Name: Crock Pot Cheesesteak Tortellini
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs beef sirloin or chuck roast, thinly sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 oz cream cheese; 6 slices provolone cheese; 20 oz cheese tortellini (refrigerated or frozen)

Imagine the cozy richness of a Philly cheesesteak meets the creamy comfort of cheesy tortellini—all with the ease of a slow cooker. This Crock Pot Cheesesteak Tortellini is what comfort food dreams are made of. Each bite is packed with savory beef, tender peppers, melty provolone, and soft pasta, creating a hearty dinner that’s both filling and unforgettable.

Perfect for busy weeknights or when you’re feeding a hungry crowd, this dish lets your crock pot do the heavy lifting. While the tortellini soaks up the cheesy goodness in the final hour, the beef and vegetables meld into a flavorful base that’s impossible to resist.

Why You’ll Love This Crock Pot Cheesesteak Tortellini

This recipe is an easy win for family dinners or lazy Sunday meals. It combines the bold flavors of a Philly cheesesteak with the comfort of pasta, delivering a creamy, cheesy, and beefy meal that feels indulgent but is surprisingly simple. Best of all, you can prep it and walk away until dinnertime.

What Kind of Tortellini Works Best?

Refrigerated cheese tortellini works best for this recipe because it holds up well in the crock pot and cooks quickly. You can also use frozen tortellini—just add an extra 15 minutes to the final cooking time. If you love a bit of extra richness, try a spinach and cheese blend to sneak in a hint of greens.

Ingredients for the Crock Pot Cheesesteak Tortellini

Using simple, everyday ingredients, this dish is all about slow-cooked flavor that builds beautifully over time. Here’s what you’ll need:

Beef sirloin or chuck roast – Thinly sliced, this will mimic the tender steak texture found in a Philly cheesesteak.

Green bell pepper – Adds color and sweetness that balances the savory beef.

Onion – For that traditional cheesesteak flavor, sliced onions cook down to a sweet, mellow base.

Garlic – Fresh minced garlic deepens the overall flavor.

Beef broth – Gives the dish a rich, meaty base that keeps everything moist and flavorful.

Worcestershire sauce – Brings a savory, umami punch that enhances the beef.

Provolone cheese – Classic for Philly cheesesteak, it melts beautifully into the sauce.

Cream cheese – Adds creaminess and richness to create a velvety sauce.

Cheese tortellini – The pasta element that pulls everything together.

Salt and black pepper – To season and round out the flavor.

How To Make the Crock Pot Cheesesteak Tortellini

Step 1: Prep the Ingredients

Slice the beef thinly against the grain. Slice the bell peppers and onions into strips, and mince the garlic.

Step 2: Build the Base

Add the beef, peppers, onions, garlic, beef broth, Worcestershire sauce, salt, and pepper into the crock pot. Stir gently to combine and cook on low for 6 hours or high for 3-4 hours.

Step 3: Add the Creamy Goodness

Once the beef is tender, stir in the cream cheese and provolone slices. Mix well until everything melts into a creamy sauce.

Step 4: Toss in the Tortellini

Add the cheese tortellini to the crock pot and stir gently to coat. Cook on high for another 30 to 45 minutes, until the pasta is tender and the sauce has thickened.

Serving and Storing This Crock Pot Cheesesteak Tortellini

This recipe makes enough to comfortably serve 6 people, making it ideal for family dinners or meal prepping for the week. Leftovers reheat beautifully and actually taste even better the next day as the flavors continue to meld. Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.

What to Serve With Crock Pot Cheesesteak Tortellini?

Garlic Bread

Crispy garlic bread is the perfect tool for scooping up the cheesy sauce.

Caesar Salad

A crunchy, refreshing Caesar salad balances the richness of the dish.

Roasted Broccoli

Oven-roasted broccoli adds texture and a healthy green boost to the meal.

Balsamic Glazed Carrots

Sweet and tangy carrots contrast wonderfully with the savory tortellini.

Simple Cucumber Salad

A chilled cucumber salad keeps things light and fresh.

Parmesan Zucchini Chips

Crunchy and cheesy, these are a fun and healthy side.

Sauteed Mushrooms

Earthy mushrooms pair beautifully with the beefy base.

Creamy Corn Dip

This Creamy Corn Dip makes a great starter or side if you’re serving guests.

Want More Pasta Ideas?

If you’re into creamy, cozy pasta dinners, don’t miss out on these other favorites from the blog:

Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on tortellini night.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for indulgence with a green touch.
Lemon Garlic Butter Chicken Parmesan Linguine for bright, citrusy pasta flavor.
One Pot Creamy Cajun Sausage Pasta for smoky heat in every bite.
Creamy Chicken and Broccoli for a family-favorite combo of veggies and comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra cheesy? Add mushrooms? I’d love to hear your twist.

Explore beautifully curated comfort meals and pasta favorites on Zoe Recipes on Pinterest and get inspired to cook with joy!

Conclusion

Crock Pot Cheesesteak Tortellini brings together everything you love about a hearty sandwich and a cheesy pasta dinner in one simple, delicious meal. The slow cooker makes it hands-off, the flavor makes it unforgettable. It’s a dish that feels special but doesn’t demand much from you—just the way comfort food should be.