Creamy Loaded Baked Potato Soup

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If comfort food had a hug, it would taste like this Creamy Loaded Baked Potato Soup. With its rich, velvety texture and the smoky goodness of bacon layered into every bite, this soup turns a chilly evening into something cozy and satisfying. You get all the flavors of your favorite loaded baked potato, wrapped in a warm, creamy broth that feels like home.

The best part? It doesn’t take much to create this soul-soothing dish. Whether you’re winding down after a long day or hosting a relaxed family dinner, this soup fills the kitchen with irresistible aromas and delivers a bowl full of joy. It’s one of those recipes you’ll return to again and again.

Why You’ll Love This Creamy Loaded Baked Potato Soup

This soup is pure comfort in a bowl. It blends hearty potatoes with creamy cheese and crisp bacon, making it a full meal on its own. It comes together with simple ingredients and doesn’t require fancy techniques, yet the flavor is rich and indulgent. You can customize it with your favorite toppings like green onions, shredded cheese, or even a dollop of sour cream.

What Kind of Potatoes Work Best for Baked Potato Soup?

Russet potatoes are the classic choice for this soup. Their starchy texture breaks down beautifully, creating that thick and creamy consistency you expect in a loaded soup. Yukon Golds are a good alternative if you prefer a buttery note and a smoother bite that holds its shape better.

Ingredients for the Creamy Loaded Baked Potato Soup

This soup leans on everyday pantry and fridge staples, which makes it incredibly easy to pull together on short notice. The flavors rely on quality bacon, fresh potatoes, and a mix of dairy to get that perfect, indulgent texture.

• Russet potatoes
• Thick-cut bacon
• Yellow onion
• Garlic cloves
• Chicken broth
• Heavy cream
• Milk
• Cheddar cheese
• Sour cream
• Salt and pepper
• Green onions

How To Make the Creamy Loaded Baked Potato Soup

Step 1: Crisp the Bacon

Start by cooking the thick-cut bacon in a large soup pot or Dutch oven over medium heat until crispy. Remove it and let it drain on paper towels. Leave a few tablespoons of the bacon grease in the pot.

Step 2: Sauté Aromatics

Add the chopped yellow onion to the bacon fat and sauté until soft and golden. Stir in the minced garlic and cook just until fragrant.

Step 3: Simmer the Potatoes

Peel and dice the russet potatoes, then add them to the pot along with the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are fork-tender.

Step 4: Blend and Thicken

Use an immersion blender to puree part of the soup for a creamy texture while still keeping some chunks. Stir in the heavy cream and milk and let it gently simmer to thicken.

Step 5: Add the Good Stuff

Fold in shredded cheddar cheese, sour cream, and crumbled bacon (reserving some for garnish). Stir until everything is melted and creamy. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Ladle into bowls and top with extra cheddar, green onions, and the reserved bacon. Serve hot and enjoy!

How to Store and Serve This Soup Perfectly

This hearty soup is perfect for feeding 4 to 6 people as a generous main dish. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slowly on the stovetop or microwave, adding a splash of milk or broth if needed to loosen the texture. It also freezes well, just omit the sour cream when freezing and add it after reheating.

What to Serve With Creamy Loaded Baked Potato Soup?

Crusty Garlic Bread

Thick slices of garlic bread are perfect for dunking into the creamy soup base.

Classic Caesar Salad

A fresh Caesar salad with crunchy romaine and a sharp dressing brings balance.

Grilled Cheese Sandwich

Pair it with a melty grilled cheese for the ultimate cozy meal.

Roasted Vegetables

Roast carrots, broccoli, or Brussels sprouts for added fiber and flavor.

Apple Walnut Salad

The sweetness of apples and crunch of walnuts adds a refreshing contrast.

Buttery Biscuits

Warm, flaky biscuits are a comforting match for this creamy soup.

Ham and Cheese Sliders

If you’re feeding a crowd, these sliders add a protein-packed option.

Pickled Veggies

A small side of pickled vegetables adds a punch of acidity that cuts through the richness.

Want More Soup Ideas?

If you love this Creamy Loaded Baked Potato Soup, you’ll enjoy these other comforting favorites:

• Cajun Potato Soup with bold southern spices.
• Crockpot Thai Coconut Chicken Soup for creamy heat with tropical flair.
• Creamy Chicken and Broccoli for a hearty one-pot meal.
• Creamy Cajun Linguine when you’re craving creamy pasta with kick.
• Sausage and Spinach Frittata as a breakfast-for-dinner pairing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in with toppings or keep it classic? Did you try adding jalapeños or a hint of smoked paprika?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook with confidence.

Explore beautifully curated comfort food recipes on Zoe Recipes on Pinterest and discover your next cozy favorite!

Conclusion

Creamy Loaded Baked Potato Soup is one of those recipes that brings everyone to the table with eager spoons and warm hearts. Whether it’s a snowy night or just a craving for something hearty, this soup delivers big flavor and satisfying texture. It’s easy to make, endlessly customizable, and destined to be a repeat request in your home.

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