Crock Pot Sloppy Joes

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When it comes to comfort food that pleases a crowd with minimal effort, Crock Pot Sloppy Joes are a total win. This dish brings all the nostalgic flavors of childhood with a grown-up appreciation for how easy and satisfying they are to make. Sweet, tangy, and a little messy in the best way, these sloppy joes simmer slowly, allowing the flavors to deepen and meld beautifully.

Using your slow cooker makes this a perfect hands-off recipe for busy weeknights or casual gatherings. Serve it up on soft sandwich buns or buttery brioche, and you’ll have a hearty, flavorful meal that disappears fast. Whether you’re feeding kids, a tailgate party, or just looking for leftovers, this one hits every mark.

Why You’ll Love This Crock Pot Sloppy Joes Recipe

The flavor payoff with this recipe is incredible considering how simple the prep is. Once the beef is browned and everything is in the crock pot, you can walk away and come back to a hot, delicious meal. It’s budget-friendly, freezer-friendly, and always a hit.

What Kind of Ground Beef Should I Use?

You can use any ground beef you prefer, but I recommend going for 85/15 or even 90/10 lean beef to reduce grease while keeping the mix juicy. If you’re feeling adventurous, ground turkey or chicken also works for a lighter take.

Ingredients for the Crock Pot Sloppy Joes

Every ingredient in this recipe has a purpose, building flavor and balance. This isn’t just meat in sauce; it’s a layered dish of savory richness with a touch of sweetness.

• Ground beef
• Yellow onion
• Green bell pepper
• Garlic
• Ketchup
• Tomato paste
• Brown sugar
• Worcestershire sauce
• Yellow mustard
• Chili powder
• Salt and pepper
• Water or beef broth
• Sandwich buns

How To Make the Crock Pot Sloppy Joes

Step 1: Sauté the Aromatics

In a skillet over medium heat, cook the ground beef until browned. Add chopped onion, bell pepper, and garlic. Sauté until softened and fragrant, about 5 minutes.

Step 2: Combine in the Crock Pot

Transfer the beef mixture to your slow cooker. Stir in ketchup, tomato paste, brown sugar, Worcestershire, mustard, chili powder, salt, pepper, and water or broth. Mix until well combined.

Step 3: Let It Simmer

Cover and cook on low for 4 to 6 hours. Stir occasionally if you’re nearby. The longer it simmers, the richer the flavor.

Step 4: Serve and Enjoy

Spoon the hot sloppy joe mixture onto sandwich buns. Serve immediately with your favorite sides.

How to Serve and Store Crock Pot Sloppy Joes

This recipe serves about 6 to 8 people generously. For serving, go with soft sandwich buns, sliders for parties, or even spooned over baked potatoes or rice.

To store, cool completely and refrigerate in an airtight container for up to 4 days. You can also freeze for up to 3 months. Just thaw in the fridge overnight and reheat gently on the stove or microwave.

What to Serve With Crock Pot Sloppy Joes?

Classic Potato Chips

Salty and crunchy, they balance the saucy richness of the joes.

Creamy Coleslaw

Adds a refreshing crunch and creamy contrast.

Cajun Potato Soup

If you’re craving something heartier, this soup brings spice and comfort Cajun Potato Soup.

Macaroni Salad

A chilled pasta side like Mom’s Signature Macaroni Salad is always a hit.

Pickles or Pickled Jalapeños

That vinegary tang cuts through the sweet and savory flavors.

Cheesy Tots or Fries

Kids and adults both go wild for this pairing.

Corn on the Cob

Buttery corn is a classic match.

Baked Beans

Their smoky sweetness deepens the overall flavor balance.

Want More Beef Dinner Ideas?

If you’re all about hearty beef dinners that bring comfort and crowd-pleasing vibes, you’ll love these too:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist.
• Unstuffed Pepper Skillet when you want all the flavor with none of the fuss.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for ultra cozy pasta.
• Easy Baked Burrito Casserole if you’re into cheesy layers and bold flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a spicy kick or keep it classic? Did you try serving it with cornbread or garlic toast?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

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