Name: Creamy Potato Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 4 medium potatoes, peeled and chopped; 3 large carrots, peeled and chopped; 4 cups vegetable broth; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried thyme (or 1 tsp fresh thyme); 1/2 cup heavy cream

On cold days when comfort calls for a warm, velvety bowl of goodness, this creamy potato carrot soup is exactly what you need. It blends the natural sweetness of carrots with the heartiness of potatoes to create a cozy and filling meal that doesn’t skimp on flavor. With every spoonful, you’ll get that perfect creamy texture, all while knowing it’s made with wholesome, simple ingredients from your own kitchen.

Whether you need a quick weeknight dinner or a warm starter for a dinner party, this soup delivers on both taste and simplicity. It comes together effortlessly in one pot, making cleanup a breeze and leaving you with more time to relax. Garnished with a dollop of sour cream or a sprinkle of fresh herbs, this soup is a nourishing comfort food you’ll come back to all winter long.

Why You’ll Love This Creamy Potato Carrot Soup

This soup is a dreamy blend of rich and creamy with just the right touch of sweetness from the carrots. It’s a budget-friendly recipe that transforms humble vegetables into something luxurious and satisfying. Plus, it’s naturally vegetarian and can easily be made vegan with a simple swap of the cream.

If you love batch cooking, this one’s perfect for you too. It stores beautifully in the fridge or freezer, ready to reheat on a busy day. It’s the kind of recipe you make once and crave again before the week is out.

Can I Use Any Kind of Potato or Carrot?

Yes, and no. While this soup is incredibly forgiving, choosing the right type of potato can really affect the texture. Yukon Gold potatoes are a favorite for their creamy consistency, but russets work well too if you’re aiming for a fluffier result. For carrots, fresh is best. Thinner carrots tend to be sweeter and more tender, but any variety will still blend into a beautifully smooth soup.

Ingredients for the Creamy Potato Carrot Soup

The ingredients for this creamy potato carrot soup are likely already in your pantry, making it a fantastic last-minute meal option. Each ingredient plays a key role in building that layered, comforting flavor.

Potatoes
Carrots
Yellow onion
Garlic cloves
Vegetable broth
Heavy cream
Olive oil
Salt
Black pepper
Fresh thyme or dried thyme

Potatoes form the starchy, filling base while carrots add natural sweetness. Onion and garlic bring depth and savoriness. The vegetable broth ties it all together, and a splash of heavy cream adds that velvety finish. Don’t skip the thyme—it adds a cozy herbal note that makes this soup irresistible.

How To Make the Creamy Potato Carrot Soup

Step 1: Sauté the Base

In a large pot, heat olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in the garlic and let it cook for another 30 seconds until fragrant.

Step 2: Add the Vegetables

Toss in your peeled and chopped potatoes and carrots. Stir well to coat them in the aromatic base. Pour in the vegetable broth until the vegetables are fully submerged. Sprinkle in the thyme, salt, and pepper.

Step 3: Simmer Until Tender

Bring everything to a boil, then reduce the heat and let it simmer gently for about 20 to 25 minutes, or until the vegetables are soft enough to mash with a fork.

Step 4: Blend to Creaminess

Use an immersion blender to blend the soup directly in the pot until smooth and creamy. You can also carefully transfer it in batches to a blender.

Step 5: Finish with Cream

Pour in the heavy cream and stir until well combined. Taste and adjust seasoning as needed. Serve hot with optional toppings like fresh herbs, croutons, or a drizzle of olive oil.

Serving and Storing This Soup

This creamy potato carrot soup serves about 4 to 6 people depending on portion size, making it great for a family dinner or meal prep. Serve it hot with a slice of crusty bread or a small green salad to round out the meal.

To store, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days and freezes well for up to 3 months. When reheating, stir gently and add a splash of broth or water to loosen the consistency if needed.

What to Serve With Creamy Potato Carrot Soup?

Crusty Garlic Bread

Warm, toasted garlic bread pairs perfectly with this soup and is ideal for dipping.

Simple Side Salad

A crisp, fresh salad with a tangy vinaigrette helps balance the richness of the soup.

Grilled Cheese Sandwich

Go classic with a gooey grilled cheese—kids and adults alike will love the combo.

Roasted Chickpeas

Add a little crunch and protein by sprinkling some roasted chickpeas on top.

Herbed Crackers

A handful of savory, herby crackers gives every spoonful a delightful crunch.

Apple Walnut Salad

The sweet and nutty notes of this salad make a flavorful contrast to the soup.

Buttery Mashed Avocado Toast

Spread ripe avocado on toast, season it well, and serve it on the side for an extra comforting meal.

Want More Cozy Soup Ideas?

If you love this creamy potato carrot soup, here are some warm and hearty recipes to try next:

Try this bold and spicy Cajun Potato Soup
This Cabbage Soup with Ground Beef is a full meal in a bowl.
Creamy Chicken and Broccoli is great if you want more protein and greens.
Sweet Potato Curry offers a twist with warm spices.
Or keep it simple with a Creamy Corn Dip for a cozy night in.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh thyme or dried? Did you try a dairy-free version? I’d love to hear your take on it.

Explore beautifully curated health-boosting meals on Zoe Recipes on Pinterest and discover your new go-to for cozy comfort food: Zoe Recipes on Pinterest

Conclusion

There’s something deeply soothing about a pot of soup bubbling on the stove, especially when it’s as easy and flavorful as this creamy potato carrot soup. With a short list of everyday ingredients and a one-pot method, this recipe invites you to slow down, nourish yourself, and enjoy the simple things.