mayo, all clinging to perfectly cooked noodles. It’s bold, flavorful, and makes for great leftovers too.

What Kind of Pasta Should I Use?

Elbow macaroni is a classic, and for good reason. Its shape captures the creamy dressing in every bite. But feel free to play around. Shells or rotini also work beautifully, holding onto that luscious sauce just as well. The key is to cook the pasta al dente so it holds its shape and doesn’t get mushy when mixed with the dressing.

Ingredients for the Deviled Egg Pasta Salad

To get the full deviled egg flavor in pasta salad form, every ingredient plays a key role. The eggs bring protein and a creamy texture. The mustard and vinegar add that sharp, tangy bite we all love in deviled eggs. And the pickles and seasonings round everything out with a punch of flavor and texture.

• Elbow macaroni
• Hard-boiled eggs
• Mayonnaise
• Dijon mustard
• Apple cider vinegar
• Sweet pickles
• Celery
• Red onion
• Paprika
• Salt and pepper

How To Make the Deviled Egg Pasta Salad

Step 1: Cook the Pasta

Boil the elbow macaroni in salted water until just al dente. Drain and rinse under cold water to stop the cooking. Let it cool completely.

Step 2: Prepare the Eggs

Peel and chop the hard-boiled eggs. You can leave a few slices whole for garnish if you like.

Step 3: Make the Dressing

In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar. Add salt, pepper, and a sprinkle of paprika.

Step 4: Mix it All Together

Stir in the cooled pasta, chopped eggs, diced pickles, celery, and red onion. Toss everything until evenly coated in the dressing.

Step 5: Chill and Serve

Refrigerate the salad for at least 1 hour before serving. Garnish with extra paprika and egg slices for a nice touch.

How to Serve and Store This Deviled Egg Pasta Salad

This Deviled Egg Pasta Salad feeds about 6 to 8 people as a side dish, making it ideal for gatherings or weekly meal prep. Serve it chilled straight from the fridge for the best experience. The flavors settle and intensify as it rests, making it even better the next day.

To store, place the salad in an airtight container and refrigerate. It keeps well for up to 3 days. Stir it gently before serving again to redistribute the dressing and revive the texture.

What to Serve With Deviled Egg Pasta Salad?

Grilled Chicken Skewers

Lightly seasoned skewers are a great protein to pair with the creaminess of the salad.

BBQ Pulled Pork Sandwiches

The smoky and tangy flavors from the pork balance the richness of the pasta salad beautifully.

Corn on the Cob

Grilled or boiled, corn adds a sweet and juicy contrast that brightens the whole plate.

Baked Beans

The savory-sweet combo of baked beans fits right in at a backyard gathering with this dish.

Garlic Bread

Crunchy, buttery garlic bread works well to scoop up every creamy bite.

Fried Green Tomatoes

Their tart crunch pairs excellently with the soft and creamy salad texture.

Watermelon Slices

A simple, refreshing touch to cool things off and cleanse the palate.

Want More Pasta Salad Ideas?

If you love this creamy Deviled Egg Pasta Salad, you’ll definitely want to check out some of these flavorful favorites from the blog:

• Zesty Taco Pasta Salad for a spicy, south-of-the-border twist.
• Mom’s Signature Macaroni Salad for that nostalgic picnic flavor.
• Creamy Chicken and Broccoli if you’re craving comfort in a bowl.
• One-Pot Creamy Cajun Sausage Pasta for a dish with bold heat and smoky flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or side dish board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add extra mustard or a bit of hot sauce? Maybe you swapped pickles for relish?

I love hearing your creative spins. Ask questions, share tips, or just drop a hello. This kitchen community is all about good food and good vibes.

Explore more fresh and creative ideas on Zoe Recipes on Pinterest and find your next dish to love!

Conclusion

This Deviled Egg Pasta Salad is more than just a side dish – it’s comfort food with character. Perfectly creamy, delightfully tangy, and endlessly versatile, it brings classic deviled eggs to your fork in a brand new way. Try it once, and it might just become your go-to for every picnic and potluck.

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