Crispy Bang Bang Salmon Bites

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These Crispy Bang Bang Salmon Bites are about to be your next weeknight obsession. Crunchy on the outside, buttery tender on the inside, and absolutely dripping in creamy, spicy bang bang sauce. They’re everything you love about takeout with none of the wait time. Each bite packs a little heat, a bit of sweetness, and a whole lot of flavor.

Whether you’re hosting friends for game night or pulling together a quick dinner, these salmon bites deliver maximum flavor with minimal effort. All you need is some fresh salmon, a handful of pantry ingredients, and about 30 minutes. Fry them up golden and dip or drizzle to your heart’s content.

Why You’ll Love This Crispy Bang Bang Salmon Bites

It’s the ideal fusion of texture and taste. The crisp coating is addictively crunchy while the inside stays flakey and juicy. The sauce? It’s that sweet-heat magic you can’t stop dipping everything into. They’re also easy to prep ahead and cook fast, making them perfect for busy days and lazy nights.

Can I Use Frozen Salmon for Crispy Bang Bang Salmon Bites?

Absolutely! Just make sure to fully thaw and pat it dry before cutting into cubes. Removing excess moisture is key to getting that perfectly crisp crust without any sogginess. Fresh is fantastic, but frozen gets the job done beautifully when needed.

Ingredients for the Crispy Bang Bang Salmon Bites

When making Crispy Bang Bang Salmon Bites, it all starts with fresh, quality ingredients that work together to create big flavors. From the fish to the sauce, each component has a purpose in building that signature taste and crunch.

• Salmon
• Cornstarch
• Garlic powder
• Salt
• Pepper
• Eggs
• Panko breadcrumbs
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Lime juice
• Oil for frying

The salmon should be skinless and cut into bite-size chunks for the ideal texture and cook time. Cornstarch helps give the salmon a super crisp coating. Garlic powder, salt, and pepper add seasoning to every bite. Eggs help bind the coating, and panko breadcrumbs bring that signature crunch. For the bang bang sauce, mayonnaise gives it body, sweet chili sauce adds a touch of sweetness, sriracha brings the heat, and lime juice offers a bright finish. Don’t forget your oil to fry it all to golden perfection.

How To Make the Crispy Bang Bang Salmon Bites

Step 1: Prep the Salmon

Cut the salmon into evenly sized bite-sized cubes. Pat them dry with paper towels to remove excess moisture and set aside.

Step 2: Season and Coat

In one bowl, combine cornstarch, garlic powder, salt, and pepper. In another, beat the eggs. In a third bowl, add the panko breadcrumbs. Dredge each salmon cube in the cornstarch mixture, dip into the egg, then coat with panko. Repeat for all pieces.

Step 3: Fry Until Golden

Heat oil in a deep skillet over medium heat. Once hot, fry the salmon bites in batches until golden and crispy, about 3-4 minutes per side. Transfer to a wire rack or paper towel-lined plate.

Step 4: Make the Sauce

While the salmon rests, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl until smooth.

Step 5: Serve

Drizzle the sauce over the hot salmon bites or serve on the side for dipping. Enjoy immediately while they’re fresh and crunchy.

Serving and Storing Crispy Bang Bang Salmon Bites

These bites are best enjoyed fresh and hot, right after frying, when that crispy coating is at its peak. They make a great appetizer or a full meal depending on the portion. This recipe comfortably feeds four people, though don’t be surprised if they disappear faster than expected.

To store leftovers, place cooled salmon bites in an airtight container and refrigerate for up to 2 days. Reheat them in the oven or air fryer to bring back some of that crispy texture—the microwave just won’t do them justice.

What to Serve With Crispy Bang Bang Salmon Bites?

Steamed Jasmine Rice

A simple and fragrant base that lets the salmon and sauce shine.

Asian Slaw

Crunchy, tangy, and refreshing, it’s a great way to cut through the richness of the fried bites.

Cucumber Salad

Light and cooling, perfect to balance out the heat from the sriracha sauce.

Garlic Noodles

Savory and buttery, garlic noodles add a comforting carb to round out the plate.

Roasted Broccoli

Adds a touch of earthiness and a bit of char to complement the salmon.

Avocado Slices

Creamy and cooling, avocado pairs wonderfully with the spicy sauce.

Pickled Veggies

A little tangy crunch goes a long way in balancing flavors.

Mango Salsa

Sweet, fruity, and vibrant, this adds a tropical twist that brightens up every bite.

Want More Seafood Ideas?

If these Crispy Bang Bang Salmon Bites got you hooked, here are a few more recipes worth trying next:

• Try the flavor-packed Seafood Stuffed Shells Recipe for a creamy, baked pasta delight.
• Craving something cozy? The Cajun Potato Soup brings the heat and comfort.
• For a bold twist, the Creamy Jamaican Shrimp Rasta Pasta is a colorful, spicy favorite.
• Love a bit of sweet and tangy? Flavorful Jerk Shrimp Tacos with Pineapple Salsa and Crema hit all the right notes.
• And if you’re after simplicity with flair, Zesty Lime Shrimp and Avocado Salad keeps things fresh and vibrant.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice up the sauce or keep it classic? Maybe you baked instead of fried?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

Explore beautifully curated health-boosting meals and creative seafood dishes on Zoe Recipes on Pinterest and discover your new go-to flavor inspiration!

Conclusion

Crispy Bang Bang Salmon Bites offer the perfect blend of heat, crunch, and creaminess in one bite-sized treat. They’re fast, flavorful, and endlessly customizable. Whether it’s dinner for the family or finger food for friends, this is one recipe that always brings the wow.

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