There’s something special about a dessert that brings together layers of flavor and texture in one beautiful swirl. This Decadent German Chocolate Coconut Pecan Roll Cake is exactly that—an indulgent treat where classic German chocolate cake meets the charm of a rolled sponge, filled and topped with rich, nutty coconut-pecan frosting.

Each slice reveals the signature swirl, with moist chocolate cake enveloping the luscious coconut and pecan mixture that defines the iconic flavor. It’s the perfect centerpiece for celebrations or a luxurious weekend bake. Whether you’re serving it to guests or just treating yourself, this roll cake is bound to impress.

Why You’ll Love This Decadent German Chocolate Coconut Pecan Roll Cake

This cake combines everything you love about German chocolate cake—deep cocoa flavor, a sweet caramel-like coconut-pecan filling, and a soft, spongey texture—but wraps it into an elegant roll that’s easier to slice and serve. The homemade frosting alone is worth the effort, with toasted pecans and sweet shredded coconut creating a texture-packed contrast to the tender cake.

What Kind of Chocolate Should I Use for the Cake?

To really capture the richness of traditional German chocolate cake, it’s best to use high-quality unsweetened cocoa powder for the sponge. While the original cake uses baking chocolate, a roll cake requires flexibility, and a deep cocoa powder delivers just that. Choose Dutch-processed for a smoother flavor or natural cocoa if you want a bit more tang.

Ingredients for the Decadent German Chocolate Coconut Pecan Roll Cake

Creating this roll cake means bringing together two standout elements: the soft chocolate sponge and the coconut-pecan frosting. Every ingredient plays a role in achieving that perfect texture and flavor.

For the Chocolate Cake:

Eggs
Granulated sugar
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Powdered sugar (for dusting the towel)

For the Coconut Pecan Frosting:

Evaporated milk
Egg yolks
Brown sugar
Butter
Vanilla extract
Shredded sweetened coconut
Chopped pecans

These ingredients work together to create a soft cake that rolls easily and a thick, sticky filling that doesn’t ooze out when sliced.

Decadent German Chocolate Coconut Pecan Roll Cake (1)

How To Make the Decadent German Chocolate Coconut Pecan Roll Cake

Step 1: Whip the Cake Batter

Start by beating eggs until thick and lemon-colored, then gradually mix in sugar and vanilla. Sift together the dry ingredients and gently fold them into the wet mix to keep the batter airy.

Step 2: Bake and Roll

Pour the batter into a parchment-lined jelly roll pan and spread evenly. Bake until springy. Once out of the oven, immediately invert onto a powdered sugar-dusted towel and gently roll while warm. Let it cool completely in its rolled form.

Step 3: Make the Frosting

In a saucepan, whisk evaporated milk, egg yolks, and brown sugar. Stir constantly over medium heat until thickened. Remove from heat and stir in butter, vanilla, coconut, and pecans. Cool the frosting to room temperature.

Step 4: Assemble the Roll Cake

Unroll the cooled cake, spread a generous layer of the coconut pecan frosting inside, then roll it back up carefully. Spread the remaining frosting over the top of the roll.

Step 5: Chill and Serve

Chill the assembled cake for at least 30 minutes to allow everything to set. Slice and enjoy every creamy, chocolatey bite.

How to Serve and Store This Roll Cake

This roll cake serves 8 to 10 people and is best enjoyed chilled or at room temperature. It slices cleanly when cooled, making it a great make-ahead dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days. The frosting will stay moist and flavorful, and the cake won’t dry out thanks to the richness of the filling.

What to Serve With Decadent German Chocolate Coconut Pecan Roll Cake?

Fresh Berries

The tartness of raspberries or strawberries balances the sweetness of the cake.

Vanilla Bean Ice Cream

A scoop of ice cream adds a cool contrast to the rich filling.

Coffee or Espresso

Bitterness from dark coffee pairs beautifully with the cake’s sweetness.

Whipped Cream

Light, airy whipped cream softens each bite without overwhelming it.

Salted Caramel Drizzle

Drizzle over slices for an even more indulgent dessert experience.

Toasted Coconut Garnish

Sprinkle on top for extra crunch and a pretty finish.

Milk or Almond Milk

A cold glass makes it feel just like a cozy afternoon treat.

Want More Cake Ideas with a Twist?

If this Decadent German Chocolate Coconut Pecan Roll Cake hit the sweet spot, you’ll love these creative twists:

Butter Pecan Cheesecake for creamy decadence with a nutty crunch.
Delightful Strawberry Crunch Poke Cake when you’re craving berry bliss.
Mama Seward’s Iconic Strawberry Cake for a nostalgic classic with bright flavor.
White Chocolate Orange Creamsicle Truffles if you like citrusy treats.
Heavenly No-Bake Banana Split Cheesecake to skip the oven and dive into creamy layers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a chocolate drizzle or sprinkle in extra pecans? Did you make it a day ahead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

A Decadent German Chocolate Coconut Pecan Roll Cake is more than just dessert. It’s a celebration of flavor and texture, of tradition and creativity. Whether you’re sharing it with family or keeping it all to yourself (we won’t judge), it’s a guaranteed hit every time.