Crispy Garlic Butter Parmesan Smashed Potatoes

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Few things compare to the satisfying crunch of smashed potatoes straight from the oven, and these Crispy Garlic Butter Parmesan Smashed Potatoes take that joy to the next level. Golden, garlicky, buttery, and topped with melty parmesan cheese, these little potato rounds are the kind of side dish that steals the show. Whether served alongside a steak, chicken, or as a stand-alone snack, they deliver big flavor in every bite.

These potatoes are a cross between buttery mashed potatoes and crispy roasted ones, giving you the best of both worlds. The garlic butter seeps into every nook, the parmesan turns golden and crisp, and the edges get perfectly crunchy while the insides stay soft and fluffy. It’s a texture and taste lover’s dream.

Why You’ll Love This Crispy Garlic Butter Parmesan Smashed Potatoes Recipe

This recipe is incredibly simple but feels like something from a fancy restaurant. It uses pantry staples you likely already have, and it’s a great make-ahead dish for gatherings or meal prep. The combination of garlic, butter, and cheese is always a win, and this method ensures the potatoes soak it all up beautifully. Plus, it’s naturally gluten-free and vegetarian-friendly.

What Kind of Potatoes Should I Use?

For this recipe, baby potatoes or small Yukon golds work beautifully. Their thin skins crisp up nicely and they smash easily without falling apart. Red potatoes are also a great alternative if you prefer a slightly waxier texture. The key is choosing a variety that holds its shape after boiling, so you get that fluffy center with crispy edges.

Ingredients for the Crispy Garlic Butter Parmesan Smashed Potatoes

The beauty of this dish is in its simplicity, and every ingredient plays a key role in delivering that delicious, rich flavor.

Baby potatoes are ideal for this recipe due to their tender skins and creamy centers.

Butter adds that indulgent richness and helps create that golden crust.

Garlic infuses the butter with irresistible aroma and taste that carries through every bite.

Parmesan cheese crisps up in the oven and adds a nutty, salty flavor.

Olive oil helps with browning and keeps the potatoes from sticking.

Salt and pepper are essential for seasoning each layer perfectly.

Fresh parsley adds a pop of color and a burst of herby freshness right before serving.

How To Make the Crispy Garlic Butter Parmesan Smashed Potatoes

Step 1: Boil the Potatoes

Place your baby potatoes in a large pot, cover with water, and season with a generous pinch of salt. Bring to a boil and cook until they are fork-tender, about 15 to 20 minutes.

Step 2: Smash Them Flat

Drain the potatoes and place them on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it without breaking it apart.

Step 3: Make the Garlic Butter

In a small saucepan or microwave-safe bowl, melt the butter and stir in minced garlic. Let it sit for a couple of minutes so the flavors blend.

Step 4: Brush and Season

Brush each smashed potato generously with the garlic butter. Drizzle with a bit of olive oil, then sprinkle with salt, pepper, and grated parmesan cheese.

Step 5: Bake Until Crispy

Bake in a preheated oven at 425°F (220°C) for 25 to 30 minutes or until the edges are crisp and golden and the cheese is bubbly and slightly browned.

Step 6: Garnish and Serve

Sprinkle with chopped fresh parsley right before serving for a fresh finish. Serve hot and enjoy that irresistible crispy bite.

How to Serve and Store Crispy Garlic Butter Parmesan Smashed Potatoes

This recipe makes about 4 servings, though don’t be surprised if they disappear fast and you wish you made more. They make a stellar side for grilled meats, oven-roasted chicken, or even a big breakfast spread with eggs and bacon.

To store leftovers, place them in an airtight container in the fridge for up to 4 days. To reheat and keep them crispy, use the oven or air fryer instead of the microwave.

What to Serve With Crispy Garlic Butter Parmesan Smashed Potatoes?

Grilled Steak

A juicy grilled steak pairs wonderfully with these crispy potatoes for a satisfying and hearty dinner.

Lemon Garlic Butter Chicken

The zesty lemon and garlic flavors enhance the richness of the potatoes perfectly.

Cajun Potato Soup

For a double-potato comfort food night, serve this alongside a warm bowl of Cajun Potato Soup.

Smoky Fried Green Tomatoes

These crispy, tangy bites contrast beautifully with the buttery smashed potatoes.

Creamy Corn Dip

For a party platter, pair the potatoes with a creamy, cheesy corn dip as a savory duo.

Cheeseburger Sliders

These handheld bites make a fun and easy pairing with smashed potatoes for game day.

Mom’s Signature Macaroni Salad

Balance the warmth of the potatoes with a chilled side like Mom’s Macaroni Salad.

Want More Potato Side Dish Ideas?

If you can’t get enough crispy and comforting sides, here are more recipes to try next:

• Oven Fried Potatoes and Onions Recipe for a rustic favorite with savory depth.
• Creamy Chicken and Broccoli when you’re craving an indulgent pairing.
• Crispy Buttered Ranch Chicken for a flavor-packed protein match.
• Garlic Parmesan Chicken and Potatoes if you love garlic and cheese as much as we do.
• Mexican Sopa de Conchas for a spicy twist on your dinner plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or add herbs like thyme or rosemary? Maybe you gave it a spicy kick? I love hearing how you put your own spin on it.

Explore beautifully curated health-boosting drinks and more comforting sides on Zoe Recipes on Pinterest and discover your new go-to for flavor-packed inspiration.

Conclusion

Crispy Garlic Butter Parmesan Smashed Potatoes are the kind of dish that proves simple ingredients can create unforgettable flavor. With their crunchy edges, soft centers, and that irresistible garlic-butter-parmesan combo, they make any meal better. Whether you’re hosting guests or making a cozy dinner at home, this recipe is sure to become a repeat favorite.

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