Delicious Sausage And Egg Breakfast Casserole

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A warm slice of this delicious sausage and egg breakfast casserole makes mornings feel extra cozy. Whether you’re hosting brunch or just need a hearty start to your day, this recipe delivers rich flavor with minimal effort. It’s the kind of breakfast that brings everyone to the table with big appetites and full smiles.

The beauty of this casserole is how adaptable it is. You can prepare it the night before and simply pop it in the oven in the morning. With layers of fluffy eggs, savory sausage, and melty cheese, each bite is packed with comfort and satisfaction.

Why You’ll Love This Sausage And Egg Breakfast Casserole

This breakfast casserole is the ultimate crowd-pleaser. It feeds a hungry group, reheats beautifully, and fits into any morning routine. Whether you’re meal prepping for the week or cooking up a weekend feast, it’s a time-saver and a flavor-packed favorite.

Plus, you can easily tweak it to fit your taste. Swap in different cheeses, add vegetables, or go with turkey sausage for a lighter touch. It’s customizable and foolproof.

Can I Use Pre-Cooked Sausage or Veggies?

Absolutely! Pre-cooked sausage will cut down on prep time. Just crumble or slice it and layer it in. If you’re adding vegetables like bell peppers, mushrooms, or onions, sauté them beforehand so they don’t release too much moisture into the casserole.

Ingredients for the Delicious Sausage And Egg Breakfast Casserole

This breakfast casserole brings together simple pantry and fridge staples into one comforting dish. Each ingredient serves a purpose, helping create layers of flavor and texture.

• Breakfast sausage: Provides that classic savory depth. Choose mild or spicy depending on your preference.
• Eggs: The heart of the casserole, they give it structure and fluffiness.
• Milk: Helps make the egg mixture rich and creamy.
• Shredded cheese: Adds gooey texture and melty deliciousness. Cheddar or a blend works well.
• Bread cubes: Soaks up the egg mixture and gives body to the casserole.
• Salt and pepper: For seasoning, keeping the flavor balanced.
• Optional veggies: Think sautéed onions, peppers, or spinach for extra nutrition and taste.

How To Make the Delicious Sausage And Egg Breakfast Casserole

Step 1: Brown the Sausage

In a skillet over medium heat, cook the sausage until browned and crumbled. Drain off any excess grease and set aside.

Step 2: Prep the Baking Dish

Lightly grease a 9×13-inch baking dish. Spread the bread cubes evenly over the bottom.

Step 3: Layer Ingredients

Scatter the cooked sausage over the bread cubes, followed by shredded cheese. Add any pre-cooked vegetables at this stage.

Step 4: Mix the Egg Mixture

In a large bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture evenly over the casserole layers.

Step 5: Refrigerate or Bake

You can either bake immediately at 350°F for 40-45 minutes, or cover and refrigerate overnight. If baking from cold, you may need to add 10 minutes to the cooking time.

Step 6: Serve Warm

Let the casserole rest for 5 minutes before slicing. Enjoy hot with your favorite sides.

Serving and Storing Your Sausage And Egg Breakfast Casserole

This casserole serves about 8 to 10 people generously. It’s perfect for feeding a weekend crowd or prepping breakfast for a few days ahead. Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, pop a slice in the microwave or oven until warmed through. The texture stays tender and the flavor deepens as it sits, making next-day portions just as delicious.

What to Serve With Sausage And Egg Breakfast Casserole?

Fresh Fruit Salad

The natural sweetness and brightness of berries, melons, or citrus add a refreshing contrast.

Crispy Hash Browns

A golden pile of hash browns makes a crunchy, satisfying companion.

Fluffy Pancakes

Balance the savory flavors with a sweet side. A drizzle of maple syrup pairs wonderfully.

Greek Yogurt Parfait

Layered with granola and fruit, it adds a creamy, cool element to the plate.

Buttery Croissants

For a touch of indulgence and extra flakiness, croissants never disappoint.

Green Smoothies

For a lighter start, serve a green smoothie on the side with spinach, banana, and apple.

Avocado Toast

Add a creamy, healthy fat option that pairs well with eggs and sausage.

Roasted Cherry Tomatoes

These bring a burst of flavor and color to your breakfast plate.

Want More Breakfast Casserole Ideas?

If you love this sausage and egg breakfast casserole, you might want to check out these other cozy, filling dishes from the blog:

• Keto Cottage Cheese Egg Bake if you’re looking for something low-carb and high-protein.
• Creamy Corn Dip for a cheesy, dip-style brunch option.
• Smoky Fried Green Tomatoes with Fresh Salsa to spice up your breakfast table.
• Cajun Potato Soup as a warm side to your casserole.
• Mom’s Signature Macaroni Salad that makes an unexpectedly tasty brunch pairing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding veggies or cheese varieties? Make it ahead or bake right away?

I love hearing how you personalize it. If you have questions or tips of your own, share them below – let’s make breakfast even better together.

Explore beautifully curated health-boosting drinks and comforting meals on Zoe Recipes on Pinterest and discover your new go-to favorites!

Conclusion

When you need a breakfast that’s comforting, easy, and sure to impress, this sausage and egg breakfast casserole has your back. It’s perfect for any occasion, big or small, and is easy to adapt to whatever ingredients you have on hand. Make it your own and enjoy every bite.

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