Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

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This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is the ultimate comfort food that brings together everything you crave in one cozy dish. Creamy, cheesy, and loaded with tender chicken and pasta, it’s a warm and satisfying meal perfect for weeknight dinners or potluck gatherings. The smooth Velveeta base melts seamlessly into the spaghetti, while the mozzarella garlic cheese sauce adds a bold and savory richness that makes every bite completely irresistible.

What makes this dish truly special is the balance of flavors and textures. The Velveeta gives it a nostalgic, creamy consistency that hugs every strand of spaghetti, while the garlic-infused mozzarella sauce brings in that stretchy cheese pull we all secretly love. Whether you’re feeding picky eaters, hungry teens, or just treating yourself, this chicken spaghetti delivers every time.

Why You’ll Love This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

If you’re a fan of rich, gooey casseroles, this dish will quickly climb to the top of your favorites. It’s quick to assemble, uses easy-to-find ingredients, and offers a lot of flavor with very little fuss. You can prep it ahead, freeze it for busy nights, or serve it right out of the oven for an effortless family meal that feels indulgent. Plus, the cheese combo is downright heavenly—a blend of comfort and gourmet in one baking dish.

What Kind of Pasta Should I Use?

While traditional spaghetti is the go-to for this recipe, you can definitely get creative. Thin spaghetti or angel hair works well for a more delicate texture, while linguine or fettuccine gives it a heartier bite. If you’re in a pinch, even elbow macaroni or rotini will soak up that creamy sauce beautifully. The key is to cook your pasta al dente so it holds up during baking and doesn’t turn mushy under all that gooey goodness.

Ingredients for the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

This recipe brings together a handful of simple ingredients that transform into something magical when baked. The beauty is in how each component complements the next, resulting in a savory, cheesy dish that’s easy enough for a weeknight yet comforting enough for guests.

• Spaghetti: The base that holds everything together. It should be cooked al dente so it absorbs the sauce without getting mushy.
• Cooked Chicken: Shredded or diced, this adds protein and makes the dish hearty and satisfying.
• Velveeta Cheese: The star of the show. It melts smoothly and gives the dish its creamy, nostalgic texture.
• Mozzarella Cheese: Adds that irresistible cheese pull and depth to the sauce.
• Garlic: Infuses the sauce with a rich, savory base flavor.
• Milk: Helps blend the cheese into a luscious sauce.
• Butter: Adds richness and helps sauté the garlic for a flavor-packed base.
• Salt and Pepper: Essential for balancing the flavors.
• Parsley (optional): A fresh touch that brightens the final dish.

How To Make the Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

Step 1: Cook the Spaghetti

Boil the pasta in salted water until al dente. Drain and set aside while preparing the sauce.

Step 2: Prepare the Chicken

Use pre-cooked shredded chicken or cook chicken breasts and shred them. This is a great opportunity to use up leftover rotisserie chicken.

Step 3: Make the Garlic Cheese Sauce

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the milk, then gradually add Velveeta cubes and stir until melted. Add the mozzarella and continue stirring until fully incorporated into a smooth sauce.

Step 4: Combine Ingredients

Add the cooked spaghetti and shredded chicken into the sauce. Stir until everything is well-coated and the sauce clings to every strand.

Step 5: Bake to Perfection

Transfer the mixture into a greased baking dish. Top with extra mozzarella if desired. Bake at 350°F for 20-25 minutes until bubbly and golden on top.

Step 6: Serve

Let it rest for 5 minutes before serving. Sprinkle chopped parsley on top for a pop of color and freshness.

How to Serve and Store This Creamy Velveeta Chicken Spaghetti

This recipe is wonderfully versatile when it comes to serving and storing. It feeds about 6 to 8 people, making it an excellent option for family dinners, small gatherings, or even weekly meal prep. Serve it directly from the oven while it’s still bubbling and golden, with an optional sprinkle of parsley or red pepper flakes for a kick.

For leftovers, simply scoop them into an airtight container and refrigerate for up to 4 days. To reheat, add a splash of milk to loosen the sauce and microwave or bake until warm. You can also freeze individual portions in freezer-safe containers for up to 2 months—perfect for busy nights when you need something comforting in a hurry.

What to Serve With Creamy Velveeta Chicken Spaghetti?

Garlic Bread

A crispy, buttery slice of garlic bread is perfect for soaking up every bit of cheesy sauce.

Simple Green Salad

Balance out the richness of the pasta with a crisp salad dressed with vinaigrette.

Roasted Broccoli

The subtle char and crunch of roasted broccoli pair beautifully with the creamy spaghetti.

Cornbread Muffins

Sweet and savory cornbread adds a lovely contrast and rounds out the meal.

Steamed Green Beans

Keep it simple with lightly seasoned green beans to complement the cheesy main dish.

Caesar Salad

A bold Caesar with crunchy croutons and tangy dressing is always a winning side.

Sautéed Mushrooms

Earthy mushrooms bring umami richness that works well with the chicken and cheese.

Baked Zucchini

Tender zucchini slices seasoned with herbs provide a fresh and light addition to your plate.

Want More Pasta Casserole Ideas?

If you loved this creamy Velveeta chicken spaghetti, here are more cozy dishes to add to your dinner rotation:

• Baked Cream Cheese Spaghetti is another creamy twist with bold tomato flavors.
• Cheesy Baked Ziti brings layers of melted cheese and rich sauce to every bite.
• Creamy Cajun Linguine for a spiced-up, creamy seafood option.
• One Pot Creamy Cajun Sausage Pasta gives bold smoky flavor in just one pan.
• Cheesy Beef Enchilada Tortellini fuses Tex-Mex and Italian in one bubbling bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap the chicken for turkey? Add jalapeños for spice? Try a blend of cheeses?

I love hearing how you make these recipes your own. Questions welcome too—let’s make every bite better together.

Explore beautifully curated comfort food favorites on Zoe Recipes on Pinterest and discover new go-to meals!

Conclusion

This Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is everything a comfort meal should be—easy, cheesy, and full of flavor. Whether you’re cooking for a crowd or just want leftovers that you’ll actually look forward to, this dish is a guaranteed win. Try it once, and it might just become your new go-to favorite.

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