Crispy Parmesan Chicken

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If you’re craving that golden, crunchy chicken goodness with a cheesy twist, Crispy Parmesan Chicken will absolutely hit the spot. This dish is perfect for weeknights when you want something flavorful yet easy to whip up. The blend of parmesan and seasoned breadcrumbs creates a crust that’s both crispy and savory, while the chicken stays juicy on the inside.

Whether you serve it over pasta, alongside veggies, or sandwiched between slices of crusty bread, this recipe delivers comfort food with a touch of elegance. It’s kid-approved, meal-prep friendly, and sure to become a repeat favorite in your kitchen.

Why You’ll Love This Crispy Parmesan Chicken

Crispy Parmesan Chicken combines simplicity and flavor in the best way. The recipe doesn’t require a deep fryer or complicated ingredients. You get all that crunchy texture from baking or pan-frying, with parmesan adding a nutty, salty punch that elevates each bite. Plus, it pairs beautifully with countless sides, making it endlessly versatile.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts work best for this recipe, especially if you butterfly them or pound them thin for even cooking. Chicken thighs can also be used if you prefer a juicier, richer bite. Either way, aim for uniform thickness so the parmesan coating cooks evenly and crisps up beautifully.

Ingredients for the Crispy Parmesan Chicken

Every ingredient in this recipe works together to build that perfect crunch and rich flavor.

  • Chicken breasts: The star of the show, tender and juicy when cooked right.
  • Parmesan cheese: Adds salty, nutty flavor and helps create a crisp crust.
  • Breadcrumbs: The crunch element that browns beautifully in the pan or oven.
  • Flour: Helps the egg stick to the chicken so the coating stays intact.
  • Eggs: Acts as the glue between the flour and the breadcrumb-parmesan mix.
  • Garlic powder: Gives a subtle flavor boost to the coating.
  • Italian seasoning: Adds herby depth to the crust.
  • Salt and pepper: Enhances overall flavor.
  • Olive oil or butter: For pan-frying or brushing before baking to get that golden crust.
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How To Make the Crispy Parmesan Chicken

Step 1: Prep the Chicken

Slice or pound the chicken to a uniform thickness. This ensures they cook evenly and stay juicy. Pat them dry with paper towels.

Step 2: Set Up the Breading Station

Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with a mix of breadcrumbs, parmesan, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

Dredge each chicken piece in the flour, dip it into the eggs, then coat thoroughly in the parmesan-breadcrumb mix, pressing gently to help the coating stick.

Step 4: Cook to Crispy Perfection

You can either pan-fry the chicken in a bit of olive oil until golden and cooked through, or bake it in a preheated oven at 400°F for about 20-25 minutes, flipping halfway and brushing with oil.

How to Serve and Store Crispy Parmesan Chicken

This recipe feeds 4 people and makes for a hearty, satisfying meal. Serve it fresh out of the pan or oven while the coating is still perfectly crispy. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crunch.

To freeze, let the chicken cool completely, then wrap in foil or plastic wrap and place in a freezer-safe bag. Reheat directly from frozen in the oven.

What to Serve With Crispy Parmesan Chicken?

Roasted Garlic Mashed Potatoes

Creamy and buttery with a garlicky depth, they complement the chicken’s crunch.

Lemon Butter Pasta

Light and zesty, the pasta balances out the rich, cheesy coating.

Grilled Asparagus

Adds a touch of green and a slight char that pairs well with the chicken.

Caesar Salad

A classic combo that adds freshness and crunch.

Garlic Bread

Great for soaking up any juices or serving as a base for a chicken sandwich.

Creamed Spinach

Its creamy texture contrasts deliciously with the crispy exterior of the chicken.

Tomato Basil Soup

A warm, comforting bowl that turns this into a cozy dinner.

Want More Chicken Dinner Ideas?

If you love this Crispy Parmesan Chicken, you’ll definitely want to try these next:

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And let me know in the comments how yours turned out. Did you bake it or pan-fry it? Did you add extra spices or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting and satisfying dinners on Zoe Recipes on Pinterest and discover your new go-to meals.

Conclusion

Crispy Parmesan Chicken is the perfect recipe for when you want something crispy, flavorful, and easy to make. With minimal ingredients and maximum taste, it satisfies every time. Serve it up with your favorite sides and enjoy a comforting dinner that feels like a special treat without all the fuss.

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Crispy Parmesan Chicken

Crispy Parmesan Chicken


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  • Author: Zoe Adelson
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

This Crispy Parmesan Chicken recipe delivers golden, cheesy breaded chicken breasts that are tender inside and perfectly crunchy on the outside. It’s an easy weeknight meal and a family favorite. Great with pasta, salads, or sandwiches. A must-try for crispy chicken lovers.


Ingredients

1 lb chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil or melted butter


Instructions

1. Pound or slice the chicken breasts to an even thickness and pat dry.

2. Prepare three bowls: one with flour, one with beaten eggs, and one with a mix of parmesan, breadcrumbs, garlic powder, and Italian seasoning.

3. Dredge each piece of chicken in flour, then dip into the eggs, and finally coat with the breadcrumb-parmesan mix.

4. Pan-fry in olive oil over medium heat until golden and cooked through, or bake at 400°F for 20–25 minutes, flipping halfway.

5. Serve hot and crispy with your favorite sides.

Notes

Let the coated chicken rest for 5 minutes before cooking to help the breading stick better.

Use freshly grated parmesan for the best texture and flavor.

If baking, lightly spray the chicken with oil for a crispier finish.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked or pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420
  • Sugar: 1g
  • Sodium: 610mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 145mg
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