Crock Pot Hot Chocolate

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When the temperature dips and cozy blankets come out, there’s nothing quite like a rich, velvety cup of hot chocolate to warm your soul. And when you can make it effortlessly in a crock pot? That’s the definition of winter luxury. This Crock Pot Hot Chocolate is creamy, indulgent, and packed with deep chocolate flavor that turns any chilly day into a comforting escape.

What makes this recipe extra special is its simplicity. You toss everything into the slow cooker and let it work its magic. No standing over the stove, no worrying about scorched milk, and absolutely no stress. Whether you’re hosting a holiday gathering or just want a quiet evening treat, this recipe is the cozy hug you’ve been craving.

Why You’ll Love This Crock Pot Hot Chocolate

This isn’t your average hot chocolate. It’s thick, luxurious, and feels like a dessert in a mug. Using both sweetened condensed milk and heavy cream gives it a luscious texture that sets it apart. It’s perfect for serving a crowd and easily customizable with your favorite toppings like whipped cream, marshmallows, or even a drizzle of caramel.

What Kind of Chocolate Should I Use?

Go for high-quality semi-sweet chocolate chips or even chopped chocolate bars for the richest flavor. If you prefer a sweeter taste, milk chocolate works beautifully too. You can even blend dark and milk chocolates for a complex, balanced flavor. Avoid using cocoa powder alone, as it won’t give the same creamy body to the drink.

Ingredients for the Crock Pot Hot Chocolate

To make this dreamy drink, you’ll need a few staple ingredients. Each one plays a crucial role in delivering that smooth, indulgent flavor.

Whole Milk – Acts as the base and provides a smooth texture.

Heavy Cream – Adds richness and a creamy mouthfeel.

Sweetened Condensed Milk – Sweetens the drink and enhances the creaminess.

Vanilla Extract – Boosts the overall flavor with a warm, sweet note.

Semi-Sweet Chocolate Chips – Melts into the drink for deep chocolate flavor.

Salt – Just a pinch to balance the sweetness and enhance the cocoa.

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How To Make the Crock Pot Hot Chocolate

Step 1: Combine Ingredients

Pour the whole milk, heavy cream, sweetened condensed milk, and vanilla extract into your crock pot. Give it a gentle stir to combine.

Step 2: Add the Chocolate

Add the semi-sweet chocolate chips and a pinch of salt. Stir again and set the crock pot to low heat.

Step 3: Slow Cook to Perfection

Let everything cook on low for 2 hours. Stir occasionally to help the chocolate melt evenly and blend into the liquid.

Step 4: Serve Warm

Once the mixture is smooth and fully combined, it’s ready to serve. Ladle into mugs and top with whipped cream, marshmallows, or your favorite festive toppings.

How to Serve and Store Crock Pot Hot Chocolate

This hot chocolate serves about 8 to 10 people, making it ideal for parties or family gatherings. Serve it directly from the crock pot to keep it warm, and offer a variety of toppings nearby for a DIY hot chocolate bar.

Leftovers can be stored in the refrigerator in an airtight container for up to 3 days. Reheat on the stovetop or microwave until warmed through, stirring well before serving.

What to Serve With Crock Pot Hot Chocolate?

Cinnamon Sugar Donuts

The warm spices in donuts complement the deep chocolate flavors beautifully.

Peppermint Bark

Adds a minty contrast and a little crunch that feels like the holidays.

Croissants or Brioche Toast

Their buttery texture is perfect for dipping into hot chocolate.

Fresh Strawberries

The tart-sweet burst from berries adds freshness to every sip.

Biscotti

Ideal for dunking, these crisp cookies won’t fall apart easily in hot chocolate.

Chocolate Chip Cookies

Because more chocolate is never a bad thing.

Cheese Board

A small platter with mild cheeses, fruits, and nuts balances the sweetness.

Whipped Cream and Topping Bar

Let everyone customize their mug with cinnamon, sprinkles, syrups, or shaved chocolate.

Want More Drink Ideas?

If you love this Crock Pot Hot Chocolate, you’ll probably enjoy these other sippable delights:

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đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a splash of peppermint extract or spike it with a little liqueur? I’d love to hear your twist!

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Crock Pot Hot Chocolate is the ultimate answer to cold days and cozy nights. It’s rich, creamy, and effortlessly made in a slow cooker—no fuss, just flavor. Whether you’re serving a crowd or just sipping solo, it promises comfort in every cup.

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Crock Pot Hot Chocolate

Crock Pot Hot Chocolate


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  • Author: Zoe Adelson
  • Total Time: 2 hours 5 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

This Crock Pot Hot Chocolate recipe is a creamy, rich winter drink made in the slow cooker. Perfect for holiday gatherings or cozy nights, this hot chocolate is made with sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Learn how to make the best crock pot hot chocolate and enjoy a comforting cup anytime.


Ingredients

8 cups whole milk

2 cups heavy cream

1 can (14 ounces) sweetened condensed milk

2 teaspoons vanilla extract

2 cups semi-sweet chocolate chips

1 pinch salt


Instructions

1. Pour whole milk, heavy cream, sweetened condensed milk, and vanilla extract into the crock pot and stir to combine.

2. Add semi-sweet chocolate chips and a pinch of salt. Stir gently.

3. Set crock pot to low and cook for 2 hours, stirring occasionally to melt the chocolate evenly.

4. Once smooth and fully combined, ladle into mugs and serve with your favorite toppings.

Notes

Use high-quality chocolate for best flavor.

Stir occasionally during cooking to ensure even melting.

Store leftovers in the fridge for up to 3 days and reheat gently.

  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Beverages
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 340
  • Sugar: 36g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg
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