Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

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Few things bring comfort like a bowl of creamy pasta, and this Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce delivers every bit of that cozy feeling. Tender rotini noodles are coated in a luscious, cheesy sauce made with Velveeta and mozzarella, while juicy chicken adds hearty protein. The fragrant garlic sauce ties everything together into a dish that’s both simple and satisfying.

Whether you’re cooking for a busy weeknight or looking to impress your family with a homey dinner, this recipe is a guaranteed hit. The velvety cheese sauce clings to every spiral of pasta, and the addition of melty mozzarella gives each bite a dreamy stretch of cheese. Add a sprinkle of parsley on top and you’ve got a dish that looks as irresistible as it tastes.

Why You’ll Love This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

You’ll love this recipe for its creamy, cheesy texture and its ease of preparation. It combines pantry staples into a restaurant-worthy meal in under an hour. The creamy garlic mozzarella sauce elevates the mild chicken and pasta into something memorable, perfect for gatherings or just a night in with loved ones.

What Kind of Pasta Should I Use?

This recipe works best with rotini because its spirals trap all the cheesy goodness. You can substitute penne, fusilli, or even bow ties if needed. Just make sure to cook your pasta al dente so it holds up to the rich sauce without becoming mushy.

Ingredients for the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

The beauty of this recipe is how it transforms everyday ingredients into something magical. Each component plays an important role in building flavor and texture, so don’t skip any of them if you want the full experience of creamy, cheesy deliciousness.

• Rotini pasta – Its spirals capture the sauce perfectly.
• Cooked chicken breast – Adds protein and heartiness to the dish.
• Velveeta cheese – Melts smoothly into a rich, creamy sauce.
• Mozzarella cheese – Gives a melty, stretchy texture everyone loves.
• Garlic cloves – Infuses the sauce with irresistible fragrance and flavor.
• Butter – Helps sauté the garlic and adds richness to the sauce.
• Milk – Creates the creamy base for the cheese sauce.
• Salt & pepper – Essential seasonings to bring everything together.
• Parsley – Optional but adds a fresh pop of color and flavor.

How To Make the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Garlic Butter

In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 3: Make the Cheese Sauce

Lower the heat and pour in the milk, stirring gently. Add the Velveeta cubes and stir until completely melted and smooth. Season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked chicken to the skillet, followed by the drained rotini. Toss everything together to coat evenly in the sauce. Sprinkle the shredded mozzarella on top and let it melt into the pasta.

Step 5: Serve and Garnish

Spoon the pasta into bowls or a serving dish. Garnish with chopped parsley if desired and serve warm.

How to Serve and Store This Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

This hearty dish serves about 4 to 6 people, making it a perfect family meal or even a cozy dinner party centerpiece. Serve it straight from the skillet while it’s warm and cheesy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm it gently on the stovetop or in the microwave to bring back the creamy texture.

What to Serve With Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce?

Garlic Bread

For even more garlicky goodness, pair your pasta with crispy garlic bread to soak up any extra sauce.

Caesar Salad

The fresh crunch of romaine with creamy Caesar dressing balances the richness of the pasta.

Roasted Vegetables

Try a medley of roasted broccoli, carrots, and bell peppers for a colorful, healthy side.

Caprese Salad

Tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.

Green Beans Almondine

Tender green beans tossed with buttery almonds add an elegant touch.

Creamy Corn Dip

For something a little extra on the table, check out my creamy corn dip recipe.

Cajun Potato Soup

If you’re feeding a crowd on a chilly night, a bowl of cajun potato soup alongside your pasta keeps everyone warm and full.

Mom’s Signature Macaroni Salad

For a potluck or picnic vibe, this macaroni salad adds a nostalgic and creamy side that complements the pasta beautifully.

Want More Pasta Ideas?

If you love this creamy Velveeta chicken rotini, you’ll probably enjoy these other comforting pasta dishes too:

• Creamy Cajun Linguine for a spicy, bold twist.
• Creamy Jamaican Shrimp Rasta Pasta bursting with Caribbean flavor.
• Cheesy Baked Ziti if you’re craving a baked cheesy classic.
• Skillet Ricotta Pasta with Roasted Broccoli for a wholesome veggie-packed option.

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use a different cheese blend or stick with Velveeta? Did you add a sprinkle of red pepper flakes for some heat?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated health-boosting and family-friendly meals on Zoe Recipes on Pinterest and discover your next go-to dinner idea!

Conclusion

This creamy Velveeta chicken rotini with mozzarella garlic sauce is as comforting as it is easy to make. Whether it’s a busy weeknight or a lazy Sunday, it’s a dish that will leave everyone smiling and full. Don’t be surprised if it becomes a staple in your recipe rotation!

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