Name: Crispy Roasted Vegetables With Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound gnocchi; 1 medium zucchini, chopped; 1 red bell pepper, sliced; 1 small red onion, sliced; 1 cup cherry tomatoes; 3 tablespoons olive oil; 2 teaspoons Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated Parmesan cheese (optional)

When you’re craving something hearty and wholesome but don’t want to spend hours in the kitchen, this crispy roasted vegetables with gnocchi dish is the perfect answer. It comes together on a single sheet pan with minimal effort, yet it’s packed with vibrant flavors, textures, and a satisfying bite that hits all the right notes.

Imagine pillowy gnocchi getting golden and crisp in the oven while cozy vegetables caramelize around them. The result is a simple but rich meal that’s as delicious as it is comforting. It’s a dish that feels indulgent without being heavy and works well for a weeknight dinner or a relaxed weekend lunch.

Why You’ll Love This Crispy Roasted Vegetables With Gnocchi

This recipe is a lifesaver when time is tight and hunger is real. You get the perfect balance of crispy, tender, and chewy textures in every bite. It’s incredibly customizable based on whatever seasonal veggies you have on hand, and the hands-off roasting time means you can step away from the stove and just let your oven do the magic. Plus, it’s vegetarian-friendly, satisfying, and can easily be made vegan.

Can I Use Store-Bought Gnocchi or Do I Need Fresh?

Absolutely, store-bought gnocchi works like a charm here. In fact, the dry kind you find in the pasta aisle is perfect because it crisps up nicely in the oven without needing to be boiled first. Just toss it with olive oil and roast alongside your veggies. If you do have homemade or fresh gnocchi, that works too, just be a bit more gentle with tossing to prevent sticking or breaking apart.

Ingredients for the Crispy Roasted Vegetables With Gnocchi

This dish is all about simple ingredients coming together to create something wonderful. Each one plays a role in adding texture or flavor, and there’s plenty of room for variation.

Gnocchi
These soft little potato dumplings become golden and crispy when roasted. They’re the heart of the dish, giving it that filling, pillowy texture.

Zucchini
Roasted zucchini adds a mild, slightly sweet flavor and tender bite that complements the crisp gnocchi.

Red Bell Pepper
Its natural sweetness intensifies in the oven, adding color and juicy bursts of flavor.

Red Onion
Once roasted, red onion becomes caramelized and slightly sweet, deepening the flavor of the overall dish.

Cherry Tomatoes
They burst and blister in the heat, adding a tangy juiciness that balances the dish.

Olive Oil
Helps everything crisp up in the oven while adding rich, savory notes.

Italian Seasoning
This blend adds depth and herby warmth to the vegetables and gnocchi.

Salt and Pepper
Essential for enhancing every flavor on the pan.

Parmesan Cheese (optional)
Adds a salty, nutty finish that takes it over the top. Skip or use a vegan version to keep it dairy-free.

Crispy Roasted Vegetables With Gnocchi (1)

How To Make the Crispy Roasted Vegetables With Gnocchi

Step 1: Preheat and Prep

Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

Step 2: Toss the Ingredients

In a large bowl, combine gnocchi, chopped zucchini, sliced bell pepper, red onion, and cherry tomatoes. Drizzle generously with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss well to coat everything evenly.

Step 3: Spread and Roast

Spread the mixture onto the prepared baking sheet in an even layer, ensuring the gnocchi and vegetables aren’t too crowded. Roast for 25 to 30 minutes, stirring once halfway through, until the gnocchi are golden and vegetables are tender and slightly charred.

Step 4: Finish and Serve

Remove from the oven and sprinkle with freshly grated Parmesan if using. Serve warm and enjoy every crispy, juicy, savory bite.

How to Serve and Store Crispy Roasted Vegetables With Gnocchi

This recipe serves about 4 people and is best served fresh out of the oven, when the gnocchi is at its crispiest. However, leftovers keep well in the fridge for up to 3 days. Reheat in the oven or a hot skillet to bring back that lovely texture. Microwaving works too but may soften the gnocchi.

If you’re prepping ahead, you can chop the vegetables in advance and store them in the fridge. On cooking day, just toss everything together and roast.

What to Serve With Crispy Roasted Vegetables With Gnocchi?

Garlic Bread

The crunchy, buttery slices are perfect for scooping up the roasted veggies and gnocchi.

Arugula Salad

A peppery salad with lemon vinaigrette adds a fresh contrast to the warm, hearty pan.

Roasted Broccoli

Double down on the roast and add extra green goodness to your plate.

Creamy Tomato Soup

Pairing it with a bowl of creamy soup creates a cozy, complete meal.

Pesto Drizzle

Add a drizzle of fresh pesto over the top for extra herby brightness.

White Bean Salad

Light and protein-packed, this salad brings a Mediterranean twist.

Marinated Olives

Serve on the side to enhance the savory, herby flavors.

Want More Veggie-Packed Dinner Ideas?

If you love this crispy roasted vegetables with gnocchi recipe, you might also enjoy these flavorful dishes:

Creamy Chicken and Broccoli for a rich, protein-packed skillet meal.
Sausage and Spinach Frittata if you’re looking for a versatile, brunch-ready bake.
Cajun Potato Soup when you’re in the mood for cozy, bold comfort.
Cheesy Baked Ziti to satisfy your carb cravings with gooey goodness.
Stir-Fried Bok Choy With Ground Meat if you want quick, flavorful stir-fry inspiration.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how your sheet pan gnocchi turned out. Did you add extra veggies or try a vegan version? I love hearing how others bring their own flair to this recipe. Questions are welcome too, let’s help each other cook smarter and eat well.

Explore beautifully curated veggie dinners and weeknight wonders on Zoe Recipes on Pinterest and discover your next go-to favorite: Zoe Recipes on Pinterest.

Conclusion

Crispy roasted vegetables with gnocchi proves that simple ingredients, when treated right, can turn into something incredibly satisfying. This recipe checks every box: it’s easy, customizable, budget-friendly, and downright delicious. Whether you’re feeding a family, meal prepping for the week, or just cooking for one, this one-pan wonder brings the comfort and the crunch.