Crockpot Chicken and Dumplings

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I still remember the first time I made Crockpot Chicken and Dumplings on a cold and gloomy Tuesday evening. I needed comfort food without the stress, and this recipe came to my rescue like a warm hug. The scent of slow-cooked chicken, creamy broth, and tender dumplings filled my home, and by dinnertime, I was in heaven. Since then, it’s become a go-to favorite whenever I want something satisfying with minimal effort.

What I love most about this dish is how simple it is to throw together. The crockpot does all the heavy lifting, letting me go about my day without a second thought. I toss in the ingredients in the morning, and by evening I have a hearty, soul-warming meal ready to be served. It’s especially great on busy weekdays or lazy Sundays when I want something cozy without spending hours in the kitchen.

This Crockpot Chicken and Dumplings recipe is the ultimate example of classic comfort food made easy. The chicken turns out incredibly tender, and the biscuit dough transforms into soft dumplings that soak up all the creamy goodness. It pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. If you love creamy slow cooker dishes, you’ll definitely want to try my Creamy Garlic Chicken Breasts or Creamy Crockpot Chicken Spaghetti.

Why You’ll Love This Crockpot Chicken and Dumplings Recipe

This recipe delivers maximum flavor with minimal prep. The chicken is tender and juicy, the soup base is luxuriously creamy, and the dumplings cook up soft and fluffy. It’s a one-pot meal that tastes like it took hours, but you only need a few minutes of prep. Plus, it uses pantry staples and can be customized to fit your taste or what you have on hand. Whether you’re cooking for a crowd or just want leftovers that taste even better the next day, this dish has you covered.

Ingredients

Boneless, skinless chicken breasts: They’re the star of this dish, becoming tender and flavorful as they slowly cook in the creamy broth.

Chicken broth: This forms the savory base for the soup and deepens the chicken flavor throughout the dish.

Cream of chicken soup: It adds richness and a thick, velvety texture to the broth, making every bite comforting.

Onion: Diced onions melt into the soup, adding subtle sweetness and enhancing the savory profile.

Frozen peas and carrots: These add color, texture, and a touch of sweetness to balance the creaminess.

Garlic powder, salt, and pepper: Essential seasonings that amplify the flavor.

Refrigerated biscuit dough: These are your quick dumplings, transforming into soft pillows that absorb the broth beautifully.

Butter: A little bit of butter enriches the base and adds a comforting, homemade flavor.

How to Make Crockpot Chicken and Dumplings

Step 1: Prep the Base

Add chicken breasts to the bottom of the crockpot. Pour in chicken broth and add cream of chicken soup. Stir in diced onion, peas and carrots, garlic powder, salt, and pepper. Dot the top with small bits of butter.

Step 2: Slow Cook It

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Step 3: Shred and Stir

Once the chicken is done, remove it from the crockpot, shred it using two forks, and return it to the pot. Stir everything together to blend the flavors.

Step 4: Add the Dumplings

Tear biscuit dough into small pieces and layer them on top of the mixture. Gently press them down slightly to submerge in the broth. Cover and cook on high for another hour, or until the biscuit pieces are puffed up and cooked through.

Step 5: Serve and Enjoy

Give everything a gentle stir before serving to make sure the dumplings are evenly distributed. Serve hot and enjoy a bowl of rich, creamy comfort.

Recipe Variations and Possible Substitutions

If you don’t have chicken breasts, boneless chicken thighs are a great alternative. They’re even juicier and offer a richer flavor. For a homemade touch, swap the canned cream of chicken soup with a homemade roux-based version using butter, flour, milk, and chicken bouillon. Want more veggies? Toss in diced celery, green beans, or corn.

For a low-carb option, omit the biscuit dough and use cauliflower florets or make almond flour dumplings. You can also spice things up by adding red pepper flakes, chopped jalapeños, or a splash of hot sauce.

Serving and Pairing Suggestions

Crockpot Chicken and Dumplings is hearty on its own, but you can round it out with a simple green salad or roasted Brussels sprouts. A slice of crusty bread makes the perfect addition to soak up the creamy broth. For drinks, try a light white wine like Chardonnay or a sparkling lemonade for a refreshing contrast.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 4 days. The dumplings will continue to soak up the broth, so you may want to add a splash of milk or chicken broth when reheating. Reheat gently on the stovetop over medium heat or in the microwave in short bursts, stirring in between, until warmed through.

FAQs

Can I make Crockpot Chicken and Dumplings ahead of time?

Yes! You can prepare the chicken base ahead and refrigerate it. Add the biscuit dough just before the final hour of cooking.

Can I freeze Crockpot Chicken and Dumplings?

You can freeze the chicken base, but the dumplings don’t hold up well in the freezer. For best results, freeze without the dough and add fresh dumplings when reheating.

What can I use instead of canned cream of chicken soup in Crockpot Chicken and Dumplings?

A homemade roux made with butter, flour, milk, and bouillon works beautifully if you want to avoid canned soups.

Can I cook Crockpot Chicken and Dumplings on high the whole time?

Yes, cook on high for 3-4 hours, adding the biscuit dough in the final hour. Just make sure the chicken is fully cooked before adding the dumplings.

Related Recipe You’ll Like

If Crockpot Chicken and Dumplings made you smile, you’ll want to check out One Pan Creamy Chicken Pot Pie Pasta for another warm, family-friendly dinner that delivers comfort with every bite. Also, don’t miss the Creamy Garlic Chicken Breasts for a weeknight meal that’s packed with flavor and so easy to make.

Save and Share This Recipe for Later

If this Crockpot Chicken and Dumplings recipe warmed your heart, don’t keep it to yourself! Save it for later by pinning it to your favorite comfort food board on Pinterest. Share it on Facebook to spread the love, or send it to a friend who could use a cozy dinner idea. It’s a recipe you’ll want to make again and again, so make sure it’s easy to find when the craving hits!

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