Creamy Marry Me Chicken Soup

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When you take your first spoonful of Creamy Marry Me Chicken Soup, you’ll understand the name. This soup is a dreamy blend of tender chicken, sun-dried tomatoes, rich cream, and a warm mix of herbs that feels like a hug in a bowl. It’s the kind of cozy, indulgent meal you’ll want to share with someone special.

Inspired by the famous Marry Me Chicken, this soup version has all the magic of the original dish but with an extra dose of comfort. Whether you’re craving something hearty during a chilly evening or just want a satisfying one-pot meal, this soup delivers big flavor with minimal fuss.

Why You’ll Love This Creamy Marry Me Chicken Soup

This soup is a flavor bomb. You get the savory depth from chicken, the sweet intensity of sun-dried tomatoes, the creamy broth, and hints of garlic and herbs that make every bite irresistible. It’s elegant enough for guests but easy enough for weeknights. Plus, it tastes even better the next day.

What Kind of Chicken Should I Use?

You can use either chicken breasts or thighs for this soup, depending on your preference. Breasts offer a leaner texture, while thighs bring more flavor and tenderness. Rotisserie chicken also works well if you’re in a pinch and want to cut down on cook time.

Ingredients for the Creamy Marry Me Chicken Soup

The beauty of this soup is that it doesn’t require anything fancy, but each ingredient plays a key role in building flavor.

  • Chicken breasts or thighs – the main protein and heart of the dish.
  • Sun-dried tomatoes – these add a rich, tangy-sweet bite that defines the soup.
  • Garlic – essential for aromatic depth.
  • Onion – creates a savory base.
  • Chicken broth – the backbone of the soup’s flavor.
  • Heavy cream – brings richness and creaminess.
  • Parmesan cheese – adds nutty, salty complexity.
  • Olive oil – for sautéing and subtle fruity notes.
  • Italian seasoning – a blend of herbs that ties it all together.
  • Crushed red pepper flakes – a gentle kick to balance the cream.
  • Salt and pepper – to taste, for balance and enhancement.
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How To Make the Creamy Marry Me Chicken Soup

Step 1: Sear the Chicken

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, season with salt and pepper, and cook until golden brown on both sides. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, add a bit more oil if needed. Sauté chopped onion until soft, then stir in minced garlic and sun-dried tomatoes. Cook until fragrant.

Step 3: Deglaze and Simmer

Pour in the chicken broth, scraping up any bits stuck to the bottom. Bring to a gentle boil. Add Italian seasoning and crushed red pepper flakes. Return the chicken to the pot and simmer until it’s cooked through and tender.

Step 4: Shred and Stir

Remove the chicken, shred it with forks, and return it to the pot. Stir in the heavy cream and grated Parmesan cheese. Let it simmer gently until the soup thickens slightly and the flavors marry.

Step 5: Taste and Serve

Taste the soup and adjust salt and pepper as needed. Serve hot with crusty bread or over rice for a heartier meal.

How to Store and Serve This Creamy Soup

This soup feeds about 4 to 6 people generously, making it ideal for a family dinner or a few days of meal prep. Store leftovers in an airtight container in the fridge for up to 4 days. It reheats beautifully on the stovetop or in the microwave.

If you’re making it ahead for guests, just hold off on adding the cream and cheese until you reheat, to keep the texture smooth and fresh.

What to Serve With Creamy Marry Me Chicken Soup?

Crusty Garlic Bread

Perfect for dipping and soaking up the rich broth.

Roasted Brussels Sprouts

The slight bitterness balances the creamy soup nicely.

Caesar Salad

A fresh and crunchy companion with tangy dressing.

Grilled Cheese Sandwiches

For the ultimate comfort combo.

Mashed Potatoes

Ladle the soup right over for a stew-like experience.

Wild Rice Pilaf

Adds a nutty, earthy texture to round out the meal.

Steamed Asparagus

Light and elegant as a side.

Savory Herb Biscuits

Fluffy, buttery biscuits are always a win.

Want More Soup Ideas?

If this Creamy Marry Me Chicken Soup made you feel warm inside, here are more comforting soups and creamy dishes you’ll love:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it whenever you’re in the mood for something comforting.

Let me know in the comments if you gave it a little twist. Did you use chicken thighs or breasts? Add spinach or mushrooms? I love hearing how you make these dishes your own.

Explore more feel-good meals and cozy bowls over on Zoe Recipes on Pinterest. You might just find your next favorite.

Conclusion

Creamy Marry Me Chicken Soup is the kind of recipe that turns a regular evening into something special. It’s warm, satisfying, and just indulgent enough to make you feel like you’ve treated yourself. Whether you’re cooking for one, a family, or a date night in, this soup brings comfort and flavor every time.

Creamy Marry Me Chicken Soup (2)
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Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup


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  • Author: Zoe Adelson
  • Total Time: 40 minutes
  • Yield: 4 to 6 servings

Description

Creamy Marry Me Chicken Soup is a comforting one-pot meal loaded with tender chicken, sun-dried tomatoes, and a creamy Parmesan broth. Perfect for cozy dinners or meal prep, this easy soup recipe is packed with bold flavor and ready in under an hour.


Ingredients

2 tablespoons olive oil

1 pound chicken breasts or thighs

1 teaspoon salt

1/2 teaspoon black pepper

1 small onion, chopped

3 cloves garlic, minced

1/3 cup sun-dried tomatoes, chopped

4 cups chicken broth

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes

1 cup heavy cream

1/2 cup grated Parmesan cheese


Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then sear until golden on both sides. Remove and set aside.

2. In the same pot, sauté chopped onion until soft. Add garlic and sun-dried tomatoes, and cook until fragrant.

3. Pour in chicken broth, scrape any browned bits from the bottom, and bring to a gentle boil. Stir in Italian seasoning and crushed red pepper.

4. Return chicken to the pot and simmer until fully cooked and tender.

5. Remove chicken, shred it using forks, and return it to the pot. Stir in heavy cream and Parmesan cheese.

6. Let the soup simmer gently until slightly thickened. Taste and adjust seasoning if needed.

7. Serve hot with bread or rice, and enjoy!

Notes

Use rotisserie chicken to save time on busy nights.

Add baby spinach in the last few minutes for extra greens.

For a thicker soup, reduce the broth by 1/2 cup or add more Parmesan.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 420
  • Sugar: 4g
  • Sodium: 870mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg
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